This flavour-packed, slow-cooked chicken stew from Yotam Ottolenghi's Simple cookbook is topped with a rich and crunchy sweetcorn crust. Comfort food at its finest.
Recreating an Irish classic & celebrating another, combining the two with our Tayto chicken fillet roll! Click through for this Irish recipe
Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp crust and gooey yielding middle. What's more, they're pretty well instant to make. These would go well with the Coriander and Jalapeño Salsa, Red-Hot Roast Salsa or Jumbo Chilli Sauce. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This is Molly’s spicy version of her mom’s go-to fruity potluck salad that featured crispy ramen noodles. She turns up the heat with the dressing using chili crisp which is a super flavorful, crunchy and spicy condiment – one of Molly’s obsessions.
My home made contribution to Valentines Day evening was a home made pate and crackers served with cheese (not home made). These crackers to be exact. They're Raincoast Crisps, a seedy, nutty cracker that has something of a cult like following. They have several flavours to choose from but in this month's Daring Bakers challenge we were just trying one.
My home made contribution to Valentines Day evening was a home made pate and crackers served with cheese (not home made). These crackers to be exact. They're Raincoast Crisps, a seedy, nutty cracker that has something of a cult like following. They have several flavours to choose from but in this month's Daring Bakers challenge we were just trying one.
Perfectly cooked eggs nestled in spicy, tangy, tomato sauce. This chili crisp shakshuka will up your brunch game.
A refreshing take on a South African classic. These 4-ingredient Peppermint Crisp Tart Ice Cream Sandwiches are the perfect quick dessert for Heritage Day!
Chef Philippe Agnello shows us how to make Moroccan chicken brioutats with his step-by-step guide. These filo pastry parcels are ever so moreish!
Use homemade chili crisp or store bought. (Chili crisp is also often called chili crunch, chili garlic crunch, or similar). Spiciness will vary greatly depending on the brand of chili crisp. Make sure to adjust amount of chili crisp based on the spiciness the one you are using and to your taste.Some chili crisps have less oil than others. If you are using the drier kind, add a little extra oil or butter to the pan at the beginning.Be ready to immediately add the egg to the pan after putting the chili crisp in. You don’t want the chili crisp to burn or else it will become bitter and the air will be like mace.
The batter for these millet-scallion pancakes is pretty dry, but that’s what yields crisp results.
This rugelach recipe makes the most amazing cinnamon-sugar treats for your holiday dessert spread.
There's no better time to make beignets than on Fat Tuesday.
A crisp, buttery coconut biscuit that's as close to the original as you can get!
This dish was created by one of my old sous chefs, Victor Liong, after he ate at Dainty Sichuan, Melbourne. Fish fragrant sauce doesn’t actually have any fish in it, but the sweet, sour and spicy e...
Introducing your new favourite slice. Full recipe: http://bit.ly/38V1IKo
Beef Taquitos with a moist and flavorful beef machaca filling. Golden and crisp, they're a delicious lunch meal, appetizer or any time of the day snack. And they freeze well, too, for future cravings!
Cooking chicken under a brick or other heavy item crisps up the skin and cooks it much faster. This weighing down technique is usually done with a spatchcocked chicken but it works well with chicken legs, too. Serve in a mouthwatering butter of parsley, thyme and tarragon.
Get your dinner away in a single tray with this easy, cheesy oven bake. - by Sarah Murphy
Peppermint Crisp Mousse Cake is made up of caramel, peppermint crisps, tennis biscuits and cream. This cake and recipe is amazing.
Have you got leftover lamb this Easter? Turn your leftovers into an irresistible savoury treat with this step-by-step lamb croquettes recipe. With tender lamb, fluffy mash and a crisp, golden coating, these are the perfect Easter weekend project.
First of all, these crisps are about the most delicious things you’ll ever eat. Second, these crisps are about the easiest things you’ll ever make.
These crisp, light courgette fritters with yogurt dip work well as starter or on a mezze sharing platter.
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
These cream-filled brandy snaps are the perfect sweet treat. Include them on a holiday cookie platter or serve them at the end of a meal with coffee or tea. —Natalie Bremson, Plantation, Florida
This twice-cooked sticky pork belly recipe is a must-try! When it comes to pork belly, what’s not to love?! Pork belly has a delicious, rich and meaty flavour thanks to the layers of fat that surround the meat. Although it has become more fashionable over the past few years, pork belly is still an affordable cut. With some time and care you will be rewarded with tender meat and irresistible, crunchy outside bits – delicious! We enjoyed making this pork belly recipe in the test kitchen and we have made a lot of delicious pork dishes! Packed with a lot of flavour, this sticky pork is a great dish for entertaining or when you are looking to impress that someone special but it’s easy enough for a midweek meal as the slow cooker does a lot of the work. First, the pork belly is cooked low and slow until beautifully tender, then it is glazed and crisped up with a Chipotle honey made using our Gran Luchito Chipotle Paste mixed with good quality honey. It’s also very satisfying to use the delicious stock leftover from cooking the pork to make the accompanying rice super-tasty. Serve this sticky pork belly with rice cooked in the slow cooker stock and you’ve got yourself an awesome meal. If you like the sound of this sticky pork recipe, you should also check out our Pork Belly Tacos, crispy pork Carnitas or our Mexican Pulled Pork all of which we think are pretty irresistible pork dishes!
Jam Crescent Cookies (Croatian Kifle) - melt-in-your-mouth, soft and flaky cookies filled with your favorite jam.
These simple spelt waffles are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence.
This post may contain affiliate links which are marked with * These Black Pudding Bon Bons are a slight twist on the classic recipe of Scallops with pea puree, black…
The dough should be refrigerated for at least 30 minutes to develop the flavor. It can be kept for up to 2 days in the refrigerator before baking.Yield: 3 dozen (2 1/2 inch) cookies
With crisp edges, plush, ungritty centers, and just-tangy-enough bits of berries, these are my strawberry season favorite.
Rick Stein's tarte flambée combines a crisp dough base with delightfully charred edges and a topping of melted Emmental and Gruyère, and bacon. As seen on BCC2's Rick Stein's Secret France.
