Discover delicious and fun non-alcoholic drinks for kids.
Mocktails, or “mock cocktails'', are simply mixed drinks without the alcohol. Colorful and creative, they give you the feel of a sophisticated cocktail - minus the liquor. Some even include ingredients with flavors that mimic
What is a kolache? The Lone Star State loves this pillowy, fruit-filled treat brought over to rural Texas by Czech settlers during the mid-to-late 1800s. Here's where to get your fix.
Sakura latte is a sweet and creamy warm drink that blends milk with cherry blossom powder. The drink recipe is sweetened with honey and topped with fluffy whipped cream. The dreamy pink latte is a romantic spring beverage and will delight your taste buds!
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
Each roll is spicy, sweet, tangy, and salty. A fun dinner to share with family or friends!
Beyond easy to make with only two ingredients, this crispy Air Fryer Halloumi recipe comes together in a few short minutes! This post will show you everything you need to know about air frying halloumi. Perfect as a snack on its own or as a part of an appetizer, lunch, or dinner.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
How to Make a Souvlaki Platter using two delicious marinades for chicen skewers, homemade pita, creamy tzatziki and fresh tomatoes.
Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!
Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!
A fantastic chocolaty treat. Great dipped in tea!
A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Recipe video above. A 3-hour lamb shoulder is great. A 12-hour lamb shoulder is better! The meat is even more succulent because a lower cooking temperature means less moisture loss, and better flavour infusion from the rub. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Don't be intimidated, it's simple and no more difficult to make than gravy!This is an excellent make-ahead recipe for gatherings. Why? Because you can make up to 4 shoulders in one standard oven. And the room for error is also almost nil; it's almost entirely hands-off cooking that magically takes care of itself overnight. Most importantly, the meat is so juicy it reheats 100% perfectly. I cook it overnight and reheat to serve that evening.About scaling up: 2 shoulders can be cooked in one large pan with no change to cook time. 4 shoulders (2 lambs in 2 pans, on 2 shelves) takes about 14 to 15 hours.
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
This sweet, creamy, caramel-y cake is the perfect dessert for those nights where nothing but the most heavenly dessert will do.
Bring authentic Korean barbecue flavors to your home with this easy and very delicious chicken bulgogi with cabbage recipe!
This nutty twist on ranch swaps in tahini in place of sour cream, and is packed with fresh herbs.
Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Coconut Ice made the old-fashioned way with milk, sugar and coconut. Absolutely irresistible!
Sweet cheese rolls are traditional Polish pastries made with ricotta-style cheese. These vegan ones are really close to the original yet dairy-free.
Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe may be a stretch from wha…
"I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!
This version of the classic British food has an extra crispy exterior since it’s fried with a combination of all-purpose flour, rice flour, beer and a bit of vodka.
Better than the takeout version...but quicker and healthier too!
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set. Want another taste of the tropics? We love the flavour profile of pineapple and condensed coconut milk - it makes us feel like we’re lying on the beach somewhere! If you’re looking for a tropical addition to your Christmas feast this year why not give our no-bake tropical jelly slice. It’s vibrant and flavourful with refreshing pineapple and passionfruit flavours.
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
Flavor—it’s what takes eating from something we must do, to something we want to do. This article is part of “The Flavor Issue” our month dedicated to dialing...
Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.
Biscoff ice cream sandwiches made with creamy no-churn biscoff ice cream and crunchy biscoff biscuits.
Get those chopsticks ready…
Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!
