Muesli is my favorite summer breakfast! Cool, hearty, and nourishing - with this easy formula, you can make your own muesli exactly how you like it.
Made with ground almonds in place of wheat, these beauties are not just incredibly simple and easily adapted to be sweet or savory, but are ALSO gluten-free AND high-protein to boot. A nutritious 1-2-3 if there ever was one!
A recipe round-up of high-protein vegetarian breakfasts that aren't eggs. If you have an egg allergy or just want to mix it up, this post is for you!
When you need a snack to grab on the go or an easy breakfast, these pumpkin muffins are a great option! Full of plant-based protein and spiced fall flavor!
These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.
This easy bibimbap with ground beef is one of our favorite go-to Korean meals. You can easily substitute ingredients and customize it to your preference. This bibimbap is made extra easy with ground beef. No marinating need and it still tastes just as good! Try it with our our fresh kimchi (geotjeori)!
Easy, delicious and healthy low-FODMAP Blueberry Pancake recipe. For breakfast, brunch or anytime of day! This low-FODMAP Blueberry Pancake recipe is gluten-free and dairy-free.
Martha was right on the money when she came up with this recipe.. it’s the only pancake recipe I use!
This Muesli Recipe couldn't be easier! A combination of nuts, seeds, and oats, this is a perfectly healthy and filling breakfast.
You won’t be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup. Feel free to swap out the blueberries for bananas, add in some nuts, or even a touch of cocao powder.
I’ve been meaning to do this for quite awhile now. Buckwheat bakes, with an extra dose of protein. Many of you have asked if it can be done and now I can give you a definite answer. Of course, I couldn’t just make 1 version. Below, you’ll find 3 variations, and I’m already wor
The only gluten-free, dairy-free delicious pancake recipe you need.
Enjoy the taste of summer with a refreshing peach smoothie. A quick and easy way to satisfy your craving for peaches.
This quinoa cookies recipe makes a delicious vegan and gluten-free option for a healthy dessert with with a delicious, soft texture and sweet, nutty flavor.
Easy Homemade Breakfast Sausage - deliciously seasoned breakfast sausage with very little salt and no preservatives. Remarkably little effort is needed to make this easy, delicious sausage.
Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
We love these pancakes in our house! They are jam packed with protein and so delicious!
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.
Breakfast Biscuits Copycat Belvita. Easy to make, perfect for busy morning like school mornings. Healthy breakfast recipe!
