Knives & Ink- A new book, Knives & Ink, interviews some of America's most well-respected chefs, such as Dominique Crenn, Sean Telo & Danny Bowien, about the reasons behind their ink.
Today chef Dominique Crenn is showing us step-by-step how to make her Vegan Parmentier.
The Michelin three-star chef behind San Francisco's Atelier Crenn and more takes a beef-filled family favorite and makes it vegetarian.
What does the chef of a three-Michelin-starred restaurant eat at home? This luxuriously simple house-cured salmon on homemade pita crackers.
Like pumpernickel, brioche dates back to the fifteenth century, but unlike pumpernickel, brioche was a huge part of my childhood, in one form or another. Brioche may be baked into a variety of shapes, from brioche à tête, which is shaped like a fluted muffin topped with a smaller ball of dough, to Juan’s spiced brioche, which is baked in a loaf pan, to brioche feuilletée, which is laminated with layers of butter, like a croissant. In this recipe, the butter layering is optional, and therefore, the amount of time in the oven is variable. But as my friend and baking guide Mehdi Boudiab points out, home ovens are hardly ever calibrated correctly, so it is always important to watch for browning when making a recipe for the first time. Whatever the form, the essence of brioche is its beautifully fluffy crumb, which makes it perfect for making dehydrated squid ink brioche in our Beef Carpaccio. We also serve slices of brioche and butter immediately before presenting our Lobster Bisque, so that guests have a chance to enjoy the brioche on its own terms before tasting it in relation to the soup. Makes 36 muffin-size brioche or 3 full-size loaves BRIOCHE is excerpted from ATELIER CRENN :copyright: 2015 by Dominique Crenn. Photography :copyright: 2015 by Ed Anderson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
A look at the fairy-tale food of Atelier Crenn: Metamorphosis of Taste.
Three-time Michelin Star winner, Chef Dominique Crenn, is known for her French roots and the magical touch she has with California's freshest seasonal
A look at the fairy-tale food of Atelier Crenn: Metamorphosis of Taste.
This week in the WOT Test Kitchen we decided to try out this healthy and delicious recipe from Chef Dominique Crenn ... This week in the WOT Test Kitchen we decided to try out this delicious recipe for salmon from Chef Dominique Crenn
Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a …
According to Michelin-starred Atelier's head chef.
Dominique Crenn shows us how to navigate a farmer's market and see a dish through from idea to execution.
At Atelier Crenn in San Francisco, Chef Dominique Crenn uses her restaurant as a platform to tell stories and push boundaries, both at the table and in society.
