As a recent college grad only starting to understand what to do in the kitchen, I needed to find the simplest recipe possible.
These are the BEST sugar cookies. They are dense, doughy, and slightly chewy on the outside. It's like making bakery-style sugar cookies in your own kitchen.
INGREDIENTS 1 kg de mandarines (ou de clémentines) - 1/2 cuillère à café de bicarbonate de soude 1300 g de sucre 400 g de sirop de glucose MISE EN OEUVRE Choisir de préférence des clémentines de Corse, pas trop grosses et bien fermes. Enlever les feuilles...
My friend Michelle finally gave me her treasured gingerbread cookie recipe (which I've been hounding her for for months now). These are the chewiest, most delicious gingerbread cookies imaginable! She's brought them into work a few times now, and we all go gaga over them. And every time someone tries them for the first time, they inevitably declare how these are the best gingerbread cookies they've ever tasted. So here it is for you to try. These kinds of recipes need to be shared... Best Ever Gingerbread Cookies 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup vegetable oil 1 egg 1/4 cup molasses 1 3/4 cup flour 1 Tbsp cocoa powder 2 tsp baking soda 2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp salt Preheat oven to 350 degrees. Mix the sugars, oil, egg and molasses until well-combined. Then using a wooden spoon, mix in the remaining ingredients until all the flour is absorbed. The dough will seem dry at first, but will come together. If necessary, add 1-2 tsp of water. Use your hands to roll the dough into 1.5 inch balls, then roll the balls in coarse sugar. Place balls on a parchment-lined baking sheet (no need to flatten them, they will spread out on their own), and bake at 350 degrees for 10 minutes *don't overbake these cookies! Max 1 extra minute... if you must ;) Allow the cookies to cool on their baking tray for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!!
A freak rainfall last week left us cold and clammy. It seems that we are already into winters. Morning Sun is so soothing and beautiful. As the Sun peeps from behind the hills, and the rays infiltrate the thicket of our garden, every form of life begins to throb. Soaked in the warmth of the Sun, our spirits soared, a lot of pending work in the garden saw the light of the day and a lot was accomplished in the early hours of the day. We transplanted Calendula, Pansy and Phlox around Magnolia. Some tiny branches were removed to get light and Sun under the thicket. Kids helped us in ferrying stones to mark the flowerbeds. While we were working, a Myna peered at us curiously for some time and then flew away. Another bird sitting in the higher branches of Magnolia seemed enjoying the enchanting morning. Refilled by the rain, our fish pond looked emerald green and tranquil. Having worked hard, we had our second tea with homemade digestive biscuits. English Digestive Biscuits Recipe adapted from kingarthur's flour.com Ingredients 1½ cups whole wheat flour ½ cup all purpose flour 100 Gms (1 stick) butter 1/2 to ¾ cup powdered sugar (depending on taste) 1 teaspoon baking powder 1 pinch salt ¼ cup cold milk Method Pre heat oven to 180 degrees C. Whisk together flours, baking powder and salt. Beat butter and sugar till creamy. Add flours and sugar and mix with hands till the mixture resembles bread crumbs. Add milk slowly till the mixture comes together as stiff dough. Knead further for 3 to 4 minutes to get smooth dough. Roll out the dough into a large circle about 1/8 inch thick. Cut out round biscuits with a cookie cutter of with a cap of a bottle. The biscuits should be 2 to 2 ½ inches in diameter. Prick evenly with a fork or a toothpick. Place biscuits in a greased baking tray and bake for about 15 to 20 minutes until pale gold. Cool and store in an airtight container. My notes – These biscuits taste like our atta biscuits. I made two batches. First batch was according to the recipe above. In the second batch, I added 1 ¾ cup whole wheat flour. With this I needed a little more milk than ¼ cup to get smooth dough. You may adjust sugar according to your preference. I added less sugar
This Sugar Cookie Recipe with a pink sugar cookie frosting is my go-to recipe when I want to impress! The perfect pink frosting is swirled on top of the best basic sugar cookie... it's SO GOOD!
Big, fat, chewy peanut butter banana cookies! Unlike most banana cookies, these are not cakey at all!
Selbstgemachtes Shortbread schmeckt nicht nur hervorragend, sondern ist schön verpackt auch ein perfektes Mitbringsel zum Kaffee bzw. Tee mit Freunden. Dieses Rezept des britischen Buttergebäcks haben wir von einer Engländerin erhalten.
Do you love pumpkin cookies but always wish there was a crisp on the edges, chewy in the middle version? My goodness, I love chewy pumpkin cookies and it has only taken me 6 years to make it happen!!
Soft and chewy sugar cookies speckled with lots of colorful sprinkles!
Blueberry and Cardamom Oat Cookies recipe!
Happy National Chocolate Chip Cookie Day, the perfect time to bake a batch of soft, gooey chocolate chip cookies, just like Mom used to make. We've shared
These Ultimate Chocolate Chip Cookies are FABULOUS. Soft, chewy, supremely chocolaty and bursting with buttery goodness. This recipe is a guaranteed success!
Some cookies freeze beautifully; others do not. Here's everything you need to know about both.
Pour vous, voici la vraie et merveilleuse recette des Cookies Américains ! Je peux vous dire que j’en ai fait des cookies, et pas qu’une fois ! [...]
Christmas in Provence is steeped in tradition, both religious and culinary. It’s the culinary ones that mainly survive today and one of these is the eating of glacé, or candied fruit during the festivities. Now candied fruit is not something that I think about with great relish, my experience of it being the odd A visit to Lilamand, Artisanal makers of Fruit Confit in Saint-Rémy de Provence[Read More]
Celebrating the Holidays without butter cookies just doesn't feel right! It's a Christmas tradition to bake our delicious Kourabiedes Recipe.
Elegant looks mask an easy-to-prepare recipe.
