Diese einfachen Schoko-Kokos-Würfel mit Rosenwasser und einer Prise Kardamom verfeinert sind ein orientalisch angehauchter Weihnachtstraum für den Plätzchenteller!

Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.

Krempita! A sweet and satisfying Vanilla custard whipped between puff pastry. A traditional Eastern European dessert you are going to love.

Layers of chocolate alternate with a thin, moist cake to build this classic in continental Croatia – madjarica, or Hungarian Cake.

We've found all the best Croatian desserts! From walnut rolls to layered cakes and more, here are the best cakes, sweets, and treats to try.

Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.

So, we cannot claim lamingtons to be a Croatian invention. But we do have a love affair with čupavci, our own version of this classic Australian dessert.Čupavci are a favourite sweet at weddings, kids’ birthdays and other festive occasions. For some, Christmas table is not complete without these ‘choco-coco’ bites.The generation of people who grew up in the 70s can almost turn teary at the sight or mention of čupavci.And this is where my conundrum begins. A question that I hope you’ll help me answer in the comments below.How come that of all the places in the world, Australian lamingtons

As per wiki,Croatian cuisine is heterogeneous, its known as a cuisine of the regions since every regions has its own distinct culinary traditions. Its roots date back to ancient times and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with neighboring cultures - Hungarian, Austrian and Turkish, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian (especially Venetian) and French, using olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables) and cooking procedures (stewing, grilling, roasting, baking), while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of Croatian tradition in all regions. Food and recipes from former Yugoslav countries are also popular in Croatia. When i picked Croatia for the letter C for this month long blogging marathon, i was searching for something easy to make, while googling i saw this post. Actually this Croatian doughnuts/Fritule, also called Uštipci, is a festive Croatian pastry resembling little doughnuts, made particularly for Christmas. They are somewhat similar to Italian zeppole and venetian Frìtole, but are usually flavored with brandy and citrus zest, containing raisins, and are topped with powdered sugar.Its adviced to fry this fritters in small batches in medium flame, these fluffy doughnuts are dangerously addictive. This post is for this month's blogging marathon as am running for a month with Around the world in 30days as theme. 1no Egg 1cup Yogurt 1+1/2cups All purpose flour 1tsp Vanilla extract 2tsp Baking powder 1tbsp Rum or brandy or apple vinegar 2tbsp Sugar 1tbsp Raisins Confectioner's sugar (for dusting) Take the flour, baking powder, sugar, raisins, vanilla extract in a bowl, add in the egg and yogurt. Mix well all the ingredients together. Drop rounded teaspoonfuls of batter in hot oil and fry in small batches, until golden. Drain the excess of oil with a paper towel. Dust with confectioner's sugar. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44 An InLinkz Link-up

Here is how to make Croatian Breskvice cookies. These little peach-looking cookies are very traditional in all the countries of the former Yugoslavia and although they really look like peaches, the taste is something totally different!

Here is an easy Trogirski Rafioli recipe for you to make at home with ease!

This Croatian dessert uses easy to find, low-cost ingredients, but šnenokle, also known as paradižot is oh-so-tasty. Requiring some patience this treat will be loved by all.

Bijela pita is a traditional cake in Croatia and several other countries in the Balkans. Here is an easy to make bijela pita recipe, this Croatian white slice is sure to please.

Fritule is Croatian festive dessert resembling little doughnuts, they are traditional Christmas treat, but that doesn’t mean you can’t make them any time of the year when you want a little sweet treat. They are highly addictive, crunchy on the outside and soft and fluffy on the inside and are done in 30 minutes.

Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.

Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.

Here is an easy Trogirski Rafioli recipe for you to make at home with ease!

Fritule is Croatian festive dessert resembling little doughnuts, they are traditional Christmas treat, but that doesn’t mean you can’t make them any time of the year when you want a little sweet treat. They are highly addictive, crunchy on the outside and soft and fluffy on the inside and are done in 30 minutes.

