Brassica oleracea Minimum: 50+ seeds Discover the rich heritage and robust flavor of Georgia Collard, a beloved Southern favorite that brings a taste of tradition to your table. Renowned for its tender leaves, earthy flavor, and exceptional nutritional value, Georgia Collard is a versatile and hearty green that adds depth and character to a wide range of dishes. Whether simmered in a savory pot of soup, sautéed with garlic and spices, or slow-cooked with smoked ham hocks for a soul-warming side dish, Georgia Collard is a culinary powerhouse that satisfies the palate and nourishes the body. Embrace the time-honored tradition of Southern cooking with Georgia Collard and savor the taste of homegrown goodness in every bite! Key Features: Heirloom Variety: Experience the authentic taste and texture of Georgia Collard, a cherished heirloom variety that has been passed down through generations of Southern cooks. Grown for its tender leaves and sweet flavor, Georgia Collard is a staple in traditional Southern cuisine and a beloved symbol of hospitality and abundance. Nutrient-Rich Superfood: Elevate your diet with the exceptional nutritional benefits of Georgia Collard, which is packed with vitamins, minerals, and antioxidants that support overall health and well-being. High in vitamins A, C, and K, as well as fiber, calcium, and folate, Georgia Collard is a nutrient-rich addition to any meal. Versatile Culinary Ingredient: Explore the culinary versatility of Georgia Collard in a variety of recipes and dishes. Whether used as a flavorful base for soups and stews, a nutritious filling for wraps and sandwiches, or a vibrant addition to salads and side dishes, Georgia Collard adds depth, flavor, and nutritional value to your favorite meals. Easy to Grow: Enjoy the satisfaction of growing your own Georgia Collard in your garden or raised beds. Hardy and adaptable, Georgia Collard thrives in a wide range of climates and growing conditions, making it an ideal choice for home gardeners and urban farmers alike. With minimal care and attention, you can enjoy a bountiful harvest of fresh, homegrown collard greens throughout the growing season. Cultural Heritage: Celebrate the rich cultural heritage and culinary tradition of the American South with Georgia Collard, a cherished symbol of Southern hospitality and cuisine. From Sunday suppers and holiday feasts to backyard barbecues and family gatherings, Georgia Collard has long been a beloved ingredient in Southern cooking, bringing people together around the dinner table for generations. Specifications: Botanical Name: Brassica oleracea var. acephala Common Name: Georgia Collard, Collard Greens Plant Type: Leafy Green Vegetable Harvest Method: Handpicked Packaging: Fresh Bunches or Loose Leaves Storage: Refrigerate in a Plastic Bag for Freshness Origin: Grown in Georgia, USA Benefits: Heart-Healthy: Support heart health and cardiovascular function with the heart-healthy properties of Georgia Collard, which are rich in fiber, potassium, and antioxidants that help lower cholesterol levels, regulate blood pressure, and reduce the risk of heart disease. Bone Strength: Promote bone health and reduce the risk of osteoporosis with the calcium-rich content of Georgia Collard, which provides essential minerals for strong and healthy bones, teeth, and joints. Digestive Health: Improve digestion and promote gastrointestinal health with the fiber-rich nature of Georgia Collard, which aids in digestion, regulates bowel movements, and prevents constipation and digestive discomfort. Weight Management: Maintain a healthy weight and support weight loss goals with the low-calorie, nutrient-dense nature of Georgia Collard, which provides satiety and satisfaction without excess calories, making it an ideal choice for those watching their waistline. Immune Support: Boost immune function and defend against illness and infection with the immune-boosting properties of Georgia Collard, which are rich in vitamins, minerals, and antioxidants that strengthen the immune system and promote overall wellness. Cooking Tips: Washing: Thoroughly wash Georgia Collard leaves under cold running water to remove any dirt or debris. Trim the tough stems and ribs from the leaves, then chop or tear them into bite-sized pieces for cooking. Boiling: Bring a large pot of salted water to a boil, then add the prepared Georgia Collard leaves. Cook for 8-10 minutes until tender but still vibrant green. Drain well and season with salt, pepper, and a splash of vinegar for a classic Southern flavor. Sautéing: Heat olive oil or bacon fat in a skillet over medium heat. Add minced