Cooking tips compiled from my years of teaching cooking class. Tips and tricks in the kitchen for making easy health recipes.
Are you a chef or do you just think like one?
Learn the best cooking tips and techniques so you can be a skilled home chef. You'll find how-to guides, substitution options, recipe ideas, and more.
Check out my top 20 kitchen tips from culinary school! They've made cooking and baking more fun, and I hope they help you as much as they've helped me!
Here's why it was totally worth it.
What is a Dessert Chef Called: Baking and Pastry Terminology for Culinary Students Culinary professionals blend their cooking skills with a splash of creativity and artistry to create a wide range of baked goods and pastries. If creating tasty tarts and clever cakes sounds like something you would love doing, consider enrolling into a culinary school and work hand in hand with chef instructors and experienced bakers to navigate this dynamic segment of the food service industry. If you're wondering just how you're going to learn all of the terminology that goes along with baking and pastry arts, let's take a look at some of the common words used to describe and define the science of baking and the art of dessert. Baking and Pastry Terminology Here are the common baking and pastry terminologies to understand before you begin your career in this exciting field. Blanch: Blanching is a two-part process. First, the item in question, for example, almonds, are put into boiling water in order to soften them. Then, to stop the cooking process, the almonds are placed into ice cold water. It's similar to how hardboiled eggs are made. Caramelize: If you want to make a particular tasting caramel, all you have to do is melt sugar together until it browns. When doing this, always watch your pan! You don't want anything to burn. Soft Peaks: You might have heard someone in a cooking show talk about turning an item into soft peaks. But what does it mean? Basically, soft peaks occur when egg whites or whipping cream are progressively beaten until the mixture becomes fluffy, slightly solidified, and can create gentle, sloping peaks. This is best accomplished with a mixer. Patissier: A dessert chef is often called a pastry chef, or, if you're fancy, a patissier. They are considered the dessert experts in the kitchen! There are so many more baking terms for you to learn. Be sure to start familiarizing yourself now, before you even step into the school kitchen. Why is Formal Education Important in the Culinary Arts Field? If you love food and fun, the culinary arts field could be your best bet. There are numerous seasoned chefs and cooks who never stepped into a formal classroom. However, many established hotels and bakeries seek bakers and culinary arts professional with formal education. So, why is education important for someone who aspires to work in the culinary field? A formal culinary arts education is designed to equip students with skills and knowledge to effectively work in a kitchen. Food safety procedures are vital for every food worker's job. With formal education in culinary arts, students could get helpful instruction on temperatures, cooling, and hygiene to ensure that future customers are protected from food-borne illnesses. The activities in a working kitchen can be enormous, and no one has the time to instruct beginners on how to handle knives, cook, or spice. All these essential skills are taught in a culinary school. Moreover, your best recipe can be useless without the right ingredients. With culinary education, students typically learn how to select the best ingredients within any budget. The Benefits Culinary Arts Professionals with Formal Education Over Self-taught Cooks Other than generally equipping students with the right skills to land a professional culinary job, formal education in culinary arts has several career benefits. They include: Exposure to a variety of job duties and techniques in a kitchen set up. That exposure can help you make a decision on your next career path. Self-taught cooks and bakers are often limited in their abilities due to lack of exposure to different kinds of cuisines, misinformation from unreliable sources, or limited local supply. Going to a culinary school should expand your knowledge of different flavors and combinations, which enhances your ability to incorporate them effectively in your own dishes. Graduating from a formal culinary program is an indicator to potential employers that you are serious about your cooking career. A diploma or a degree from an accredited cooking school can validate your knowledge and skills and help you land your first kitchen position. Are You Ready to Step Into a Culinary Arts School Kitchen? Interested in learning more about baking and pastry arts? If you want to earn an Associate of Applied Science in Baking and Pastry Arts, ECPI University's Culinary Institute of Virginia offers this program at an accelerated pace. For more information, connect with a friendly admissions advisor today. It could be the Best Decision You Ever Make! DISCLAIMER - ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. The ECPI University website is published for informational purposes only. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. No contractual rights, either expressed or implied, are created by its content. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/.
Here's why it was totally worth it.
From how to make a quick chocolate ganache to how to mise en place, these 6 kitchen hacks and cooking techniques are all culinary school-approved.
Interested in learning the basics of cooking with a wok? We go through selection, seasoning as well as stir frying, steaming, and deep frying techniques.
What does “French cooking” mean to you? Fancy, fussy, complicated? Mother sauces, the foundation of French cuisine, are easy to prepare. I'll tell you how and you'll never buy packaged sauce again.
Formal Plated Dinners from Utah's most awarded catering company. Experience the elegance of service.
