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Bright orange carrot shaped crescent rolls can be filled with your favorite egg or ham salad.
Learn how easy it is to make pulpo gallego, a favorite Spanish tapa of cooked octopus with boiled potatoes, sweet Spanish paprika, and olive oil.
Graydon Herriott shoot still life and overhead food for Bon Appétit Magazine with Ignacio Mattos and others. Bright, colourful propping and summer vibes.
Take it from someone who’s been there, done that—now is the perfect time for a hair reset.
This easy roasted broccoli recipe is a great side dish or pasta topping, ready in less than 45 minutes. It makes use of the stems as well as the florets to help eliminate food waste.
Mignonette granita is a fun, visually stunning riff on the classic mignonette sauce that often accompanies oysters on the half shell. Serve this condiment on a platter of freshly shucked oysters. (Learn to shuck from the accompanying video — it's easier than you think.)
Dieser Nachtisch mit Birnen ist ein eindrucksvolles Kunstwerk und fast zu schön zum Verspeisen: Das Sylter Dessert mit Birnen "Geeiste Knusper-Birne" ist Johannes Kings Lieblingsdessert mit frischen, vollreifen Birnen aus dem eigenen Garten und vermählt diese mit einem selbstgemachten Jus von lokalem Sylter Honig, Vanille und meisterhaftem Cidre. Auch wenn das Birnen-Dessert vom Sternekoch etwas Zeit und eine ruhige Hand benötigt – der vollendete Birnen-Nachtisch wird für Ihre Gäste ganz sicher unvergesslich bleiben...Foto: Luzia Ellert
The bathroom trends for 2024 - from the warmth of honeyed tones to the quick storage fix everyone needs now. Design experts explain how to use these new ideas in your own space