garlic, diced onions, and chopped Georgia Collard leaves to the skillet. Sauté for 5-7 minutes until wilted and tender. Season with salt, pepper, and red pepper flakes for a zesty kick. Slow-Cooking: Combine chopped Georgia Collard leaves with smoked ham hocks, onions, garlic, and chicken broth in a slow cooker. Cook on low for 6-8 hours until the greens are tender and infused with rich, smoky flavor. Serve with cornbread for a comforting Southern meal. Freezing: Preserve the freshness of Georgia Collard by blanching the leaves in boiling water for 1-2 minutes, then immediately transferring them to an ice bath to cool. Drain well and pack the blanched collard greens into freezer-safe containers or bags for long-term storage. Use within 6-8 months for best quality. Design Tips: Southern Charm: Add a touch of Southern charm to your garden or landscape with Georgia Collard, which thrives in warm, sunny locations with well-drained soil. Plant them in raised beds, containers, or traditional rows for a bountiful harvest of homegrown goodness. Edible Landscape: Incorporate Georgia Collard into your edible landscape design, combining them with other ornamental and edible plants to create a beautiful and productive garden that delights the senses and nourishes the body. Community Gardens: Cultivate a sense of community and connection by planting Georgia Collard in community gardens, school gardens, or urban green spaces, where people of all ages and backgrounds can come together to learn, grow, and share in the joys of gardening and fresh food. Farm-to-Table Dining: Partner with local restaurants, farmers' markets, and CSA programs to promote Georgia Collard as a seasonal specialty and highlight its unique flavor and nutritional benefits in farm-to-table cuisine. Collaborate with chefs and culinary professionals to develop creative and delicious recipes that showcase the versatility and versatility of Georgia Collard in contemporary cuisine. Educational Outreach: Engage with schools, community centers, and outreach programs to educate people about the cultural and culinary significance of Georgia Collard and promote healthy eating habits and food literacy. Host cooking demonstrations, gardening workshops, and farm tours to inspire people to grow, cook, and enjoy Georgia Collard as part of a healthy and sustainable lifestyle. Experience the rich flavor and heritage of Southern cooking with Georgia Collard. Order now and savor the taste of tradition in every mouthwatering bite!
Seeds were originally obtained from the Arikara tribe of North Dakota and introduced in Oscar Will’s Pioneer Indian Collection of seeds (1914). Yellow-tan seeds with red-brown eye rings. Excellent for use as a baking bean. Prolific plants, good drought tolerance. Bush habit, dry, 80-90 days. ±1,100 seeds/lb.
Heirloom Radish Cherry Belle is a unique and flavorful root vegetable that has a long history of cultivation. Originally from Asia, radishes have been enjoyed for centuries by people all over the world. The "heirloom" designation means that this particular variety of radish, known as Cherry Belle, has been passed down through generations, preserving its unique characteristics and flavor. Heirloom Radish Cherry Belle is known for its small, round shape and its bright red color. It has a crisp texture and a mild, slightly spicy taste. It is a great source of Vitamin C, folate, and potassium. It also contains small amounts of other essential vitamins and minerals. The small size of this radish makes it a perfect addition to salads, sandwiches, and as a garnish. The Radish Cherry Belle plant is a hardy and versatile vegetable that can be grown in both spring and fall. They are relatively easy to grow, and can be planted in a variety of soils. The leaves of the radish are edible as well, and can be used as a green in salads. Radishes are a hardy, very easy-to-grow root vegetable that can be planted multiple times in a growing season. Plus, radishes can be harvested as soon as three weeks after planting! Radish seeds can be planted in both the spring and the fall, but growing should be suspended in the height of summer, when temperatures are typically too hot. (Hot temperatures may cause radishes to bolt, making them essentially useless) Click here to download our free vegetable growing guide Heirloom, Radish Cherry Belle, Asia, Root vegetable, Flavorful, Small, Round, Bright red color, Crisp texture, Mild, Spicy, Vitamin C, Folate, Potassium, Essential vitamins, minerals, Hardiness, Versatility, Spring, Fall, Easy to grow, Soil, Edible leaves, Salad, Traditional medicine, Digestion, Inflammation.
