Arroz con Pollo is a beloved traditional dish from Latin America that combines juicy chicken pieces with flavorful rice! This recipe is perfect for a busy weeknight or a relaxed Sunday afternoon, offering an easy full meal that will leave you more than satisfied!
Made of fine stoneware. Hand finished and hand decorated. Produced in facilities that use solar panels, water reduction consumption practices, recycled and recyclable packaging. Use single firing process of 1180° to reduce energy use. An original technique that makes stoneware more durable and resistant to shock while being more environmentally friendly. Made in Portugal. Dishwasher and microwave safe. Oven safe to 450°. While dishes are microwave safe, they may become hot. Handle carefully. Overall: 11" dia
These fried ripe plantains are a very easy latin appetizer or simple side dish that adds a touch of sweetness to almost any meal. Costa Rican style plátanos maduros are one of the most popular dishes in the country and are eaten for breakfast, lunch and dinner.
These fried ripe plantains are a very easy latin appetizer or simple side dish that adds a touch of sweetness to almost any meal. Costa Rican style plátanos maduros are one of the most popular dishes in the country and are eaten for breakfast, lunch and dinner.
Get ready for meat and potatoes the Costa Rican way! This potato and shredded beef hash is a Costa Rican culinary staple and a crowd favorite.
Simple recipe for making savory homemade Costa Rican-style beans.
Kleurrijke maaltijd die zowel warm als koud erg lekker smaakt. Je waant je even in Latijns-Amerikaanse sferen.
Every good Tico eats tamales for Christmas (Navidad) and this year I not only ate them, I learned how to make them...
Food is a central part of the culture in Costa Rica. Here are our 13 Costa Rican Recipes that you can make at home to satisfy your cravings!
These corn pancakes are served at almost every festival and food stand in Costa Rica and are easy to replicate at home.
These fried ripe plantains are a very easy latin appetizer or simple side dish that adds a touch of sweetness to almost any meal. Costa Rican style plátanos maduros are one of the most popular dishes in the country and are eaten for breakfast, lunch and dinner.
From Punta Prima to Cabo Roig and all the way to San Miguel de Salinas - we've got your holiday dining sorted on the Orihuela Costa with the best restaurants in Torrevieja and beyond.
The Costa Rican casado is the main meal of the day- it's the perfect lunch! Here are multiple casado recipes for your enjoyment!
This 4- ingredient Costa Rican tortilla recipe brings a traditional dish to your kitchen! Break out your tortilla press (or a couple of heavy textbooks) and some corn flour, and you'll be on your way to a plate of fresh, warm tortillas.
Looking for the best restaurants in Positano with a view? Feast your eyes on these tempting top 10 Positano restaurants!
Looking for places to eat in Tamarindo in Costa Rica? Check out our article to find the best restaurants in Tamarindo, Costa Rica
These Costa Rican empanadas with beans and cheese are a delicious vegetarian appetizer recipe. Gluten-free corn dough filled with refried black beans and mozzarella cheese and fried in a half-circle.
Here is a list of the absolute best restaurants in Monteverde, for every meal. From quick and easy breakfasts to dinners with a view, it's all here!
This creamy, comforting dish is calling your name.
Find out what Costa Rican food and Costa Rica cuisine is like. Recommendations for what to eat and drink in Costa Rica
From Punta Prima to Cabo Roig and all the way to San Miguel de Salinas - we've got your holiday dining sorted on the Orihuela Costa with the best restaurants in Torrevieja and beyond.
Homemade Salsa Lizano is a mild salsa to compliment all your meal - a delightful blend of flavors that will elevate any dish.
Our Promise: Less than 30 minutes to assemble, Taste tested by experts and Follow the Blue Zones Guidelines for longevity.
These Costa Rican black bean empanadas are made from gluten-free corn flour, filled with Costa Rican refried black beans and fried until hot and golden brown.
Found on every menú throughout the country, Gallo Pinto is at the heart of traditional Costa Rican food. This hearty rice and bean dish is often served as breakfast alongside fried eggs but is delicious any time of day as either an entre or a side dish.
This Costa Rican gallo pinto recipe is traditionally served at breakfast alongside eggs, coffee and tortillas. We combine black beans and white rice with red bell pepper, cilantro, onion and Salsa Lizano. Perfectly pura vida.
This easy slow cooker ground beef and pasta recipe makes a great meal any night of the week.
This Costa Rican Butternut Squash Picadillo is exploding with all kinds of exotic and bold flavors and filled with nothing but wholesome ingredients! A healthy gustatory experience you won't soon forget!
Discovering the other side to the Costa Blanca with 5 things to do - including the Pink Salt Lakes!
Arroz a la jardinera is the gardener's rice: a twist on Costa Rica white rice that adds veggies and spices for a totally new flavor!
