Easy and Delicious Cream Filling for all your cakes and crepes.
This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!
Hands Down The Best Cake-Filling You'll Ever Eat #cakefilling #bestcakefilling #cake #desserts #ohmrstucker
This delicious Coconut Filling is wonderfully flavorful! We use this in our Almond Joy Cake but it would work for all sorts of recipes!
Simple to make, this entirely-from-scratch Bavarian cream is a perfect filling for cakes, pies, tarts, cream puffs, or even a spoon.
Coffee Pastry Cream is the answer for coffee lovers who want to enjoy their favorite beverage in a sweet, delectable dessert
Tender, buttery and custardy vanilla cupcakes filled and topped with the smoothest vanilla bean pastry cream with a crunchy caramelized sugar coating! It's just like classic Crème Brûlée served in a cupcake! This dessert is such a show-stopper.
A dreamy coconut treat that is smooth and decadent!
This chocolate pastry cream recipe is creamy, silky, rich, and chocolatey. Use this pastry cream to fill cakes, cupcakes, cream puffs, tarts, eclairs, or just eat it like chocolate pudding. This pastry cream will elevate your favorite chocolate desserts!
This delicious Coconut Filling is wonderfully flavorful! We use this in our Almond Joy Cake but it would work for all sorts of recipes!
Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …
Creamy and flavoful almond filling
An Australian treat, sponge cake rectangle-shaped bars are coated on all sides with a chocolate icing and then coated with sweetened shredded (desiccated) coconut. Lamingtons 1 cup butter 1 cup granulated sugar 4 large eggs (beaten) 2 cups self raising flour* Icing: 2 cups powdered sugar 2 tablespoons baking cocoa 1 tablespoon boiling water 1 teaspoon vanilla extract 1 1/2 cups sweetened shredded (desiccated) or flaked coconut Preheat oven to 350°F (175°C). Grease a 13 x 9 x 2-inch pan and set aside. Cream butter and sugar, gradually add the eggs and mix well. Add 1/3 cup of flour at a time, stirring gently and thoroughly after each addition. Place batter in pan and bake for 1 to 1 1/4 hours, decreasing the temperature to 325°F (160°C) after 30 minutes. Place on a rack to cool. For Icing: Sift powdered sugar into a bowl, add boiling water and vanilla to baking cocoa and stir into powdered sugar, beat well. Cut cooled cake into 24 rectangular-shaped bars and ice on all sides. This is best done using a pair of tongs and dipping the cake into the icing mixture, then roll the iced cake in the coconut, coating well. Allow to dry on a rack. *Or you may substitute with 2 cups all purpose flour, 2 teaspoons baking powder and 1 teaspoon salt. Makes 24 bars.
This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!
The delicious recipe of the easy almond cream (quantity to fill a galette des rois or in bottom of 8-9 inches tart)
This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!
This Luscious Lemon Cake with Melting Custard Filling is a delightful and easy-to-make dessert perfect for satisfying your sweet tooth. The light and fluffy cake is bursting with lemon flavor, ... Read more
Biscoff Cheesecake with a buttery Biscoff Crust, and a creamy Biscoff Cheesecake filling, topped with Biscoff Cookie Butter.
Tender, buttery and custardy vanilla cupcakes filled and topped with the smoothest vanilla bean pastry cream with a crunchy caramelized sugar coating! It's just like classic Crème Brûlée served in a cupcake! This dessert is such a show-stopper.
This pistachio ganache is creamy, decadent, and perfect for filling macarons, cupcakes, and cakes!
This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
This easy Banana Custard recipe is super quick to make and is seriously SO GOOD. A foolproof banana custard recipe that is delicious served on its own, or used as a pie, tart, cake, and pastry filling.
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.
This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!
This Caramel Pastry Cream is smooth, creamy and full of caramel flavor. It is the perfect filling for tarts, puff pastry, cream puffs, éclairs or even as a twist on banana cream pie!
Try this simple recipe for fried, fluffy doughnuts, filled with a luscious whipped cream.
A light lemon mousse with a step-by-step tutorial.
This delicious Coconut Filling is wonderfully flavorful! We use this in our Almond Joy Cake but it would work for all sorts of recipes!
