Country Crock Christmas Tree by Sara Baker is produced with printing that covers the entirety of the canvas for a sleek and stylish museum-quality look. Our framed prints are made by expert craftsmen who strive to make each canvas the masterpiece that your home deserves. Each of our framed canvas art prints is hand-crafted and made-to-order to give it a high quality and professional appearance. To ensure the clearest, most accurate depiction of the artists' original vision, we print each work of art on bright white polyester canvas, ensuring the most vivid display and precise details. READY TO HANG - Our canvas prints come with preinstalled D-rings attached to the back of the product to make hanging and displaying your new masterpiece a breeze.
Nicholas Mosse - Wild Flower Meadow - Country Crock A large, sturdy piece to keep safe all your bread, grains, produce, or indeed anything. Keeps everything safe cool and away from critters. Holds a multitude in quantity. Measurements: Height to top of lid 11" (27.94 cm) Diameter:10" (25.4 cm)
You are purchasing the pattern/plan that will come in digital format as a PDF file for your to print upon purchase. This pattern is very versatile, perfect for displaying crocks, old wooden bucket, books, plants, etc... The Crock/Potting Bench measures 26" t x 34"w
The easiest ribs you will EVER make. Prep these Slow Cooker Country Style Ribs in about 5 minutes and come back hours later to melt in your mouth BBQ ribs! Dinner doesn't get any more simple than this!
Have you made an Easter egg tree before? I added Easter egg ornaments to some willow branches in a pot and my kids love it! Check out this easy tutorial!
Spruce up your home for the holiday season! Give your home a toasty, comfy makeover this fall with these upgrades, quick fixes, and expert tips.
These Slow Cooker Ribs are tender, juicy and so easy to make. With boneless, country style ribs, liquid smoke, brown sugar, onion and BBQ sauce this is a recipe that is delicious and kid-friendly!
These Slow Cooker Ribs are tender, juicy and so easy to make. With boneless, country style ribs, liquid smoke, brown sugar, onion and BBQ sauce this is a recipe that is delicious and kid-friendly!
Got a broken antique crock? Don't pitch it! Instead, repurpose it into a broken crock planter. Video tutorial to make a broken crock planter.
Disclaimer: This blog post may contain affiliate links. Items purchased though these links may earn me a small commission at no extra cost to you. Materials and information: Tools: 7mm knitting needles (Amazon has a great selection) 7mm Stainless Steel Set Knitters Pride 7mm 5mm Macrame cord (I found a great asso
Free and easy printable cross stitch patterns and templates from CountryLiving.com. Whether you're a beginner or a seasoned stitcher, we have something for everyone.
Share This Post!This sweet cinnamon applesauce actually came about a couple of years ago. Around this time of year we took a family trip to Michigan and as you know, Fall in Michigan means APPLES everywhere! We went apple picking, bought apples at the grocery store, and came home with a so many apples! CLICK HERE TO PIN THIS RECIPE FOR LATER! So what’s the perfect way to use up a bunch of apples…applesauce!! This applesauce is SO GOOD!! It almost tastes like an apple pie filling! It has brown sugar, cinnamon, and nutmeg and is really easy to pull together too! Ingredients for Sweet Cinnamon Applesauce: 3/4 cup brown sugar 1/4 water 1 cup apple juice or cider 10 small apples (I use McIntosh) 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg First go ahead and peel your apples and cut them into about 1″ chunks and set them aside just for a few minutes. Then using a pan large enough to hold all of your apples, add your brown sugar and water. Cook until the brown sugar has dissolved (about 3-5 minutes). After dissolving the brown sugar, you can add in the rest of the applesauce ingredients (apples, cinnamon, juice, nutmeg). […]
New potatoes that are cooked, ‘smashed’ and then baked until golden brown and crispy and the topped with melted cheddar, sour cream, bacon and green onions.
