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Mini Brown Butter Sweet Cherry Pie Cupcakes

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Boston Cream Pie Cupcakes

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Space - Apple Pie Cupcakes🍏🧁 Ingredients For the Cupcakes: 1 ½ cups all-purpose flour 1 ½ tsp baking powder ½ tsp cinnamon ¼ tsp salt ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs 2 tsp vanilla extract ½ cup whole milk For the Apple Pie Filling: 2 apples, peeled, cored, and diced 2 tbsp butter ¼ cup brown sugar ½ tsp cinnamon ½ tsp cornstarch 1 tbsp water For the Whipped Topping: 1 cup heavy cream 2 tbsp powdered sugar ½ tsp vanilla extract For the Caramel Drizzle: ½ cup caramel sauce (store-bought or homemade) Instructions Make the Cupcakes: Preheat oven to 350°F (175°C) and line a cupcake pan with liners. In a bowl, whisk together flour, baking powder, cinnamon, and salt. Beat butter and sugar until fluffy, then add eggs and vanilla. Alternate adding the dry ingredients and milk, mixing until just combined. Fill cupcake liners ¾ full and bake for 18-20 minutes. Let cool. Prepare the Apple Pie Filling: Melt butter in a pan over medium heat. Add diced apples, brown sugar, and cinnamon. Cook for 5 minutes. Mix cornstarch with water, then stir into the apples. Cook until thickened. Remove from heat and let cool. Fill the Cupcakes: Use a knife or cupcake corer to remove the center of each cupcake. Spoon apple pie filling into each center. Make the Whipped Topping: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Assemble and Decorate: Pipe whipped cream on top of each cupcake. Drizzle with caramel sauce. Optional: Sprinkle with crushed graham crackers for extra crunch

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