A classic Arroz Amarillo (yellow rice) recipe for fluffy and flavorful Spanish rice every time. Pair this vibrant side with your favorite Mexican, South American, and Caribbean dishes!
Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.
A classic Arroz Amarillo (yellow rice) recipe for fluffy and flavorful Spanish rice every time. Pair this vibrant side with your favorite Mexican, South American, and Caribbean dishes!
Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.
Most of the Cuban side dishes involve heavy carbs, like rice, beans and plantains, so I went ahead and adapted a Cuban-style yellow rice recipe using cauliflower rice to go with the mojo roast pork I was cooking up.
This arroz con salchichas is loaded with canned vienna sausage and sweet corn. A quick and easy meal that can be made in under 30 minutes with just a handful of ingredients.
Making yellow rice, or just a delicious dish that calls for Sazon Seasoning? Try this Homemade Sazon Seasoning Mix Recipe that has NO MSG.
Yellow Spanish Rice aka Arroz Amarillo is one the biggest staples of Hispanic and Latin cooking! The saffron infused rice is out…
Don't think you can get a filling, flavorful meal in just one bowl? We're here to prove you wrong. Brighten up dinnertime with this colorful, customizable meal. Start with bowls filled with yellow rice, black beans, and plantains, and then let everyone add their favorite toppings. If your family loves avocado, make sure you have enough to go around. You'll be floored by how much flavor fits into one bowl of this meatless meal. This simple recipe will be on your table in just 50 minutes, and every bite has sweet, spicy, salty, and savory notes. If you're new to cooking with plantains, we have a tip from the Test Kitchen: Plantains are ready to cook when their peels turn black on the outside, so buy them black or let them ripen before cooking. Many grocery stores sell heat-and-serve frozen plantains too. You'll love the sweet crunch the plantains give this colorful dish, so gather the family around the table and tell them to dig in.
We are a big rice family, mostly because I am a big rice gal. Rice is definitely my favorite side, so my family is subjected to it a lot. I can eat rice completely plain. A drizzle of tamari and sriracha definitely brightens it up, but I’m not picky. So let’s talk about this easy yellow rice. It is actually the perfect way to take plain rice and make it incredibly spectacular in a couple of minutes flat. This rice is family approved and I make it at least once a week. The simple turmeric and cumin not only gives it a lovely exotic taste, but also a brilliant golden color. Use butter or Earth Balance to give it extra flavor and then top with chives or green onions (I used chives from my herb garden and couldn’t help but adding a chive blossom to the pics!). Basmati rice cooks super fast and reliably, so this whole yellow rice recipe is done in twenty minutes. During those twenty minutes you can grill off some chicken and toss together a salad. Easy peasy! Easy Yellow Rice (based on a Food Network Recipe) Recipe by Liz Hughes - Virtually Homemade Prep time: 5 minutes Cook time: 15 to 20 minutes Ingredients 1 teaspoon ground turmeric 1/2 teaspoon ground cumin 1 to 2 tablespoons butter or Earth's Balance (for dairy free and vegan version) 2 cups long grain basmati rice 4 cups water 1 teaspoon kosher salt chopped chives or green onions for garnish Cooking Directions In a medium saucepan combine butter, turmeric and cumin. Saute on medium heat until butter is melted and lightly foaming, while stirring it with the spices. Add rice and stir until the rice is completely coated with the spice mixture. Add water and salt and bring to a boil over high heat. Reduce heat to low, cover and simmer until water is completely absorbed about 15 minutes. Turn off heat and let sit for 5 minutes. Serve warm with chives or scallions. More grain recipes from Food Network and some of my favorite food bloggers: Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice Feed Me Phoebe: Maple-Chia Overnight Oatmeal The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir-Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch-Ups You Gotta Try
If you're looking for a Chicken and Yellow Rice (Arroz con Pollo) recipe that has TONS of flavor, you've found it! This is our family's flavorful version!
A blog with simple, healthy, family friendly recipes including an array of gluten free treats and dinners.
