An Indian inspired Cupcakes, these Burfi Cupcakes has a nutty base that is topped with milk powder fudge whipped cream frosting on top and decorated with slivered pistachios, rose petals and saffron strands making it perfect Indian fusion recipe for festivals
Hello, dear friends! Today, let's delve into the heartwarming world of baking with a beloved classic – the Japanese Cheesecake Uncle Tetsu. Picture this: a cloud-like, fluffy delight that melts in your mouth, leaving behind a symphony of flavors. Join me in unlocking the secrets of this enchanting recipe that's sure to bring smiles to your home.
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Tender, buttery and custardy vanilla cupcakes filled and topped with the smoothest vanilla bean pastry cream with a crunchy caramelized sugar coating! It's just like classic Crème Brûlée served in a cupcake! This dessert is such a show-stopper.
A dreamy coconut treat that is smooth and decadent!
Boterkoek is a flat Dutch cake that's super buttery, moist, and full of sweet almond flavor from almond extract. This recipe makes two 8-inch cakes.
This Honey Pistachio Baklava Cheesecake combines the crisp, nutty layers of baklava with the creamy richness of cheesecake. Drizzled with honey and sprinkled with crushed pistachios, it's a decadent dessert that bridges the best of Middle Eastern and Western sweets.
This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.
Nadiya Hussain's delightful strawberry shortcake cupcakes from her BBC2 series Nadiya Bakes feature a biscuit base, strawberry cupcake centre and clotted cream icing.
This souffle cheesecake is melt-in-your-mouth light and delicate. With just 3 ingredients, this cake is easy to make and can be customized any which way!
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Easy peasy cookies made with condensed milk- crisp on the edges and chewy in the centre !
Also known as drop scones, these pancakes which originated in Scotland are always a good idea!
Maritozzi are soft sweet rolls filled with whipped cream, delicious breakfast and snack cakes typical of Roman cuisine; served in every self-respecting bar in the capital and pastry shop in Lazio !
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
This sweet, creamy, caramel-y cake is the perfect dessert for those nights where nothing but the most heavenly dessert will do.
Jam and Coconut Cake oozing sweet strawberry jam throughout, made with coconut milk to give the cake its softness and topped with toasted coconut.
Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Her trick: Turn a portion of the preserves into an apricot syrup for the chocolate cake layers to absorb.
Learn how to make these delicious baklava cupcakes by following this filo pastry dessert recipe. It's an easy to follow baklava recipe and a great take on the traditional baklava. Be inspired by our baklava recipe collection and learn how to make baklava cupcakes using filo pastry, phyllo dough, Swi
Dive into a tri-layered delight with the Vanilla Magic Custard Cake, blending the richness of melted butter, the creamy essence of lukewarm milk, the delicate sweetness of powdered sugar, and the aromatic allure of vanilla extract. It's not just cake; it's magic!
Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!
Who remembers these cream buns from their childhood? Serious throwback vibes!
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
Flan parisien
These sweet little cookies are like miniature passionfruit sponge cakes. They’re filled with a vanilla cream and topped with a delicious and tangy passionfruit icing.
This chocolate pastry cream recipe is creamy, silky, rich, and chocolatey. Use this pastry cream to fill cakes, cupcakes, cream puffs, tarts, eclairs, or just eat it like chocolate pudding. This pastry cream will elevate your favorite chocolate desserts!
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
Hello my Dear Wonderful Readers! 2015 has come to an end and 2016 has begun. I wish you and your families a wonderful and happy new year. Looking back, 201…
A delicious layer cake made with pecan meringue, caramel and whipped cream
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Apricot and coconut slice is a fantastic classic Australian slice that is easy to make and feeds a crowd. Made from simple, pantry friendly ingredients it is studded with apricots and coconut in a cookie base!
Boterkoek, or Dutch butter cake, is a toothsome snacking cake and classic of Dutch cuisine. With almost as much butter as flour, Dutch butter cake is rich and dense.
Nutty, buttery, addictive.
This show-stopping rhubarb and lemon cheesecake recipe looks, and tastes, absolutely gorgeous.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
The traditional lamington is a staple in bakery windows across Australia. This dessert incorporates sponge cake with a cocoa 'icing', covered in a dusting of coconut. It's sure to satisfy any sweet tooth.
When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…
