We filled large pasta shells with frozen spinach, mozzarella cheese, ricotta cheese, parmesan cheese, and garlic, then cooked them in a slow cooker.

Here in the midwest, we eat corn on the cob all summer long when it's fresh and sweet at the local farm stands. It's delicious on the grill or boiled, but I love how tasty and easy it is to just toss it in the crockpot - no need to worry about it drying out thanks to the humid heat of the slow cooker.

Comfort in a Crock-Pot.

Making Polenta in the Instant Pot is easy and does not require stirring. It is our favorite way of cooking it, and ready in 20 minutes. Perfect with some parmesan cheese and butter.