A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.
This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends.
My Greek Baklava recipe combines spiced walnuts and pistachios layered between delicate crisp phyllo pastry sheets soaked with fragrant honey syrup. Learn how to make Greek Baklava, the perfect make-ahead dessert to serve on special occasions or during the holidays.
This dough can be used in sweet and savory applications and is the most basic of all french pastry recipes. It is a bit more sturdy and resembles what they call a shortcrust pastry in the UK. The butter is worked into the dough just a bit more, and a final blending of the fat into the flour is performed at the end using a french technique known as fraisage.
Peach upside down puff pastry is one of the easiest summer desserts you can make. You only need 4 simple ingredients to make these delicious upside down puff pastry squares with fresh juicy peaches.
My Mom doesn't bake much anymore, but one of the desserts she does make is her delicious Apple Crisp, which she adapted from a recipe belonging to my Grandma. Mom says Gran used to sprinkle water on top for a crispier topping, but I think Mom's version is excellent just the way it is. I made this Apple Crisp with the last of the apples we grew on our terrace this past summer, which made it enormously gratifying and an extra special treat. Our glorious espaliered apple tree which gave us a bumper crop of over 70 Golden Delicious this year Mom uses the same buttery and crunchy topping on her Apple Crisp, as she uses on her equally fabulous Peach Crisp as well as her sweet-tart Rhubarb Crisp. The only changes she makes to the recipes are adding white sugar, rather than brown to the rhubarb, and using nutmeg rather than cinnamon with the peaches. The topping also freezes really well if you make more than you need. An easy and delicious dessert anytime of the year, this recipe has truly stood the test of time, having been passed down through three generations: from my Grandma, to my Mom and now to me — confirming it as a Styles family favourite. Mom's Apple Crisp Serves 4-6 4 golden delicious or Granny Smith apples 2 tbsp ground cinnamon Topping: 2/3 cup all-purpose flour 1 cup brown sugar 2 cup Quaker Oats 2/3 cup melted butter Peel, core and slice the apples into eighths or sixteenths. Place them in a bowl with the ground cinnamon, and gently toss to coat then pour into an 8-inch square pyrex dish, or similar. For the topping, mix the flour and brown sugar in a large bowl, then add the Quaker Oats and mix well. Pour the melted butter over the mixture and again, mix well. Sprinkle the topping evenly over the apples and bake at 375°F for about 30 minutes. Serve warm or at room temperature with a scoop of vanilla ice cream. Yum.
Delight in Raspberry Cream Cheese Bites, a perfect blend of sweet raspberries and creamy cheese in a bite-sized treat. Ideal for parties or a quick dessert.
These scrumptious Easy Apple Turnovers are plump full of juicy honey-crisp apples, cinnamon, nutmeg, and cloves and baked in a flaky crust.
A classic fruit dessert with a buttery crumble topping
This Peach & Berry Crisp is made with juicy peaches and berries and topped with a brown sugar and oatmeal crumble. This delicious dessert is even better with a scoop of vanilla ice cream on top!
This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!
This crostata dough is totally foolproof! It turns out perfect every time, and you can use it for pies and tarts as well.
This amazing blackberry crisp loaded with juicy fruit and a buttery crisp topping is simple and so delicious! Plus, you can sub in other berries, too!
