When the honeymoon period is so over.

This salsa fresca is the perfect recipe for ripe, juicy tomatoes: pair them with cilantro, lime, and jalapeños for the BEST homemade salsa you'll have.

Try the modern classic Naked and Famous cocktail! This mezcal and Aperol drink balances with smoke, sunshine, spice, and citrus with layers of unexpected complexity.

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

These quick tofu crumbles are an easy way to a meatless dinner! Use this vegan meat substitute in tacos, salads, pasta, and more.

Grilled bread comes out perfectly toasted and charred! Use it as a base for appetizers, or make grilled garlic bread as a side dish.

Here's how to make perfect grilled beets! They come out sweet and tender, ideal as a side dish for a summer grilled meal.

These amazing sweet potato brownies will wow everyone! Fudgy and chewy, they're loaded with flavor…good stuff, too. Vegan with gluten-free swap.

Here's how to make perfect grilled beets! They come out sweet and tender, ideal as a side dish for a summer grilled meal.

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

This fiery red tomato artichoke soup is bursting with tangy flavor and the perfect thing for a gray day! Serve with garlic croutons and shaved Parmesan.

Here's how to make grilled zucchini and squash! This basic recipe shows you the grill time, temperature, and perfect seasoning blend.

These cauliflower tacos with breaded cauliflower, refried beans and silky Yum Yum sauce are all about one thing: big flavor!

This classic gazpacho recipe is a vibrant red-orange and full of traditional Spanish flavor! It's quick to blend up this summer soup.

Wondering how to cook Instant Pot lentils? Here's how to cook lentils in a pressure cooker, whether you want them straight up or seasoned for a fast dinner!

Here's our go-to pan fried broccoli to make on the regular! This basic method is ultra versatile and makes flavorful, crisp tender veggies.

This homemade vegetable broth takes less than an hour to make, is cheaper than storebought, and is a great way to utilize vegetables you have on hand.

Here's how to make a steamed sweet potato! This easy method makes most deliciously moist potatoes, ideal for topping and stuffing.

Everyone loves this easy vegetarian fajitas recipe! This Tex Mex dinner is full of big flavor and beautiful colorful veggies. As two cookbook authors, fajitas is something we know will always please a crowd, whether it's with tortillas or as fajita salad.

Wondering if you can freeze eggplant? This vegetable saves well frozen if you cook it first: here's how to do it!

Here's how to make Instant Pot bulgur wheat! This ancient grain is quick and easy to cook in a pressure cooker.

Here's the very best sauteed spinach recipe, guaranteed to make eating your greens taste amazing! Even better, it takes just 10 minutes to whip up.

Here's the easiest way to cook cauliflower! This lemon herb steamed cauliflower cooks in minutes and is so tasty, it's life changing.

There's nothing fishy about this steak.

Here are the best sauteed carrots you'll ever have! The perfect easy side dish, they're made with just 3 ingredients and done in 10 minutes. As two cookbook authors, this is a method we turn to again and again!

This margherita pizza recipe tastes like an artisan pie from Italy! It's the perfect meld of zingy tomato sauce, gooey cheese and chewy crust.

Here's how to make the BEST sauteed zucchini that will have everyone talking! Just 10 minutes in a hot pan makes this green vegetable truly irresistible.

Tahini Sauce is a simple, versatile condiment that is easy to whip up and adds a delicious nutty, tangy flavor to any dish. Plus, it takes just 6 ingredients and 5 minutes to put together. You'll want to put it on everything!

This Ooni pizza dough recipe has the best chewy texture and flavor! Use it when cooking with any outdoor pizza oven.

This is the BEST Instant Pot vegetarian chili, featuring two beans, lentils, and a robust flavor. (It's vegan too.) Pressure cooker chili is fast and easy!

Wondering how to boil shrimp? Boiling up a batch is perfect for shrimp cocktail and comes out tender and juicy every time.

Ponzu sauce is a citrusy Japanese condiment perfect for dipping dumplings, tuna, tofu and more! Here's how to make it at home.

Here's how to make focaccia pizza! This recipe makes a deliciously thick crust for all your favorite toppings: ready in just a few hours.

This Ooni pizza dough recipe has the best chewy texture and flavor! Use it when cooking with any outdoor pizza oven.

This homemade pizza dough recipe really is the best! Here's how to make pizza dough with the perfect fluffy, chewy texture—every time. For the best possible pizza dough, we recommend this pizza stone. Here's why we love it.