Die Tennisbeskuitjies se ekstra klappergeur is heerlik saam met die grenadellaversiersel, maar vervang dit gerus met Cream Crackers vir ’n meer tradisionele skyf.

KLAPPER EN VRUGTEBLOKKIES Bestanddele: 200 g botter of margarien 250 ml karamel kondensmelk 250 g glansvrugte mengsel (enige droee vrugte werk ook hier. Ek het sommer vrugtekoekmengsel gebruik, dit vir ‘n rukkie geweek in warm water en toe net effens fyner gekap) 300 g Marie beskuitjies, fyn gedruk 180 ml klapper Voer ‘n plat 18 x 28 cm pan uit met foelie en bespuit die foelie deeglik. Sprinkel ‘n bietjie van die klapper op die foelie. Meng gesmelte botter of margarien, karamel kondensmelk, vrugtemengsel en fyn Marie beskuitjies. Druk eweredig in die voorbereide pan vas. Besprinkel met klapper en verkoel tot ferm. Lig die foelie uit die pan. Sny in blokkies en geniet saam met koffie. Lewer 20 – 25 blokkies. http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/04/klapper-en-vrugte-blokkies.html

This may just be my favorite tart of all time! It's sweet, it's boozy, and it tastes every bit as good as it looks. This mimosa tart has a graham cracker crust filled with a tangy orange and champagne mousse and is topped with the easiest to make candied oranges.

Like many of you out there, I am addicted to Pinterest. It's such a great resource for everything under the sun - I love it! Whoever thought of it is a genius......why couldn't it have been me??? This past weekend we were having family over for dinner, and I decided I wanted to try something new for dessert. So I went on Pinterest and searched for popular dessert recipes and came across this one called "Crunchers". It was "pinned" a lot on Pinterest so I figured I'd give it a try. I didn't know what to expect as I read over the ingredients. I was worried it would be too sweet, so I was pleasantly surprised that it wasn't. Instead, it has that sweet & salty combination that I really like and it wasn't overly sweet at all. The youngest pickiest eater in our family said it was "delicious", so I'd say it was a hit! I will file this one away and I'm sure that I'll be making it again - thank you Twirl and Taste! Crunchers (by Twirl and Taste) box of saltine crackers 1 cup butter 2 cups graham cracker crumbs 1 cup packed brown sugar 1/4 cup white sugar 1/2 cup milk 1/2 cup creamy peanut butter 1/2 cup butterscotch morsels 3/4 cup semi-sweet chocolate morsels Line a 9x13 baking dish with aluminum foil, leaving extra hanging over both ends, and spray with cooking spray. Line the bottom of the dish with saltine cracker. Melt the butter in a medium saucepan, then stir in the graham cracker crumbs, both sugars and milk. Bring to a boil, then continue to boil for 5 minutes stirring constantly. Remove from heat and spread half of the butter mixture over the saltines. Place another layer of saltines evenly over the butter mixture, then spread the rest of the butter mixture over the saltines, and top with another layer of saltines. In a small saucepan combine the peanut butter, chocolate & butterscotch morsels. Melt over medium-low heat, whisking constantly, then spread evenly over the saltines. Cover the dish with plastic wrap and place in the refrigerator for at least 2 hours. Remove from pan using the foil overhang, then cut into bars.

Wie soek ’n skeppie karamel-en-sjokolade-poeding? Kom gou want dié bak word tjoef-tjaf leeg.

Hallo, im Moment ist dieser Kuchen der absolute Back-Hit - egal, in welcher der vielen Facebook-Gruppen, denen ich beigetreten bin und die...

Kugel is a rich noodle casserole with sour cream, eggs, and cottage cheese, topped with sweet buttery crackers. Perfect for Shabbat and Jewish holidays!

Deze vezelrijke koekjes zijn vooral populair in Amerika. Je kunt deze Graham crackers ook hartstikke goed gebruiken voor andere lekkere recepten.

Philadelphia cheesecake is a classic dessert known for its rich and creamy texture, smooth filling, and buttery graham cracker crust. This delectable treat

A s'mores dessert with a gourmet twist. Cold and creamy chocolate mousse layered with vanilla meringue and graham crackers makes for the perfect summer s'more. Instead of a campfire, a hand held culinary torch gives that fun toasted marshmallow touch. Recipe is gluten free if you use gluten free graham crackers.

