If you're in the mood to impress, make a crown roast of pork. It's easy to do with these step-by-step instructions.
Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and simple, a real blessing during the hectic holidays. —Lisa Speer, Palm Beach, Florida
Our crown roast of pork is a spectacular entree for a holiday dinner. Two racks of pork are attached to form a crown and filled with chestnut rye stuffing.
The Crown Rib Roast is a prime rib roast that has been tied up in a circle, with the bone ends facing up, which happens to look like a crown.
This crown roast looks elegant and a bit fussy but it’s actually quite simple. If pork is a deal-breaker, this can also be done with beef rib roasts or racks of lamb.
Crown roast embodies the epitome of festive dining, transporting any ordinary meal to a regal affair. The succulent pork, enveloped by a majestic crown of
Crown Roast of Lamb with Rosemary and Oregano Recipe
Pork Crown Roast is truly one of the most magnificent of all holiday entrees! Impress your guest with this attractive Roasted Crown Loin of Pork. It is a real
The Crown Rib Roast is a prime rib roast that has been tied up in a circle, with the bone ends facing up, which happens to look like a crown.
A delicious way to make a roast dinner for one or two - roast crown of chicken
Recipe of the Week | Lamb Crown Roast
You might say these sides will steal the, uh, crown.
Not everyone is making ham for Easter. Personally, I love rib roasts...pork or beef. There's just something about cooking rib roast that says "home." The house gets all warm and the aromas are out of this world. I make my roasts just like I make my oven baked spare ribs that are so popular here at Welcome Home. I start off making my own combination of seasonings in a dry rub and then roast it slowly in the oven using steam to keep it moist and tender. It's delicious.... moist and juicy and fall off the bone tender! Pork Rib Roast (AKA: Crown Pork Roast) Dry Rub 1 cup brown sugar, firmly packed 1/2 cup paprika 1 tablespoon sugar 1/4 cup garlic powder 2 tablespoons mild chili powder 2 tablespoons course salt 2 tablespoons black pepper 2 tablespoons onion powder 2 tablespoons celery seeds 1 tablespoon dried oregano 1 tablespoon dried thyme 3 teaspoons cumin 2 teaspoons dry mustard 2 teaspoons ground coriander 2 teaspoons ground allspice Mix all dry seasonings and ingredients together until blended. Lay roast on plastic wrap and rub generously with rub. Wrap in plastic wrap and store in the refrigerator for at least 2 hours. Preheat oven to 450 degrees. Put a rack inside a large shallow roasting pan to keep the roast off the bottom of the pan. Discard plastic wrap and lay your roast on top of the rack. Then fill the bottom of the pan with water under the ribs making sure the roast is not touching the water. Cover tightly with aluminum foil and bake for 30 minutes in a hot oven. Turn the temperature down to 300 degrees and allow ribs to cook slowly for at least 4 hours or until bones can slide out easily when pulled from the roast. Remove from oven and carefully remove foil so that steam escapes. Carefully use tongs to lift the roast to a platter. Tent loosely with foil and allow to rest for about 10 minutes before carving. Remove foil, slice between the rib bones and serve. Photography is copyrighted and the property of ©Welcome Home.
Adapted from Crown Roast of Lamb with Rosemary and Oregano, from Epicurious.com
This is an easy meal that's fancy enough to impress at Christmas, Easter, or any special-occasion dinner. The roast is cut into gigantic chops that are more than enough for one person (I usually eat half of one). Delicious served with stuffing, mashed potatoes, or even with a simple house salad.
An Italian-style bone-in pork loin roast is one of the easiest (and most delicious) ways to entertain. This large-format main course centerpiece will transform any dinner into a party.
Remember to order this crown roast in advance, and ask your butcher to prepare it for you
Roasted Parsnips from Delish.com is unbeatably easy.
How to Roast Pork Rack: juicy, tender, and super flavorful anyone? Follow this method to get the best rack of pork you have ever eaten. Compliments guaranteed.
You might say these sides will steal the, uh, crown.
Experience a flavorful twist on a classic dish with this pork roast and sauerkraut recipe, featuring smoked kielbasa for an extra touch of savory goodness.
This pork loin rib roast is perfect! It's full of flavour, juicy and has a wonderful crust on the outside. A bonus is that is can be made on a weeknight!
Roasting carrots brings out their natural sweetness. The addition of our Crown Maple Dark Color Robust Taste organic maple syrup and spicy sriracha add layers of depth, flavor and just the perfect amount of spice.PREP TIME: 35 TO 40 MINUTESSERVES: 4 to 6 PEOPLEINGREDIENTS:1-2 Bunches medium sized carrots2 Tablespoons Butter1/4 Cup Sriracha1/4 Cup Crown Maple Dark Color Robust Taste organic maple syrup1 Tablespoon Sea saltDIRECTIONS:Pre-heat your oven to 425˚Peel carrots and then slice them in ha
Scrumptious Roasted fingerling potatoes with garlic, herbs & almonds a great side dish or appetizer for any celebration… left overs?... have them for breakfast with a poached egg..
These roasted Bishop crown chillies make a fantastic starter with feta cheese, basil, garlic and olive oil for a delicious but spicy kick.
