These Double Chocolate Cupcakes have a super soft, fluffy and moist cupcake crumb and a rich chocolate flavor. Then the cupcakes are topped with the creamiest chocolate frosting. These are way better than any chocolate cupcake from a box and easily do-able for any home baker!
This is truly summer in a cake.
Maple buttercream frosting is the perfect compliment to many fall flavors. This maple frosting is smooth, creamy and has delicious maple flavor from pure maple syrup.
You love caramel apples but don't like getting sticky caramel stuck in your teeth? GREAT NEWS! Create the most incredible caramel apples without the sticky mess!
A delicious carrot cake recipe with the LC stamp on it...BOOZE!Makes One 3-tiered Carrot Cake, layered with the frosting.Difficulty: Intermediate
Pumpkin spice cupcakes are the perfect fall treat! Moist pumpkin spice cupcakes topped with sweet and tangy cream cheese frosting.
...I'm not glamorous like other cakes..I don't need any decoration to make myself stand out. But sponge-like myself is soft enough to melt in your mouth, and my simple looking is noble enough to be loved by everyone...(..Castella says) One day, I had a desperate craving for Castella cake. Unfortunately, finding Castella cake (not Finding Nemo :)) in London is out of question indeed. Although it's one of my beloved cake, well.. many people've never heard about it, so let me explain to help your understanding. The name derived from Castile in Portuguese. Long times ago, Portuguese sailors carried it during a long-haul trip since it could be preserved for a long time, even Portugal to Japan, it wasn't exception. Then Japanese began to popularise it, and call Kasutera. It doesn't required any special ingredients but only sugar, eggs, milk, butter, flour. You may think it would boring, but making moist, soft texture is not easy unless you keep an eye on every single step. Then you will be surprised at the joy of flavour! You will need : (for 500g) Eggs 277g Sugar 185g Plain flour 147g Melted butter 40g Milk 21g Liquor 15g (2) (1) Whisk eggs and sugar over the bain-marie until no sugar granules left. (2) Transfer to a machine, whisk from slow to fast and then slow until the ribbon stage. (This is the stage which colour becomes pale, and when you drop the batter, it holds itself for a while rather than disperse straight away so that the air inside will give soft texture to the completed cake.) (3) Fold the sieved flour in. (4) (4) Warm up milk, butter and liquor together, then Mix in the batter. The point is reducing bubbles a bit in the batter by folding over. Look it becomes more fluid than the ribbon stage! (5) (5) Pour in the lined mould by dropping from top to remove big bubbles. And tab the mould against a table to remove more big bubbles again. (6) Bake for 10 min at 190'C, and then lid on top, bake for 90 min more at 150'C. (7) (7) After taking out from the over, remove the lid and cover with a butter baking paper, then upside-down to cool. (8) All ready.. Try the next day as breakfast with milk when you get bored of having a croissant for breakfast!! (a mould for Castella cake) ** At last, I want to introduce this special mould for a Castella cake as you can find a better result with this. This is made of Hinoki Cypress tree, which enable to keep the moisture gently while baking, and the scent can be spread into the cake nicely. Also, Castella should be as tall as mine! This mould will help to get the height! I bought 2 of them, and happily using it. :)
Kiwi Vanilla Cupcakes with Kiwi Buttercream Frosting. Discover our recipe rated 4/5 by 113 members.
Use this gluten free pineapple upside down cake to make a classic treat for your family. This gf upside down cake looks like hard work, but it's so easy.
Apple crisp cupcakes transform classic apple crisp into cupcake form. The cupcakes are made with moist, fluffy cinnamon cake, cinnamon buttercream frosting, apple cinnamon filling, and a crumble topping. Add these delicious cupcakes to your fall baking list.
This is my idea of the perfect Spice Cake. It's super moist and packed with the rich flavors of cinnamon, cardamom, allspice, cloves, nutmeg, and ginger. Dark brown sugar, applesauce, yogurt and plenty of vanilla add even MORE flavor, while also keeping it moist and extremely tender.
If you’re looking for a non-crusting buttercream recipe that is perfect for cakes and pastries, then look no further than Reva’s Royal Icing Buttercream. This unique recipe uses royal i…
Make a rich chocolate cake with layers of fluffy chocolate buttercream frosting.
This quick and easy banana muffin recipe made with 2 bananas, cinnamon and oil is moist and delicious. Only one bowl required, no mixer needed and only 10 minutes prep! Perfect for breakfast.
This easy Pumpkin Spice Buttercream Frosting is flavored with pumpkin and lots of warm spices. It's the perfect topping for fall cakes, cupcakes, cookies, and more!
The Best Pumpkin Pancakes are fluffy and tender and so delicious. So easy to make with fall flavors like pumpkin and pumpkin pie spice.
This moist and delicious cake tastes just like an Orange Dreamsicle! Moist orange cake layers with orange cream filling and orange cream cheese frosting!
Baby Showers, Bridal Showers or Birthdays!
My family has been trying to recreate this legendary cake, a staple of local Jewish-Italian bakeries, for decades. Here’s how I finally cracked the code.
Madeira Cake is a classic British cake that’s been around for a couple hundred years. With few and simple ingredients, it’s so “plain Jan...
Peanut butter frosting is a necessary recipe for every home baker. It's the creamiest and fluffiest peanut butter frosting you'll ever eat! It's a buttercream recipe that's heavy on the peanut butter flavor and it's absolutely perfect for your next chocolate cake. Reese's peanut butter cup cake, anyone?
These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake. Then, they're topped with cinnamon frosting and sprinkled with a little more cinnamon sugar. Irresistible!
This cupcake recipe is a very popular one. They come out perfect every time, and they are great for special occasions!