Der Polsterzipf nach meiner Oma und Mama ist einfach ein Hochgenuss. Ich liebe sie seit meiner Kindheit. So schnell sie gemacht sind, sind sie auch weg.

Die is ‘n wenner melktert – keer op keer 1 blikkie kondensmelk 3 blikkies melk (gebruik die kondensmelk blikkie) 6 rondvol desertlepel Maziena 5 plat eetl suiker 3 eiers geklits Metode Kook die melk en kondensmelk saam Meng die maziena en suiker met bietjie melk Kook saam tot gaar Voeg die eiers by Kook saam…

Enough of pumpkin, it's time for coconut! Okay, I have nothing against pumpkin, but it's time to include other ingredients in my meals. Seriously. I've been eating pumpkin almost everyday. I haven't made cheesecake for a long time and when I saw a lonely can of cream of coconut in my counter, I realized that it's time to bake a coconut cheesecake. And I wasn't wrong. It was a perfect time. In fact, it's always a perfect time for a cheesecake. And the result? Absolutely perfect. Creamy, smooth, not too sweet, light and without a single crack on top. But the best part... was the frosting. It was TO DIE FOR. Really, it was the most delicious coconut frosting ever. You must try this cheesecake. And you MUST try this coconut frosting. That's all you need. Coconut Cheesecake Crust: 150g (~1 1/2 cup) graham cracker crumbs (any other cookies work as well) 60g (2oz) butter, melted Filling: 1 kg (4 8oz packages) cream cheese 200g (1/2 can) coconut cream (unsweetened) 225g (1 cup) sugar 3 large eggs, lightly beaten 1 tsp vanilla extract 15g (1 tbsp) cornstarch Frosting: 200g (1/2 can) coconut cream (unsweetened) 60g (2oz) powdered sugar 1) Mix together graham cracker crumbs with butter and press into the bottom of a springform pan. Refrigerate while you prepare the filling. 2) In a bowl, beat together cream cheese and sugar. Add coconut cream, eggs, vanilla extract and cornstarch. Mix just until smooth. 3) Pour onto the crust and bake in a 180C / 350F preheated oven for 15 minutes. Reduce the heat to 120C / 250F and bake for another 60-90 minutes. 4) Let cool completely, preferably overnight. 5) For the frosting, beat together coconut cream and powdered sugar until creamy. Spread over the cooled cake. Refrigerate for at least an hour. Slice and enjoy! Recipe by collecting memories

Cappuccino Icebox Cake – easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients!

Calling all cheesecake fans! This Creme Brûlée Cheesecake is super creamy, super thick and absolutely to die for. If you want the show stopper dessert, this is it!

A luscious pie made with chocolate, coffee and graham crackers. The pie itself doesn't take long to make, but keep in mind it will need to be refrigerated for 4 hours before serving.

Vir hierdie heerlike roomys wat net soos vlaskywe lyk, het ek twee van my ma se resepte gekombineer – haar suurlemoen-kondensmelk-yskastert en haar tuisgemaakte vrugteroomys. Die eindresultaat is ’n heerlike somerpoeding wat jy al ’n paar dae voor die tyd kan berei. Dit is boonop verspot maklik om te maak en jy het nie ’n roomysmasjien daarvoor nodig, of nodig om die roomys gereeld deur te klits nie.

For a taste of the South, make this easy soda cracker pie. The recipe comes directly from my grandma Olga Mae, and the crispy, chewy, and nutty dessert is best topped with whipped cream and berries.

This grapefruit tart recipe starts with a crunchy graham cracker crust with toasted coconut and is filled with a sweet, tangy grapefruit curd.

Glutenvrije oliebollen die ook vegan zijn. De lekkerste oliebollen bak je zelf! Ik laat je zien hoe je zonder al teveel moeite de lekkerste oliebollen bakt!

With only 5 ingredients, this quick and easy no bake snowflake crisp is an amazing symphony of sweet and salty, chewy and crispy!

Easy and beautiful seeded crisp crackers for your next cheese plate!

In Poland, American-style cheesecakes (sernik) are surprisingly popular. This recipe features a graham cracker crust and sweetened sour cream topping.

Fudgy brownies with Oreos and a Nutella caramely filling that both sinks to the bottom and floats to the top, giving a great chewy texture. Very messy to eat but so delicious!

