Easy homemade chicken tikka masala recipe, one of the most famous Indian cuisine recipes, chicken tikka masala is creamy, spicy and so flavorful!

Découvrez cette façon de cuisiner le chou fleur, dans une sauce caramélisée au sésame et au gingembre (d'inspiration coréenne) ! Cette recette est végane.

If you're wondering what to eat in Uzbekistan, you're in luck. We have compiled a list of food in Uzbekistan to sample during your vacation.

Don't shy away from the magic of anchovy in this Pasta Puttanesca.

La polenta accompagne merveilleusement bien les mijotés, braisés et autres mets en sauce mitonnés tout doucement, avec ❤️.

With these Julia Child recipes, you’ll almost feel like you’ve been to culinary school! From French onion soup to coq au vin, master the art of French cooking with the legend herself.

Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil and spice so I wanted to use my homemade chili oil as a base for my garlic rice. This pairs well with your ulam or viand of choice, but you can also enjoy this as-is or mix in vegetables or protein of your choice.

These Armenian recipes will take you on a delicious culinary journey. Learn how to create traditional dishes and explore the rich heritage of Armenian cuisine.

This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.

Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

Culture Tuesday: An Exploration of Native American Cuisine of North America + 5 Vegan Native American recipes.

We've built up many Turkish recipes over the years, but our easy index will help you find what you are looking for at a glance!

Have you ever wondered what kinds of dishes exist around the world? I have always been curious about different cuisines, which led me to research many

Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …

These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can cook or find at home

Have you ever tried Arancini? An Italian appetizer made using risotto filled with cheese, breaded and deep fried to crispy perfection. And Arancini Made with Leftover Risotto keeps the time down and you can have them a whole lot faster!

Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese

This outstanding collection of Tagine Recipes will have you perfecting those tasty North African stews in no time!

Explore 20 Traditional British Appetizers, featuring everything from Cheesy Leeks to Cullen Skink, perfect for any gathering:

Get a taste of traditional Italian cuisine with this easy to follow, step-by-step recipe for authentic Italian risotto.

Vous voulez une recette de poulet facile, rapide et délicieuse ? Essayez cette recette de poulet au beurre de cacahuète pleine de saveurs !