The locals serve this Honduran version of sour cream with every meal. Honduran Crema is thinner and less tangy than sour cream. It's also more savory, yet slightly tangier than Mexican Crema. Enjoy it as a tastier alternative to either.
Making this Vegan Chipotle Sauce is our favorite way to add a zesty kick to all of our favorite tacos, burritos, nachos, and more. It's also the perfect dipping sauce and the best way to use up leftover chipotle peppers. All you need is 8 ingredients and a couple of minutes to make. Once you try it, we promise it will be your new go-to!
I've spent years searching for the best eye cream. Why? Not only do your eyes tell so much about you, but your eyes are usually the first place to age. That's because the skin around the eyes is thinner and more delicate than it is on the rest of the face. And that is why all of the beauty brands ma
This Homemade Raspberry Sauce is perfect for filling cakes and topping waffles, pancakes, scones, cheesecake and so much more!
One of Europe's oldest desserts, Spain's famous Crema Catalana features orange-lemon-cinnamon infused custard with a burnt sugar topping!
Zabaione (or Zabaglione) is a traditional Italian dessert, similar to custard and often served alongside ‘biscotti’ such as Savoiardi or Amaretti. Zabaione is made with just 3 ingredien…
This Avocado Crema is one of PWWB’s most well-loved easy sauce recipes! It's made with 7 simple ingredients in 5 minutes or less thanks to the help of a food processor or blender, & it pairs beautifully with any of your favorite Tex-Mex & Mexican-inspired dishes. Nothing not to love! The inspiration for this sauce is crema Mexicana, a Mexican condiment traditionally made with heavy cream, buttermilk, & lime juice. Its tangy, cooling quality makes it the perfect complement to rich & spicy foods. Of course, avocado is not a traditional add-in, but you'll love the way it helps create an extra creamy sauce without relying on a ton of dairy. Plus, it creates the most picture-perfect pop of green! Be sure to check the Recipe Notes, below, for vegan & dairy-free recipe variations, & read through the blog post, above, for plenty of serving suggestions. Avocado crema is a staple in our kitchen & I think you're going to love it too! ♡ Happy cooking!
Custard by Delia Smith is a decadent sauce for desserts that is prepared with milk, egg yolks, sugar, and vanilla. It takes only 15 minutes to whip up and is a delightful addition to a wide variety of sweets.
With three basic ingredients and fewer than 10 minutes, you can whip up the most luxurious homemade caramel of your life! Whether it's used as a dipping sauce for apples or a topping for ice cream, this sweet Brown Sugar Caramel Sauce will steal the stage.
Andorra is a mountainous little place between France and Spain, which perfectly explains this dessert. It’s sort of like a crème brûlée, sort of like a crème Catalana, but the meringue on top…
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Fresh homemade banana curd is one of the best desserts a banana lover can try!
When you wish to treat your eyelashes and allow them to grow long, thick, and strong, Here we listed some oils you can try best oil for eyelashes growth.
My Butterscotch Sauce Recipe is easy, creamy, rich, a little nutty, and deeply caramel-like.
Make your next mid-winter warmer this nourishing Middle Eastern Broccoli Soup Recipe. You can make this delicious dish meat-free by using vegetable stock over chicken stock.
Balance is the key when it comes to hormones like estrogen. Learn more about its importance and 21 estrogen rich foods that you should include in your diet.
Easy Vegan Cashew Crema made with just 5 simple ingredients & a quick zip in a blender. Use it to add bright flavor & a touch of dairy-free creaminess to any meal! Meal prep & make-ahead friendly, & incredibly versatile – See Recipe Notes, below, for flavor variations & storage instructions.
This easy, vegan, dairy-free whipped cream is made using coconut milk. This coconut whip is fluffy and rich, perfect for adding to cream pies, pudding, drinks, ice cream and more!
I flew to Paris and tested five of the most popular French pharmacy products. Little did I know, I would return to the states as a French-beauty convert.
Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …
Orange Caramel Sauce - a gooey, sticky, decadent caramel sauce that is sweet, slightly tangy, salty, bitter, all at the same time.
Easy Vegan Cashew Crema made with just 5 simple ingredients & a quick zip in a blender. Use it to add bright flavor & a touch of dairy-free creaminess to any meal! Meal prep & make-ahead friendly, & incredibly versatile – See Recipe Notes, below, for flavor variations & storage instructions.
30+ Starbucks Copycat Recipes to save you money and to make it at home. Save money and still have delicious coffee every day!
This low-calorie, fat-free whipped topping is perfect on strawberries Romanoff and any other dessert that needs a topping without a lot of sugar and calories.
I make a lot of recipes. Some turn out and some do not. Both can be epic in their own way, of course. It's always disappointing when it's an epic fail, but it's oh so
This is my favourite salted caramel recipe. It’s easy to make and can be bottled in pretty jars as a gift, or can be stored for the making of future instant desserts or toppings.
I'll show you how to master the art of perfect Chantilly cream, step by step.
Just as I have my favorite dressing I make often I also have my favorite crema. This dairy-free Vegan Lime Crema is a creamy sauce packed with bold flavors of cilantro, lime, and coconut. It pairs perfectly with tacos, fish, or even salads.
According to Dr. Steven Gundry, there are hidden dangers in some superfoods and Plant Paradox dieters should avoid them. Here's what you can and can't eat.
Crème fraîche is one of those ingredients you never seem to have on hand. But if a recipe calls for it, fear not — these substitutes will do the trick.
Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.
Deliciously creamy homemade biscoff cookie butter flavored with cinnamon and ginger. Perfect for a quick vegan snack or dessert.
Finally a quick solution to save all those overly ripe bananas. It comes together in 5 minutes and lasts much longer. Shmear it on your breakfast. Shmear it on your dessert. Or eat it by the spoonful.