Luchtige glutenvrij broodjes, makkelijk om te maken en altijd lekker! Eet ze met jam of met hartig beleg en varieer er op los!

Jane's Patisserie's easy, crumble-topped cheesecake is the ultimate celebration of the time-honoured combination of rhubarb and ginger. You can use fresh rhubarb when it's in season or tinned.

My husband loves Nanaimo bars. When I make these, I could ask for jewelry and he won't even bat an eye. These really need a naughtier name than Nanaimo Bars - like maybe Passion Pucks (to keep the Canadian theme going) or Sex Squared. Seriously, they're that good. Heralded as "a BC Specialty" or, "Canada's Favorite Confection", Nanaimo Bars are a little slice of home. Some cretins people on the East Coast call them "New York Special" but never in my presence. Canada has few unique native dishes and tagging this with an American moniker just will not do. (Don't flame me, I'm just telling it how it is.) This recipe is easy enough, but it is a little time consuming as you need to chill each of the layers. One bite though and the effort will be forgotten. Bottom Layer (Crust): 1/2 C (1 stick) softened butter (Use softened butter so you can keep the heat low and reduce the risk of cooking the egg before it's mixed in.) 1/4 C white sugar 1/3 C cocoa powder 1 large egg, beaten 1 tsp vanilla 2 C graham cracker crumbs 1 C coconut (either sweetened or unsweetened) In a saucepan over low heat, melt the butter. Stir in the sugar and cocoa powder: and then gradually whisk in egg. Cook, stirring constantly, until the mixture thickens (1 - 2 minutes). Remove from heat and stir in vanilla, graham crumbs and coconut: Press the mixture evenly into buttered or sprayed 9x9 pan. Cover and refrigerate until firm (about an hour). FILLING (middle layer) : 1/4 C softened butter 2 - 3 TBL milk or cream 2 TBL vanilla custard powder (Bird's) or vanilla pudding powder 1/2 tsp vanilla 2 C powdered sugar In your electric mixer cream the butter. Beat in the remaining ingredients. If the mixture is too thick to spread, add a little more milk. Spread the filling over the bottom layer, cover, and refrigerate until firm (about 30 minutes). TOPPING: 4 oz semisweet chocolate, chopped (chips work fine, use more if you like a thicker top layer) 1 TBL butter (scale up if using more chocolate) In a heatproof bowl over a saucepan of simmering water, melt the chocolate and butter. If the chocolate seems too stiff, add a touch more butter. Spread chocolate over the filling and refrigerate. Be careful here, if the chocolate is too hot or you haven't chilled the filling enough you'll get greasy pools of unappetizing yuck. The best way to do this is to spread a spoon full at a time and be careful not to reach down into the custard layer with your spatula. If you look carefully at the bottom right corner you can see where I let a glob of warm chocolate sit too long and the filling surfaced. Chill until chocolate has set. These bars slice best at room temperature, but taste best a little cold from the fridge. I'm usually willing to forgo perfect squares in the name of luscious texture, but if appearance is important, let these warm up a bit before cutting. Other Options: Add mint, peanut butter or coffee flavor to the filling. Just pick one though - Mint, Peanut butter, Coffee Nanaimo Bars would be unpleasant :-) If using mint, omit coconut. Linked to: Technorati tags: recipe, dessert

Soda crack pie comes from a long line of desperation pies, also known as "make-do pies," that were designed to cope with dwindling supplies and limited ingredients.

This Canadian classic dessert is made up of a coconut and chocolate cookie base, a creamy custard layer, all topped with chocolate.

This 10 minute peanut butter fudge uses crushed saltines for the ultimate salty sweet flavor combo. This stuff is addicting!

Smelt 1 k growwe grondbonebotter, halwe k heuning of stroop, halwe k botter in kastrol. Roer vlg by; 1k growwe klapper. 2 k rou hawermout, halwe k gekapte neute van jou keuse, 200 gr melksjokolade,…

S'mores Babka is A rich, buttery and soft dough filled with chocolate, marshmallow fluff and graham cracker crumbs. A creative take of the traditional Babka

Kinders is veral baie lief vir dié koekies wat so wil-wil smelt in jou mond

A crunchy toffee bark made with matzo crackers, chocolate and peanut butter.