With a layer of melted butter, batter, and fruit, this simple recipe strays from the typical two-layer cobbler with fruit on the bottom and a crumble or biscuit on top. Then, as this cobbler bakes, the batter rises up and over the peaches and forms a cakelike treat, the edges of which become lightly crisped by the melted butter.
A layer of currants squashed between two layers of dough, then baked, Garibaldi biscuits are buttery, fruity and easy to make. Also known as flies graveyard or squashed fly biscuits, these cookies have a crispy exterior and soft centre and are perfect with a cuppa.
Greetings Ghoulies! We're creeping ever closer to All Hallows Eve, only 2 more days, yay! Are you ready for some more Halloween foolery? Wh...
An easy recipe for the most deliciously chewy Anzac biscuits EVER! Made with self raising flour and quick oats, they're super quick to bake (only 5 mins prep!) and deliciously soft and chewy. The perfect snack alongside a hot cuppa.
Punta del Diablo is quaint, beautiful and a little touristy, but is on the edge of the Parque Nacional de Santa Teresa with lengthy, untouched beaches.
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
You know who's terrific? You guys! Thank you for welcoming me back to Blogland with such open arms, it was so great hearing from you, and I enjoyed writing back to each of you, good times! I'd been so worried about what to say, and you all were just as friendly and awesome as ever. So cool. Ok, so! How do we feel about some more embroidery? Back on New Years Eve, a few of my stitchy friends and I were chatting online about our big NYE plans and the lack thereof. Heh! I had a stomach flu at the time which meant, I had no plans. Zip, zero, nada. We decided to stitch in the new year together/apart. I had nothing going at the time, having just finished the Christmas making season, so I got to pick something just for the heck of it, how novel! I had this Stitcher's Revolution transfer pattern in my stash forever, as well as some of this cotton toweling Since I was making this for me and I wasn't rushed, I decided to challenge myself to slow down, get a little creative, and do the entire pattern in fill stitches. Like my broccoli? It's all French Knots! It kind of cracks me up, it seriously looks like real broccoli. I did the stems in split stitch The carrot the satin stitch treatment, and for the apple I experimented with the long-short stitch. I'm still not great at that one, but I really liked playing around with it. The little strawberries up there, I think they're originally intended to be peas, or maybe grapes, but I felt like this embroidery already had a lot of green going on with the leaf border, so I made them into teeny, tiny strawberries. I'm very pleased with the final pattern, and really glad I stuck all that fill stitching out. I'll be honest about something though... ain't nobody going to be wiping their grimy mitts on this towel, it's for looks only since it's got about 20 hours if embroidery time into it :) Silly, I know! I've only got one other thing on the hoop right now, but I'm thinking of starting something else (isn't that the way?), a Follow The White Bunny pattern that I've wanted to stitch forever, we'll see! Hope you're all having a great week so far, it's almost hump day! oxo, Lisa p.s. OH! I almost forgot something I wanted to ask you! Who's watching Downton Abbey this season?? Isn't it great? How could something be so wonderful & gut wrenching at the same time, gah!
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A classic fast food sandwich made at home with ham, cheese, and a spicy sauce.
Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
Keep your cuppa tasting great. Get rid of limescale with this quick and easy way to clean a kettle. How to clean your kettle.
