This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
These Eclairs is vegan, dairy-free and egg-free French pastry classic.
A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants during family gatherings and celebrations such as the Lunar New Year.The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp.The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple.
This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!
As in all of my recipes, 1 cup equals 250 ml. I used a 20cm x 20cm baking dish (8x8").
Easy crispy fried egg-free potato pancakes.
A wholesome Tahini made with ground sesame seeds and oil. It's perfect for making Hummus, salad dressings and more.
Pizzelles are beautiful thin cookies that delight your mouth with their crispness. These are made without dairy or egg unlike most traditional recipes. I made these vanilla, but you can change out the extract to customize them or add a teaspoon of cinnamon, cardamom, or even a pinch of cloves.
Une recette vegan, facile, rapide et qui nous ramène directement en enfance : le cake marbré moelleux vanille chocolat façon Savane !
Watermelon Tuna is watermelon that’s marinated and baked in a savory brine that really makes it taste like sashimi-style vegan ahi tuna!
Recipe
This Green Chile White Bean Macaroni Soup has a simple and flavorful broth, plenty of veggies, protein-packed beans and tender macaroni.
Check out our roundup of 20 vegan recipes that use aquafaba - a.k.a. bean water - and you'll be amazed at what you can make!
A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH (as we say down here in the Westcountry).
It takes just 5 minutes to whip up this creamy, rich, basil bursting, zesty, garlic, peppery sauce. Top with tomatoes and bake. Yum!
Je suis une maniaque des biscuits sablés: leur texture doit être exactement comme j’aime, c’est à dire croustillante (TRÈS important), légèrement friable, dense et fondante mais pas jusqu’à l’écoeurement. Même si c’est un produit que je n’utilise jamais, les versions au beurre garantissent souvent un bon résultat. Je m’étais résolue à en utiliser pour ma recette de l’annéeLire la suite…
Super creamy Sun-Dried Tomato Pasta Sauce Recipe - next level (vegan) comfort food! Created with only 5 simple ingredients. Perfect with vegan tortellini.
Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.
My love for tomatoes is ancient and endless. That's why I have so many tomato recipes on my page. When I was a kid, I often cooked up a batch of easy tomato and flour sauce, which went so great with boiled potatoes. But this new version is flour-free and it's packed with flavor from herbs and garlic. You can use regular tomatoes or cherry tomatoes, it really depends on the season and your liking. If you don't have vegan cooking cream at home, you can use coconut milk or make your own cashew cream. Preparation time: 5 minutes Serves: a small bowl, 2 - 3 people 2 Tbsp oil 1 red onion 1 clove of garlic ½ tsp dried thyme ½ tsp dried basil ½ tsp (unrefined) sugar ½ tsp ground black pepper ¼ tsp salt (or more to taste) 2 tomatoes or a couple of handfuls of cherry tomatoes 1 Tbsp chopped fresh parsley 3 Tbsp vegan cooking cream, coconut milk or homemade cashew cream Directions: Heat up a pan and pour some oil in it. Add sliced red onion. Cook for a couple of minutes. Add chopped garlic, herbs, sugar, pepper and salt. Cook for a minute. Add chopped tomatoes. Cook for a couple of minutes. Add chopped parsley and cream. Cook for a minute and serve.
Indonesian-inspired curry with tofu and green beans! Infused with aromatics like lemongrass, galangal, kaffir lime leaves, and turmeric. A creamy and delicious plant-based curry!
This vegan eggplant BLT sandwich is juicy, fresh and packed with flavour. With eggplant bacon that is smoky, sweet and salty - the perfect sandwich filler!
These Udon Noodles with Black Pepper Tofu are filled with crispy veggies, savory noodles and fried tofu. The perfect vegan noodle bowl!
This creamy Vegan Spinach Noodle Kugel is a fantastic kosher-friendly main or side dish for any holiday meal or even on a weeknight.
Kimchi is a traditional Korean side dish made from fermented cabbage and has a unique combination of tasting slightly sour, vinegary, spicy, and umami, all in one. Honestly, there isn't anything that tastes like it, and we're obsessed with it. Store-bought kimchi can sometimes be expensive, so we much prefer to make it ourselves, varying the veggies added in each time. Below is our take on the delicious Korean side dish, and we hope you enjoy it!
Delicate dairy-free, egg-free, vegan crepes with crisp edges, perfect for filling or topping, savoury or sweet!
Savory, subtly sweet & spicy, this vegan teriyaki sauce is the perfect addition to your stir fries, chickpeas, salmon, tofu, or really anything else you can think of! It's easy to make and ready in just about 5 minutes!
Whether you're new to the kitchen, new to being vegan, or just looking for some new things to try.
Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer. These vegan dumplings are easier than you think!
Our version of a lobster roll, veganized! Spicy, bursting with flavor and super quick and easy to make.
For F, I initially thought of cooking some French food. As I was looking for other cuisines, Finnish cuisine caught my eye. I initially did not consider this cuisine in fear that we might not