Brassica oleracea Minimum: 50+ seeds Discover the rich heritage and robust flavor of Georgia Collard, a beloved Southern favorite that brings a taste of tradition to your table. Renowned for its tender leaves, earthy flavor, and exceptional nutritional value, Georgia Collard is a versatile and hearty green that adds depth and character to a wide range of dishes. Whether simmered in a savory pot of soup, sautéed with garlic and spices, or slow-cooked with smoked ham hocks for a soul-warming side dish, Georgia Collard is a culinary powerhouse that satisfies the palate and nourishes the body. Embrace the time-honored tradition of Southern cooking with Georgia Collard and savor the taste of homegrown goodness in every bite! Key Features: Heirloom Variety: Experience the authentic taste and texture of Georgia Collard, a cherished heirloom variety that has been passed down through generations of Southern cooks. Grown for its tender leaves and sweet flavor, Georgia Collard is a staple in traditional Southern cuisine and a beloved symbol of hospitality and abundance. Nutrient-Rich Superfood: Elevate your diet with the exceptional nutritional benefits of Georgia Collard, which is packed with vitamins, minerals, and antioxidants that support overall health and well-being. High in vitamins A, C, and K, as well as fiber, calcium, and folate, Georgia Collard is a nutrient-rich addition to any meal. Versatile Culinary Ingredient: Explore the culinary versatility of Georgia Collard in a variety of recipes and dishes. Whether used as a flavorful base for soups and stews, a nutritious filling for wraps and sandwiches, or a vibrant addition to salads and side dishes, Georgia Collard adds depth, flavor, and nutritional value to your favorite meals. Easy to Grow: Enjoy the satisfaction of growing your own Georgia Collard in your garden or raised beds. Hardy and adaptable, Georgia Collard thrives in a wide range of climates and growing conditions, making it an ideal choice for home gardeners and urban farmers alike. With minimal care and attention, you can enjoy a bountiful harvest of fresh, homegrown collard greens throughout the growing season. Cultural Heritage: Celebrate the rich cultural heritage and culinary tradition of the American South with Georgia Collard, a cherished symbol of Southern hospitality and cuisine. From Sunday suppers and holiday feasts to backyard barbecues and family gatherings, Georgia Collard has long been a beloved ingredient in Southern cooking, bringing people together around the dinner table for generations. Specifications: Botanical Name: Brassica oleracea var. acephala Common Name: Georgia Collard, Collard Greens Plant Type: Leafy Green Vegetable Harvest Method: Handpicked Packaging: Fresh Bunches or Loose Leaves Storage: Refrigerate in a Plastic Bag for Freshness Origin: Grown in Georgia, USA Benefits: Heart-Healthy: Support heart health and cardiovascular function with the heart-healthy properties of Georgia Collard, which are rich in fiber, potassium, and antioxidants that help lower cholesterol levels, regulate blood pressure, and reduce the risk of heart disease. Bone Strength: Promote bone health and reduce the risk of osteoporosis with the calcium-rich content of Georgia Collard, which provides essential minerals for strong and healthy bones, teeth, and joints. Digestive Health: Improve digestion and promote gastrointestinal health with the fiber-rich nature of Georgia Collard, which aids in digestion, regulates bowel movements, and prevents constipation and digestive discomfort. Weight Management: Maintain a healthy weight and support weight loss goals with the low-calorie, nutrient-dense nature of Georgia Collard, which provides satiety and satisfaction without excess calories, making it an ideal choice for those watching their waistline. Immune Support: Boost immune function and defend against illness and infection with the immune-boosting properties of Georgia Collard, which are rich in vitamins, minerals, and antioxidants that strengthen the immune system and promote overall wellness. Cooking Tips: Washing: Thoroughly wash Georgia Collard leaves under cold running water to remove any dirt or debris. Trim the tough stems and ribs from the leaves, then chop or tear them into bite-sized pieces for cooking. Boiling: Bring a large pot of salted water to a boil, then add the prepared Georgia Collard leaves. Cook for 8-10 minutes until tender but still vibrant green. Drain well and season with salt, pepper, and a splash of vinegar for a classic Southern flavor. Sautéing: Heat olive oil or bacon fat in a skillet over medium heat. Add minced garlic, diced onions, and chopped Georgia Collard leaves to the skillet. Sauté for 5-7 minutes until wilted and tender. Season with salt, pepper, and red pepper flakes for a zesty kick. Slow-Cooking: Combine chopped Georgia Collard leaves with smoked ham hocks, onions, garlic, and chicken broth in a slow cooker. Cook on low for 6-8 hours until the greens are tender and infused with rich, smoky flavor. Serve with cornbread for a comforting Southern meal. Freezing: Preserve the freshness of Georgia Collard by blanching the leaves in boiling water for 1-2 minutes, then immediately transferring them to an ice bath to cool. Drain well and pack the blanched collard greens into freezer-safe containers or bags for long-term storage. Use within 6-8 months for best quality. Design Tips: Southern Charm: Add a touch of Southern charm to your garden or landscape with Georgia Collard, which thrives in warm, sunny locations with well-drained soil. Plant them in raised beds, containers, or traditional rows for a bountiful harvest of homegrown goodness. Edible Landscape: Incorporate Georgia Collard into your edible landscape design, combining them with other ornamental and edible plants to create a beautiful and productive garden that delights the senses and nourishes the body. Community Gardens: Cultivate a sense of community and connection by planting Georgia Collard in community gardens, school gardens, or urban green spaces, where people of all ages and backgrounds can come together to learn, grow, and share in the joys of gardening and fresh food. Farm-to-Table Dining: Partner with local restaurants, farmers' markets, and CSA programs to promote Georgia Collard as a seasonal specialty and highlight its unique flavor and nutritional benefits in farm-to-table cuisine. Collaborate with chefs and culinary professionals to develop creative and delicious recipes that showcase the versatility and versatility of Georgia Collard in contemporary cuisine. Educational Outreach: Engage with schools, community centers, and outreach programs to educate people about the cultural and culinary significance of Georgia Collard and promote healthy eating habits and food literacy. Host cooking demonstrations, gardening workshops, and farm tours to inspire people to grow, cook, and enjoy Georgia Collard as part of a healthy and sustainable lifestyle. Experience the rich flavor and heritage of Southern cooking with Georgia Collard. Order now and savor the taste of tradition in every mouthwatering bite!
