I'm thrilled to finally share my all-time favourite recipe, the one that inspired me to start this blog: my vanilla cake recipe. It's been a total hit on YouTube, clocking in with over 6 million views; can you believe it? And let me tell you, it's a game-changer for your recipe collection. Now, if
This caramel filling is thick, buttery, and perfect for just about any dessert! It sets firmly enough to fill cakes, cupcakes, macarons, and cookies!
Carrot cake cupcakes are moist, flavorful cakes with rich cream cheese frosting. Share this recipe with your friends and family for Easter!
The perfect pairing of fall flavors...autumn in a sweet cupcake!
These Almond Amaretto Cupcakes have a moist almond cupcake, almond frosting and a fluffy white chocolate amaretto center!
This is a deeply spiced and flavorful but light and fluffy sponge cake recipe. This recipe makes a 3 layer 8 inch round cake.
Need a gumpaste recipe that rolls super thin, holds its shape and resists cracking? Download my Gumpaste Recipe here and watch the video too!
Sweet, tart, luscious, and creamy. This easy to make passion fruit curd comes together in minutes. Spread it on toast or biscuits, swirl it into yogurt, or use it to fill a layer cake! Yield: about 2 cups
These gluten-free red velvet cupcakes are light, fluffy, and fool-proof! Thanks to a combination of sour cream, oil, and whipped batter, these cupcakes turn out every time. Top them off with some fluffy cream cheese frosting!
A light, whipped white frosting with a delicate almond flavor -- perfect for wedding cakes because it holds up really well. This makes 4 cups, enough for 2 9-inch layers.
This Rose Milk Cake is the perfect combination of interesting baking techniques that meets the gorgeous flavours of our country.
Making fake blood that is edible is easier than you think. You can drizzle it on cupcakes, cakes, donuts,...you name it!
The ultimate vegan vanilla cake that's incredibly fluffy, moist, and decadently sweet- yet, you'd never know it's vegan, dairy free, gluten free, and healthier! Just 9 ingredients for the perfect vegan cake for any birthday, graduation, wedding, or holiday!
Enjoy this perfectly spiced gluten free carrot cake with everyone's favorite tangy cream cheese frosting. Perfect for Easter, you can also bake it into cupcakes!
These amazing and easy vegan red velvet cupcakes taste just like the real deal! This is the easiest vegan cupcake recipe and yield the most perfect red velvet cupcakes, vegan or not!
A sweet and slightly tart strawberry filling for cakes and cupcakes!
This chocolate mousse filling is creamy and rich with a light and airy texture and an intense chocolatey flavor! It's perfect for filling layer cakes, roll cakes, and decorating cupcakes.
Super nutty, pistachio forward cake topped with a naturally pink glaze.
A quick and easy Raspberry Cake Filling can turn the most basic cake into something decadent and special. Made with fresh or frozen raspberries, this sweet-tart element adds a fun, fruity twist to your favorite desserts like cakes, cupcakes, brownies, and donuts!
Top off your celebrations with this heavenly Ube Cake! Soft and fluffy cake blanketed with a velvety tangy, ube-flavored cream cheese frosting and covered with ube-flavored crumbs. Festivities would surely be livelier and more colorful with this on your table.
An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.
This Pistachio Raspberry Cake is made of layers of moist Pistachio cake, with Raspberry Jam and Pistachio Ganache as fillings, topped with Pistachio Buttercream.
This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.
Made completely from scratch, these moist chocolate cupcakes are delicious and a crowd favorite! They are super moist, pack tons of chocolate flavor and are so easy to make! Topped with a rich chocolate buttercream, these are amazing!
