What’s Upful Tribe! We’re calling this the Crown Elixir. The combination of these two powerful and potent healing herbs work divinely to support in calming of the nervous system, opening the Heart and Third Eye Chakras working its way up to the Crown Chakra. This Elixir is design to support in representing a higher state of consciousness and connection with thyself. When sipping on this goodness, a supportive and calm environment is vital. You can utilize this elixir when journaling, before/after meditation, or whatever feels good for you where your thoughts and presence can flow freely and intimately. May serve 2. You’ll need: 2 cups of spring water 2 cups of plant or nut milk of your choice (we recommend walnut) 1-2 Blue Lotus Flower 2 Tbsp Cacao Powder 1 Tsp Agave Optional for spice: 1 pinch of cayenne (about 1/16 of a tsp) or add to your heat-desire Directions: Pour 2 cups of spring water into a pot. Bring to just before a boil and turn off heat. Add in your Blue Lotus Flower and cover for 15 minutes. When complete, remove the flower from the infusion. Add to the infusion your Cacao Powder, plant based milk and agave Mix in a blender or by hand until combined well Add optional pinch of Cayenne You're finished - Enjoy!! Upful Tips: Enter your sacred space and set your intentions before consuming by journaling or speaking into your cup. Acknowledge with your words or presence of the love and gratitude to yourself and the sacred ancient plants that are supporting you on this journey inward. Consume slowly and be present to how it feels in your body. Keep a journal near to document how you felt during this intimate moment with yourself and what has been revealed for you. Find Blue Lotus on our site, here.
About: Cacao ceremony Note from the Artist: Cacao increases the energetic field of our hearts, so we can feel deeper connection, enhances intuition and empathy, and a present open heart. The ceremony weaves together the hearts of many, and allows us to reconnect with ancient parts of ourselves. Size: A4 8.27 X 11.69 inches 21 X 29.7 cm A3 11.69 X 16.53 inches 29.7 X 42 cm A2 16.5 X 23.4 inches 42 X 59.4 cm 🌸Paper: Luster fine art photo paper 300gsm 🌸Comes unframed. The sizes are standard ‘A’ sizes - frames can easily be found online by searching ‘A4’ or ‘A3’ frame. I personally recommend buying a larger size frame with a border. For example, if you are purchasing an A4 print, search ‘A3 frame with A4 mount’ - this will give you a frame with a large white border around your artwork to make it look even more beautiful in your home. If you are purchasing an A3 frame you can search ‘A2 frame with A3 mount’. 🌸Packaging: Items come in cardboard hardbackee envelopes or boxes. A3 prints come rolled in tubes to prevent damage during shipping. Useage of plastic is limited to the bare minimum and all efforts are made to prevent negative impact on the planet. 🌸Printed in small quantities to prevent wastage.
María Nosotros No Estamos Completos Sin Vosotros Junio 10 de 2014 Ir a descargar YO SOY María que os hablo. Yo os saludo a todos con el Amor de la Consciencia del Corazón que actualmente rod…
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LOS MANDALAS SON DIBUJOS CIRCULARES QUE DESARROLLAN LA ATENCIÓN, LA IMAGINACIÓN, LA CONCENTRACIÓN Y SON RELAJANTES. SE PINTAN DE DENTRO A FUERA O DE FUERA HACIA DENTRO. PRUEBA Y VERÁS COMO TE GUSTAN. EN CLASE YA HEMOS HECHO ALGUNO Y SEGUIREMOS DE VEZ EN CUANDO CON OTROS DIFERENTES. A LOS PAPIS Y LAS MAMIS TAMBIÉN LES VIENEN MUY BIEN CUANDO TENGAN UN POCO DE TIEMPO. ENGANCHAN!!! AQUI HAY UNA PÁGINA DE LA QUE PUEDES IMPRIMIR EL QUE MAS TE GUSTE Y COLOREARLO EN CASA. A MI ME GUSTAN TODOS. ¡ANÍMATE!
Learn Spanish vocabulary words for el Día de San Valentín! Learn about the history of chocolate, too! This unit has lesson plans, vocabulary cards, small matching cards, worksheets, a 2-page informational reading passage with comprehension questions, and a 16-page mini-book to read and color. You ge...
This spectacular, dreamy dessert consists of an airy meringue baked in a Bundt pan and served floating atop a pool of caramel and paired with a classic crème anglaise sauce.
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Piñas de mazapán con corazón de trufa de chocolate negro y Cointreau decoradas con almendra laminada y cacao en polvo, perfectas para disfrutar en Navidad.