Learn how to cut an onion the right way!! Save so much time in the kitchen by following this easy tutorial. Don't let the prep keep you from cooking!
Learn the basics on cutting in Katie Goodman's Kitchen 101 article that's posted up today. Katie writes: Many around the world have resolved to start
Scottsdale Arizona has quietly become a melting pot for incredible cuisine. We spoke with three of the area's top chefs - Charlene Badman at FnB, Samantha Sanz at Talavera and Tandy Peterson at The Phoenician's Mowry & Cotton - and how they're each pushing the boundaries on traditional cuisine.
Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.
Learn how to make a restaurant-worthy and authentic bolognese sauce at home served with pappardelle pasta noodles! This famous Italian meat sauce (also known in Italian as ragù alla bolognese) originated in Bologna, Italy, and comprises pork, beef, pancetta, and San Marzano tomatoes. The end result produces an intensely flavored sauce simmered for several hours to achieve perfect results!
A useful infographic on fine dining etiquette that helps you figure out which fork is which, and what that big glass is meant for and so on...
Learn about the food and culture of Spain, plus get authentic recipes. Be sure to join the culinary journey around the world, it's free!
Weeks 9-12 of Superior Pâtisserie at Le Cordon Bleu London. Studying, portfolio, mock exam of entremet and plated dessert, and finals.
The storied history of waiters and waitresses (and their customs) at fine dining restaurants.
A masterpiece that captures the essence of sun-ripened tomatoes, velvety cheese, and fragrant basil.
Step into the charm of a bygone era with our unique digital wallpaper, crafted to transform your phone into a window to a medieval kitchen. This captivating design features an array of sumptuous medieval pastries, meticulously arranged on rustic wooden tables and surrounded by authentic kitchenware. Each pastry, with its golden crust and intricate details, showcases the artistry and tradition of medieval baking. Optimized for phone screens, this high-resolution wallpaper ensures every detail is crisp and vivid, making your display come alive with historical richness. Perfect for history enthusiasts and lovers of vintage aesthetics, this wallpaper brings the charm and warmth of medieval culinary artistry to your fingertips, offering a delightful escape into the past every time you unlock your phone. This bundle includes 2 digital images without the watermarks! -These products are digital and not physical.
Semplicemente gustoso e da leccarsi i baffi, ecco il salmone in padella con i pomodorini per estasiare il palato dei propri familiari. Magari come secondo piatto da preparare per il
Use this Basic Knife Skills for a Home Cook guide to learn what knives to buy, how to hold a knife, how to care for knives, and how to practice knife cuts.
6 PIECES Keep calm and eat pizza! Our 902 platter is crafted from a creative point of view. It's all in the details, and these show stopping pieces will have you screaming Slice, Slice, Baby! Details: Triangle, Edge Grain with little Handle, 6 pieces Size: 17 x 16 x 0.5 in / 42 x 41 x 1.4 cm Weight: 3.5 lb / 1.6 kg Material: Sustainable teakwood FSC® Certified Product THE ROYAL WOOD: A board's durability is related to the type of wood it's made of. Teak is a tropical wood with a high oil content that acts as a moisture-resistant barrier. Teak's medium hardness provides a luxurious cutting experience while keeping your knives sharp. Teak is easy to maintain: with just a few drops of mineral oil, your boards will look like new again. 100% SUSTAINABLE: We designed a zero-waste production process to minimize our environmental impact. All the teakwood we use comes from sustainable forests. Our products are FSC®-certified, which means every purchase helps preserve nature, support sustainable forestry, protect biodiversity, conserve forests, and support local communities. EXTRA TIP: Check out our complete collection with the same quality and style, available in 3 different models and sizes to adapt to your space and needs.
To get ahead as a food blogger you need creative food styling skills. Here are the best food styling tricks & tips to make your food photography look delicious!
Andrea Petrini (58) is one of the most influential food critics in the world. The Italian born has been living in France for over 30 years. Read our interview with Petrini on how he thinks "The World's 50 Best" is actually harming young chefs and how he wants to push cooking towards a more haute couture approach with his Gelinaz! projects.
Photographer and food enthusiast Brittany Wright sets up intricate culinary still lifes that focus primarily on the differentiation of fruits’ and vegetables’ coloration. Wright captures a rainbow of colors in foods ranging from heaps of apples to carrots plucked freshly from the earth. Each photograph focuses on the produce against a stark white background, a way to display the food’s vibrant shades without distraction. The Seattle-based photographer is fascinated by capturing the aging process of vegetable and fruits, displaying the variety of forms each piece takes during ripening and decay. More
LA DOLCE VITA LIFESTYLE MAGAZINE