Willamette 70 days, determinate — The plants of 'Willamette' are medium, small-framed with medium foliage cover. They produce four to seven ounce fruit that are red, unusually smooth, globe to deep globe shaped with small stem and blossom scars, good color and solidity.Bred and introduced by Dr. William A. "Tex" Frazier of Oregon State University and released in 1964. 'Willamette' was selected and stabilized from a complex between three tomato varieties; ('Campbell Soup 10' x 'Pennheart') x 'Queens'. 'Willamette' is resistant to radial cracking, and well adapted to the western valleys of the United States and Canada, New York, and Michigan. Each packet contains approximately 20 seeds.
Texas has a unique climate which makes things interesting when figuring out what to grow. Depending on what part of Texas's great state, certain plants will
The one salsa recipe that was always on the table waiting for me when I would visit home!
Mary Washington Asparagus is a delicate and fresh-flavored gourmet vegetable. Get high yields of large, tender, disease-resistant spears. Unlike most vegetables, asparagus is a perennial! Once the plant is established, the tender spears return year after year. Asparagus is excellent for canning and freezing. With its large, tender spears, Mary Washington Asparagus is a perfect choice for home gardeners looking for high yields and disease resistance. Its perennial nature means that once established, you can enjoy its delicate, fresh flavor for years to come. Mary Washington Asparagus is also an ideal vegetable for canning and freezing.
Chilaquiles is a popular Mexican dish that is often eaten for breakfast. Chilaquiles is a Mexican comfort food favorite made from fried tortilla wedges tossed in a deeply flavored chile sauce. The crisp chips soften slightly in the sauce, giving the dish a unique crunchy-chewy texture. The finished dish is usually topped with a variety of fresh garnishes along with a protein such as eggs, chicken, or steak. We decided to incorporate shredded chicken for a hearty main course. We quickly discovered that using store-bought tortilla chips led to disappointing results; they either turned completely mushy or never softened properly, so we made our own. Baking the chips kept the dish from getting too greasy. We then made a simple sauce by toasting dried guajillo chiles in our cast-iron skillet and pureeing them in a blender with tomatoes, onion, two other kinds of chile peppers, garlic, cilantro, and salt. We poached the chicken directly in the sauce to infuse both with greater depth of flavor. Shredding the chicken and stirring in the homemade chips brought the dish together.
Mild Jalapeno Pepper is popularly used in Tex-Mex dishes and for pickling. Mild Jalapeno Peppers offer a subtle yet robust flavor and heat that complements a variety of dishes. They are incredibly versatile, making them an excellent choice for experienced and novice cooks. These jalapeno pepper plants' dark green fruits can be left on the pepper bush to mature into fiery red. This pepper is hot enough to feel the heat but not too hot to overpower food. These peppers grow to a length of three inches. When growing jalapenos from seed, plant hot and sweet peppers in separate areas to avoid cross-pollination, and pick your peppers regularly for increased yields.
Dark Green Zucchini produces exceptionally high yields of flavorful zucchini. Zucchini can mature to be 10" to 12" long. It's a delight in the kitchen! Ideal for multiple cooking dishes and baked goods such as cakes, breads, and muffins. Dark Green Zucchini is perfect for home gardens, providing large yields of delicious, versatile vegetables. Enjoy the unique flavor of zucchini in various dishes and baked goods.
