Also known as the Wonderful Polish Cake recipe, it makes for the perfect dessert after a heavy meal.
Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.
Remember dipping these classic biscuits into a hot cup of coffee? These addictive Venetian biscuits are the perfect addition to any afternoon tea. In fact, they're a lovely treat in lunchboxes, too!
Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)
I would have been content to make and eat only one Boterkoek for the rest of my life, but then my friend, David, had to go and one-up himself on New Year’s Eve by adding a bunch of almond paste.I d…
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English cakes make a great addition to an afternoon tea stand. Perfect kids snack for their lunch box or school fete.US & UK measurements given
This traditional British Lardy Cake recipe is from Mary-Anne Boermans' wonderful Great British Bakes cookbook. A perfect mid-afternoon treat with a hot cup of tea.
Paper thin cake layers make the Chocolate Baumkuchen a visually stunning grand finale.
This Revani Recipe is of a light texture and moist, and not too sweet. You can serve it as is or sprinkled with pistachios, grated coconut, or whipped cream
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
Learn how to make a crinkle filo pie by following our instructional video with step by step instructions. This delicious cherry and coconut version of the original filo crinkle cake is quick and easy to make. It is a great filo pastry dessert to make with fresh cherries or jarred cherries. The conce
Looking to convert between UK grams to US cups and ounces for your baking and cooking needs? Download our handy chart.
The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade salted caramel! Naturally Gluten Free!
A spiced walnut cake doused in a spiced simple syrup (poke cake)
When you pair fresh summer strawberries with a creamy mascarpone mousse, the result is both simple and decadent.
Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe!
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. —Phyllis Cappuccio, Malden, Massachusetts
Far less dense (and far more flavorful) than a traditional pound cake, the Philly fluff cake is known for its ethereally light, fluffy texture.
One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It's like....magic! Adapted from Magic Cake by Jo Cooks.
This lardy cake recipe from Victoria Glass is a traditional British favourite.
I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and unembarrassingly easy to eat. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
An easy recipe for no bake Lotus Biscoff cookie butter cheesecake.
There’s something magical and fascinating about puff pastry and the way the buttery dough rises up to form crisp, golden layers of which there are anywhere between 513 up to 1459. This week I’ll be learning for a second time...
This Ube Milk Bread combines Hokkaido milk bread dough with dehydrated ube purple yam powder to create a soft and fluffy colorful loaf! Yield: TWO 9x5-inch loaves
Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Butter Sauce: 1 cup sugar 1/2 cup butter, cubed 1/4 cup water 1-1/2 teaspoons almond extract 1-1/2 teaspoons vanilla extract...
