These golden brown waffles, with their comforting, mildly nutty flavor, are crispy on the outside and tender within. Add fresh berries or a drizzle of syrup for a sit-down feast, or enjoy plain as an on-the-go breakfast.
Use your waffle iron to make waffle tofu! It's crispy on the outside, tender in the middle, and makes a great vehicle for any toppings, sauces, or garnishes you like! It also makes a great high-protein substitute for toast. Quick and easy to make with just 3 ingredients!
Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make. Just a few ingredients is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!
Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make. Just a few ingredients is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!
Here's a classic light and fluffy buttermilk waffle recipe, no mixer required! Make a batch ahead and freeze for easy breakfasts!
Chocolate waffles, tender and crispy on the outside and light and airy on the inside.
Simple, 30-minute vegan, gluten-free yogurt waffles that are crisp on the outside and tender on the inside.
Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make. Just a few ingredients is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!
Golden and crispy on the outside each bite is deliciously tender and fluffy. Easy to make, these waffles are perfect for breakfast and brunch.
Not only are these easy sourdough waffles, they are the best sourdough waffles. So delicious. We eat them multiple times a week! Your family will love them.
Gluten Free Bananas Foster Waffles are a fun take on a New Orleans favorite. Crispy, yet tender waffles, smothered in bananas foster syrup, heaven!
This unique waffle batter tastes better the longer it sits! Yeast is in the batter so it makes a rich, crispy, yet soft and tender middle kind of waffle. It will become your new favorite.
Sourdough waffles have the perfect texture: crispy on the outside and soft in the middle. Perfectly delicious made with sourdough discard, these flavorful sourdough waffles are perfect with melty butter, a drizzle of maple syrup and some fresh berries.
Weekend breakfasts are way better when you have a stack of fresh, homemade vegan waffles to look forward to. These classic waffles take minutes to make with a one-bowl batter--and they are crispy, fluffy and quite divine!
These extra crispy homemade chicken tenders with buttermilk are coated with the perfect seasoning.
You do need a waffle maker to make these but it is a frequently used piece of equipment and highly recommend you look into one, if you don't have one already. These waffles are like extra crispy outside, tender inside cornbread!Low FODMAP Serving Size Info: Makes about 3, 8 inch (20 cm) round or 8, 4 inch (10 cm) square waffles; serves 4 to 6
Crispy Belgian Waffles - Recipes of Holly Is about food that'll make you close your eyes, lean back, and whisper "yessss."
I love these homemade light and crispy waffles. Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender. Separating the egg is optional but is recommended (especially for deeper waffle irons). This recipe makes 4 standard waffles (1/2-inch to 3/4-inch thick). If you want to make thicker Belgian waffles or use a deep waffle iron, you will get closer to three waffles using our recipe below.
The easy sourdough waffles are everything waffles are known for – crispy crust, tender interior, and airy texture!
Hash Brown Waffles are a new breakfast favorite in my house! With some shredded potatoes and easy prep, this will be a great start to your day, and a nice hot breakfast to keep you and your kids satisfied until lunchtime.
Golden and crisp on the outside, yet fluffy and tender on the inside. This easy sourdough waffles recipe comes out perfect every time.
Whenever I go home to Minnesota to visit my family, there’s one thing that I always request: Grandma’s overnight yeast waffles. To me, these are the quintessential waffles and all others are held to their standard. They’re crispy on the outside and tender in the middles, but they’re also a touch chewy from the overnight rise with yeast.
