Smooth and silky vegan crème pâtissière (or pastry cream) perfect for piping and with a taste that’s so good you could eat it by the spoonful!
You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.
This ultra creamy vegan pastry cream (vegan custard) takes only 5 minutes to make, is coconut free, and tastes just like classic creme patisserie! Perfect for cakes, donuts, eclairs and more!
This Easy Homemade Vanilla Bean Pastry Cream is the perfect simple recipe for homemade creme patisserie, a french-style custard or pastry cream made with real vanilla beans!
Smooth, rich Vanilla Pastry Cream (aka creme patisserie) is a classic French filling used in many dessert recipes. It's easier to make than you might think and can be used in so many ways!
It's no secret that I love food, dear A&D followers. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it.
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
These vanilla eclairs were inspired by Christophe Adam - vanilla filled golden eclairs with vanilla glaze and lots of caramelized pecans on top. Vanilla lovers - you're gonna fall in love with these.
Kunafa with Cream is an easy Arabic dessert, usually served during the month of Ramadan and made by layering crispy pastry and thick cream on top of each other, and drizzled with sweet syrup.
Say hello to my bomboloni: sinfully delicious Italian donuts filled with rich custard cream
This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!
Smooth, rich Vanilla Pastry Cream (aka creme patisserie) is a classic French filling used in many dessert recipes. It's easier to make than you might think and can be used in so many ways!
swedish cream bun cake
The following passion fruit eclairs are filled with passion fruit custard cream and topped with Italian meringue. They are super fancy and will make everyone say “WOW” as soon as you serve them to the table. If you like passionfruit, you should really try this recipe and enjoy a refreshing and decadent dessert that is perfect […]
La recette facile des profiteroles au chocolat. Réalisez de délicieux petits choux et une sauce au chocolat à tomber. A découvrir sur le blog de Féerie Cake
This easy recipe for classic, vanilla-flavored creme patissiere can be used in Napoleons, fruit tarts, eclairs and more.
It's like an eclair had a fling with a giant donut, made even better with a delicious cream center.
Choux au Craquelin - Cream Puffs with Passionfruit Cream and Passionfruit Whipped Cream. Crispy, light cream puffs, topped with crunchy craquelin, are filled with a tart passionfruit cream, then topped with a smooth passionfruit whipped cream. The perfect dessert for if you are feeling a little fancy!
This rich and perfectly smooth Chocolate Pastry Cream Recipe, also known as crème pâtissière is easy to make, perfectly pipeable and not overly sweet!
Karpatka - Eclair Cake, also known as Polish Carpathian Mountain Cream Cake, is a delightful dessert that has captured the hearts of pastry lovers around the world. This cake is essentially a giant cream puff or eclair, made up of two layers of choux pastry that are filled with a generous amount of vanilla cream
Move over fried ice cream! These delicious ice cream balls coated in Kataifi Pastry, cinnamon and sugar, are so quick and easy to make, and so delicious to eat. These Kataifi ice cream balls are the perfect dessert finger food for a party. Finger food dessert options. Learn how to toast Kataifi Past
Mousseline cream is a rich cream prepared by adding butter to pastry cream for an indulgent pastry filling.
Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!
Unless it is Alison Roman’s the cookies or the stew 1.0, I rarely participate in viral recipes or trends. I will watch the videos of it, acknowledge it, and admire the ingenuity of it but will rarely try to recreate it. I...
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
Crunchy choux au craquelin cream puffs filled with matcha diplomat cream with a matcha pastry cream center
La crème mousseline est une crème composée de crème pâtissière et de beurre. Le beurre est incorporé en deux fois, la moitié lorsque la crème pâtissière est encore chaude puis l'autre moitié lorsqu'elle est froide en foisonnant avec un fouet. Elle peut être parfumée avec un sirop (fleur, fruits, café), une liqueur ou un alcool (kirsch, rhum, Grand Marnier, ...),
Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …
This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.
Cream puffs filled with vanilla and sweet wine pastry cream, delicious!
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Choux aux craquelin shell filled with lychee cream and a disk of lychee jelly. Choux/Craquelin adapted from Emma's Goodies
End your meal on a sweet note with these lusciously good cream puffs with delectably indulgent cream puff fillings. They're unbelievably easy to prepare!
C’est l’une des gourmandises phares de l’enfance. Délicatement croquantes à l’extérieur, tendres à l’intérieur… Les chouquettes sont les madeleines de Proust de nombreux becs sucrés. Découvrez la version ultra généreuse du chef Christophe Michalak.
