Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Baghrir pancakes recipe made with semolina (for about 10 pancakes)
Baghrir are light, spongey Moroccan pancakes made with semolina flour. When cooked correctly, they are covered with tiny holes that are perfect for filling with honey and butter.
Start your day with a burst of color and flavor with our Sunrise Pancakes, a delightful twist on the classic breakfast favorite.
These lemon ricotta pancakes are the lightest, fluffiest pancakes you will ever make. The perfect weekend breakfast served with berries.
These blueberry pancakes are fluffy, loaded with berries with a hint of vanilla flavor. Serve them up with softened butter, maple syrup, whipped cream, chopped nuts, and with a side of your favs
Incredibly fluffy yogurt pancakes made right in the blender with protein-packed greek yogurt and oats. These easy, gluten free oatmeal yogurt pancakes make a wonderful weekday breakfast or delicious weekend brunch! Add your favorite mix-ins and a drizzle of maple syrup for the perfect morning.
Discover the joy of homemade blueberry pancakes with this easy-to-follow recipe. Perfectly fluffy and bursting with blueberries, they're a delightful way to start your day or enjoy a comforting breakfast for dinner.
Uttapam or Uthappam is a classic South Indian tiffin or breakfast dish. It is one of those breakfast recipes, which is not just popular in South Indian households but also many others across the Indian subcontinent. The reason being the deliciousness, the ease with which it gets prepared as well as the health factor that it has. So, the Uttapam Recipe is basically a thick pancake made with either an idli or dosa batter. Here, I share a gluten free recipe of the fermented rice-urad dal batter.
These Cottage Cheese Banana Pancakes are delicious high-protein banana pancakes made from the blended cottage, with no protein powder needed.
Learn how to make the most delicious Ukrainian breakfast cheese pancakes - sirniki - served with blueberry preserves.
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These homemade Whole Wheat Crêpes made with only 6 ingredients are both wholesome and tasty. Perfect for breakfast, brunch or dessert.
Japanische Pancakes sind absolut im Trend. Die hohen Soufflé-Pancakes werden dank aufgeschlagenem Eiweiß voluminös und fluffig.
A fool proof easy French crepe recipe is great to have on hand. These buttery delicate pancakes can be made for breakfast, brunch, lunch, dinner or dessert! This recipe works for both a sweet or savory crepe.
In light of Valentine’s Day next week, I wanted to share this recipe that would make for a perfect breakfast in bed! Crème Fraîche Pancakes. OMG, these pancakes are so soft, moist, and flavorful. I have never had crème fraîche pancakes before, but they really are different than normal pancakes. Crèm
These Blueberry Cobbler Pancakes are the most delicious brunch recipe! Loaded with fresh blueberries and topped with a delicious blueberry compote AND whipped cream - these are decadent, yummy and oh so fun!
Restaurant style fluffy pancakes right in your own kitchen made perfect with a few tips and tricks to have your whipping up the perfect stack every time.
Kadai Veethiya is a Malabar style rice pancake which has a soft texture with crisp edges. It goes very well with any non-veg thick curry or masala.
Falafel Gyros with Feta Tzatziki will become your go-to Greek-inspired meal. The homemade falafel is made with canned chickpeas for convenience, and comes together with minimal prep work.
Known in French as “Crêpes Vonnassiennes” or “Crêpes Parmentières”, these fluffy little Potato Pancakes are actually properly known as “Crêpes” and are a delicious specialty hailing from Vonnas, in the Auvergne-Rhone-Alpes region of France. The recipe was created by Elisa Blanc (known as “Mère Blanc”) who was the grandmother of legendary Michelin-star Chef Georges Blanc. She invented these small-sized pancakes made from mashed potatoes mixed with milk and eggs, until reaching a liquidy batter consistency, which is then cooked on a pan. This home-style regional specialty is not so much…
Is there anything more beautiful on a breakfast table than a big ol' stack of hot pancakes?! If you're team sweet breakfast like me, then these pancakes are definitely for you! They're super fluffy and bursting with fresh, juicy blueberries. And of course, have to be topped with as much maple syrup as your heart...Read More
Greek cheese triangle pies are also called Tiropita. Flaky, buttery phyllo pastry is filled with a savory cheese filling and folded into delectable little packages. These will be the favorite appetizer at your next party. They can easily be made weeks in advance and frozen prior to baking.
With a flavor somewhere between a classic buttermilk pancake and a slice of French toast (you can thank the sourdough starter for that), these sourdough pancakes are light, fluffy, and buttery with just a hint of sweetness.
