Zucchini is the star in this rustic, low-effort Italian dish originating from the Tuscany region.
These healthy veggie burgers feature a chickpea-zucchini patty topped with tomato, arugula and a creamy tahini-ranch sauce. Serve this veggie burger recipe on a bun or in a pita.
This super simple kohlrabi salad features honeycrisp apple, lemon, tarragon and olive oil! It's a delicious and unique fall side salad. You'll love it! Recipe yields 4 side servings or 2 large.
[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Greek Easter »...
This Italian summer staple brings the best of the summer garden — zucchini, basil, and parsley — into a freshly-fried patty.
Brighten up your summer salad with peppery nasturtium leaves that pack a punch and colorful edible flowers that add a wow factor to any recipe.
Did you know that amaranth leaves are not only edible, but nutritious and delicious in all sorts of amaranth leaves recipes? Wild amaranth is easy to forage and you can also find cultivated amaranths or grow them in your garden. #wildgreens
In this recipe, very simple ingredients come together in the oven to create an irresistible dish more delicious than the sum of its parts.
Judy ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when she was little. They're simple and delicious, and can be customized with different ingredients!
Refrigerator pickled kohlrabi is a delicious way to preserve this unique vegetable! Vinegar, dill, and peppercorns contribute a ton of flavor to every spear.
Pure sweet potato bliss!
Delicious on toast or sandwiches, zucchini butter is a great little staple to have in your summer cooking repertoire.
Ajvar, pronounced AYE-var, is a savory relish with an indescribably delicate flavor. Ajvar is a wonderful way to use some of the summer bounty from your
The most delicious relish recipe that is made with fresh picked zucchini and not cucumbers. A great way to use up the zucchini from your garden so that you can enjoy it all year long!
This pie, full of freshly picked rhubarb, offers the perfect sweet-tart combination.
A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors. Serve with grilled or roasted chicken and some quinoa, rice or couscous to soak up the juices from the casserole for a satisfying and easy dinner.
A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out.
Make the most of garlic scapes’ short season by tossing them with cherry tomatoes, red onion, and spaghetti in this simple weeknight pasta.
Out and about on the flooded marshes today and almost trampled lunch. A family favorite. Borage fritters, a delicious recipe that has crept up the spine of Italy from Rome to tickle Tuscany. You wi…
Find out a ton of great ideas to do with all the excess tomatoes your garden produces. How to preserve them and tons of great recipes!
Looking for kohlrabi recipes? This kohlrabi slaw is bright, crunchy and zingy: the perfect way to highlight this unique vegetable!
Zucchini Chocolate Chunk Coconut Bread. One bowl, pantry staple ingredients, super quick to make, healthy-ish...perfect way to use up that summer zucchini!
This garlic scapes stir-fry recipe is best if made early in the late spring/early summer season, when the scapes are at their most tender.
These classic stuffed peppers take easy, healthy weeknight dinner to a whole new level. Follow our best-ever recipe, then experiment with your own fillings!
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce!