As per wiki,Croatian cuisine is heterogeneous, its known as a cuisine of the regions since every regions has its own distinct culinary traditions. Its roots date back to ancient times and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with neighboring cultures - Hungarian, Austrian and Turkish, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian (especially Venetian) and French, using olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables) and cooking procedures (stewing, grilling, roasting, baking), while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of Croatian tradition in all regions. Food and recipes from former Yugoslav countries are also popular in Croatia. When i picked Croatia for the letter C for this month long blogging marathon, i was searching for something easy to make, while googling i saw this post. Actually this Croatian doughnuts/Fritule, also called Uštipci, is a festive Croatian pastry resembling little doughnuts, made particularly for Christmas. They are somewhat similar to Italian zeppole and venetian Frìtole, but are usually flavored with brandy and citrus zest, containing raisins, and are topped with powdered sugar.Its adviced to fry this fritters in small batches in medium flame, these fluffy doughnuts are dangerously addictive. This post is for this month's blogging marathon as am running for a month with Around the world in 30days as theme. 1no Egg 1cup Yogurt 1+1/2cups All purpose flour 1tsp Vanilla extract 2tsp Baking powder 1tbsp Rum or brandy or apple vinegar 2tbsp Sugar 1tbsp Raisins Confectioner's sugar (for dusting) Take the flour, baking powder, sugar, raisins, vanilla extract in a bowl, add in the egg and yogurt. Mix well all the ingredients together. Drop rounded teaspoonfuls of batter in hot oil and fry in small batches, until golden. Drain the excess of oil with a paper towel. Dust with confectioner's sugar. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44 An InLinkz Link-up

Croatian desserts are a delightful blend of tradition and innovation, promising to leave you craving for more and here, we'll show you the best of the best

Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.

Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.

Here is how to make Croatian Čupavci. These tasty treats are a European version of the famous Australian Lamingtons. Čupavci are a sponge cake dipped in chocolate sauce and covered with coconut. Simple and tasty.

While in Lake Bled Slovenia, you MUST try the Bled Cream Cake, Kremna rezina, or affectionately called "Kremsnita"! Here's our recipe

Why is that so many places around the world celebrate Carnival and we don’t? New Orleans has Mardi Gras. Brazil, Carnival. Croatia has Maškare. Even Quebec celebrates it with Le Carnaval …

It’s finally December! Do you know what that means? It means lots and lots of Christmas baking, coming your way! Throughout this month, I will be posting various recipes for some traditional …

Why is that so many places around the world celebrate Carnival and we don’t? New Orleans has Mardi Gras. Brazil, Carnival. Croatia has Maškare. Even Quebec celebrates it with Le Carnaval …

Croatia is high on our list of places we'd like to travel. We've had numerous friends visit, and everyone has loved it. The new Dalmatia: Recipes from Croatia's Mediterranean Coast cookbook released in May has been sitting on our coffee table and tempting us with it's amazing recipes all summer. Now that fall is in full

Fritule - Croatian fried pastry, light and crunchy on the outside and soft on the inside.

Croatian cooking made easy. As we find the best Croatian recipes in English, we'll share them with you.

Here is how to make Croatian walnut roll. This easy to make recipe comes from a Croatian reader who lives in Canada. Thanks so much.

Here is how to make Croatian Breskvice cookies. These little peach-looking cookies are very traditional in all the countries of the former Yugoslavia and although they really look like peaches, the taste is something totally different!

Croatian fritters are sweet fried pastry spiced with citrus notes and a shot of grappa (rakija)

It’s that time of year again! My absolute favourite, favourite, favourite time of year. The time of year when we can officially say that the scorching summer heat has departed (yes, even in Dubrovn…

Apple Pie Bars (Croatian Pita) - crumbly butter dough with cinnamon apple filling

Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.

To make Croatian plum dumplings (knedle sa šljivama), a beloved Old World dessert, sweet stone fruit is encased in eggy potato dough before being boiled and sprinkled with buttered breadcrumbs.

Jam Crescent Cookies (Croatian Kifle) - melt-in-your-mouth, soft and flaky cookies filled with your favorite jam.

Let's make traditional Croatian Cupavci - European version of the famous Australian Lamingtons. Čupavci are light and fluffy sponge cake cubes dipped in dark melted chocolate sauce and covered with coconut. Simple and tasty, perfect for the holidays

Croatian fritters (fritule) are a traditional pastry that hails from the Dalmatian coast. The recipe for them uses yeast dough, apples, and raisins.

Diese einfachen Schoko-Kokos-Würfel mit Rosenwasser und einer Prise Kardamom verfeinert sind ein orientalisch angehauchter Weihnachtstraum für den Plätzchenteller!

Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.