Discover the perfect one-pot meal with Slow Cooker Honey Garlic Chicken & Veggies. This easy recipe is sweet, savory, and ideal for busy weeknights!
Instant Pot recipe with chicken, brown rice and peas in a creamy sauce.
Slow cooker sweet potato and red lentil tikka masala delivers big flavor with little work. Enjoy this vegan, one-dish wonder over rice with warm pita to fend off winter chill on any hectic weeknight.
Dive into the cozy embrace of Crockpot Pierogi Casserole with Kielbasa, a dish that combines the hearty goodness of pierogies with the savory flavor of kielbasa, all melded together with creamy cheeses and chicken broth. This recipe is a testament to the magic of slow cooking, offering a fuss-free path to a satisfying meal that's
With just a few simple ingredients...this delicious recipe will quickly become one of your families favoite meals.
Thai-inspired chicken curry for cold winter days and made in the crockpot!
This is the Easiest Ever Crockpot Lasagna Recipe – it cooks hands-off all day and is super easy to assemble. Plus, it freezes well!
The easiest one pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing. SO EASY!
It's time to break up with your microwave.
A veggie lover's egg dish with fresh zucchini, red bell peppers, onion, and artichoke hearts.
This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.
A creamy and savory on-pot pierogi and Kielbasa casserole dish that can be made in the crockpot.
Ina Garten couldn’t possibly have known when she started working on her latest cookbook how much we’d all need comfort food right now. She came up with the concept for Modern Comfort Food more than two years ago, figuring the book would arrive just before the presidential election and that we might be a bit stressed. “Little did I know that 2020 would bring so much more,” she says. “Right now I think we just want really simple comforting foods that make us feel good.” In many ways, the book seems meant to be. “It was the easiest one I’ve ever written. I tend to gravitate toward comfort food anyway, and I found that the book just flowed in a way I don’t ever remember.” Many of the recipes are the culmination of years of experimentation and taste memories. This beef stew was inspired by the takeout stews Ina and Jeffrey ate in their tent when they camped outside Paris in the spring and summer of 1971. “Over the years I learned a lot about what makes beef stew really delicious,” she says. “A nice red wine, short ribs instead of chuck. It’s a classic recipe, just done in a more modern way.”
