From the kitchen of One Perfect Bite... The September 2010 Daring Cooks’ challenge was hosted by John whose work can be found at Eat4Fun ....
I learned how to cook sweet humita while visiting my mother in her native country of Argentina many years ago. This simple, tasty vegetarian recipe can be enjoyed as a side dish or as a light meal in itself.
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
Last week I cooked food from Bulgaria, including such dishes as kebapcheta, moussaka, and shopska salata. Bulgarian food is delicious!
Waffles, fries, chocolate, beer—here are 10 traditional Belgian dishes you should try when you visit, and where to eat them.
RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.
This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. It is ready in an hour, with only 15 minutes of real work! Make a double batch and freeze the leftovers!
We took classic Indian chicken tikka masala and turned it into a soup that is the definition of cozy. Slurping encouraged.
Want to explore the unique and flavorful cuisine of Afghanistan? Then look no further!! Explore these 11 Best Afghani Chicken Recipes that are a breeze to make.
Throw away the takeaway menu and enjoy this chicken and lentil curry for less than 350 calories, flavoured with chilli, garlic, ginger, turmeric and cloves
Learn how to make perfect country french toast with this easy recipe. Simple ingredients and easy steps to make country restaurant style French Toast.
A heavenly bite of pasta that when baked resembles a swallows nest, an authentic recipe from San Marino
Bulgarian Patatnik is a flavourful potato and cheese pie. It's warm and filling and utterly comforting, making a wonderful light lunch or suppertime side dish. (Skip to recipe.) This month for our Eat the World recipe challenge we travel east to one of the Balkan countries, the Republic of Bulgaria. Its eastern boundary is its...Read More
Rich, tasty and completely spicy are some of the descriptions that best tells about Madagascar foods. Here are 10 of such tasteful foods Madagascar is known for.
These Country Style Pork Ribs are fall apart fork tender and richly flavored alternative to traditional pork ribs. They're affordable, easy to cook, and SOOO good! This will definitely be one of your favorite ways to cook rib recipes!
An old traditional Latvian recipe for any feast in year. If you want to enjoy healthy country style food in a sense of folklore, then try this! Sklandrausis is an appetizer as well as a main dish. Instead of honey you can take brown sugar.
This Moroccan Tagine “Couscous” is a beautifully aromatic vegan vegetable stew with just enough heat to give the dish to give it a nice kick without over powering the sweet spices.
