How to make a delicious and creamy coconut cream frosting to fill and decorate all your cakes (to dress up 12 cupcakes)
This vintage spiced cake looked intriguing, so we gave it a try!
Have you ever thought of making cakes with alcohol? If you are a cooking lover, you will not miss today’s post. Prettydesigns is here to
This delicious Coconut Filling is wonderfully flavorful! We use this in our Almond Joy Cake but it would work for all sorts of recipes!
Tasty loaf cake with Biscoff spread, Biscoff buttercream and plenty of Lotus biscuits!
Learn how to make a decadent Kyiv Torte - a Ukrainian hazelnut cake with sponge cake, crunchy meringue center and smooth buttercream!
Recipe video above. This is the Lemon Cake you make when you want to impress. 3 cake layers with a velvety, tender crumb based on my signature Vanilla Cake recipe that readers around the world have fallen in love with. Finished with a magic fluffy not-too-sweet lemon frosting (read more about it here - it also has a huge fan following!). Bonus: this cake stays perfectly fresh for 4 whole days. That's unheard of!Pressed for time? Make this quick Lemon Cake with Lemon Glaze.
This caramel filling is thick, buttery, and perfect for just about any dessert! It sets firmly enough to fill cakes, cupcakes, macarons, and cookies!
A very light and fluffy cake that melts in your mouth.
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Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Bake this cake in 2 x 18 cm pans for a high glamorous looking cake.
You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Make it yourself! Home cooks are serving up their best copycat recipes right here.
This easy, silky smooth lemon curd recipe tastes amazing and makes a wonderful filling for cakes and cupcakes!
Creamy vanilla poured over rich, coffee-infused chocolate: the White Russian cocktail has always been in the realm of dessert. This tantalizing recipe from our magazine, Sift, makes it official by transforming cocktail into cake. Note: We have updated the frosting method (as of 3/27/17) to ensure the meringue powder is properly hydrated.
Egggggzzellent!
Chocolate opera cake is a slight twist on the traditional French dessert, with thin layers of chocolate cake, coffee buttercream and chocolate ganache.
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania
This Mary Berry 9 Inch Sponge Cake is made with caster sugar, butter, self-raising flour, eggs, vanilla extract, and icing sugar. Prepare it in 50 minutes and enjoy serving up to 10 slices.
Vanilla bean cake layers baked on a graham cracker crust with vanilla bean custard and vanilla bean buttercream.
This caramel filling is thick, buttery, and perfect for just about any dessert! It sets firmly enough to fill cakes, cupcakes, macarons, and cookies!
I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
This impressive coffee cake is swirled with a luscious almond filling. To balance the sweetness, it has a hint of nuttiness that's excellent with coffee or a cup of hot cocoa. This is the sort of treat you might have in Sweden, where the tradition of fika (taking some time to slow down, reconnect, and enjoy a sweet baked good and a warm beverage) is a daily ritual.
This delicious buttery caramel icing glaze is the perfect topping for cakes, donuts or any dessert! Simple to make too!
This is a deeply spiced and flavorful but light and fluffy sponge cake recipe. This recipe makes a 3 layer 8 inch round cake.
There are many ways how to decorate our cupcakes, and one of them is using a poured fondant icing. There is a very easy way to make it!
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Already getting a good start tackling my baking resolutions (and it's not even the new year)... I've moved from macarons to fondant. I stumbled upon a fondant cake decorating class in our area, and immediately jumped at the opportunity to get my hands dirty. My first attempt (solo - stupid!) failed so miserably, I realized
What better way to win the fair than with our award-winning cake recipes shown here? These recipes are worthy of blue ribbons to help you win the fair!
A favourite on Pancake Day, or any day of the year. Drop Scones (aka. Scotch Pancakes) are delicious little pancakes, that are easy to make and even easier to devour!
Makes 4-5 cups of buttercream
This is a deeply spiced and flavorful but light and fluffy sponge cake recipe. This recipe makes a 3 layer 8 inch round cake.
Biscoff Cake: Tender Biscoff cake layers, filled with a creamy Biscoff cookie spread, Biscoff cookies, covered with a white chocolate frosting. Ice Cream Standards After living in the Bay Area for a couple years, my standard for quality ice cream hit an all-time high. We experienced some of the best ice cream ever! Humphry
This delicious Coconut Filling is wonderfully flavorful! We use this in our Almond Joy Cake but it would work for all sorts of recipes!
The Little Blog Of Vegan Ultimate Biscoff cake recipe
