I've always been put off making a Battenberg despite it being my husband's favourite cake. I made one years ago and, for some reason, remembered it as being tricky. So we stuck to the bought version. But then I tried again, and, you know what, it really wasn't. HOW TO MAKE A BATTENBERG CAKE EQUIPM
I have this recipe for many years, way before gluten-free is “trendy” and few knew what coeliac disease is. This flourless orange and almond cake remains one of my favourites all these years. It’s wonderfully light and refreshing, and simply melts-in-your-mouth. It doesn’t require many ingredients which is always a bonus. And it’s so easy to make that I’m almost tempted to say that it’s fail-proof. The only downside to this recipe is that it’s time-consuming because you need to simmer the oranges for at least an hour. Sometimes, I would add a tablespoon of orange liqueur (e.g. Cointreau) to make this cake just that little bit special. For those who like frosting on their cakes, cream cheese frosting with finely grated orange zest will go well with this cake. Today though, I opt for a light brush of warmed orange marmalade over the top of the cake and decorate it with candied orange slices. Of course, this cake will just be as good on its own. Oh, this can be made into cupcakes too, just so you know. This cake is best serve chilled and a day after it’s made. The flavour and texture of this cake will be so much better after a day or two of rest. Flourless Orange and Almond Cake Makes 22cm diameter cake Flourless Orange and Almond Cake 2 medium size oranges (about 240g each), unpeeled 6 eggs 180 grams (1 cup) caster sugar 250 grams (2 1/2 cups) almond meal 1 teaspoon baking powder 2 tablespoons orange marmalade (optional) To make cake: Place whole unpeeled oranges in saucepan, cover with cold water, and bring to the boil. Once the water starts to boil, drain water, cover oranges with fresh water, bring to the boil, then reduce heat and simmer for 1 hour or until the oranges are soft. Remove oranges and allow to cool. Discard cooking liquid. Once the oranges are completely cooled, preheat oven to 180C conventional (or 160C fan-forced). Line base and side of a 22cm diameter round cake tin with baking paper. Trim and discard ends from oranges, quarter the oranges, then remove any seeds. Process oranges in a food processor until smooth. Whisk eggs and sugar in bowl of electric mixer, on high speed, until thick and pale in colour. Reduce speed of mixer, gradually add orange puree, pouring it down the side of the bowl so not to deflate the eggs mixture, until just combined. Add mixture of almond meal and baking powder in 3 batches, along the side of the bowl, whisk until well combined. Pour mixture into prepared tin. Bake for 1 hour or until a skewer inserted into centre comes out clean. Allow cake to cool completely in cake tin, then refrigerate, preferably overnight. Before serving, warm orange marmalade in the microwave for one minute, brush marmalade over cake. Top with candied orange slices. Candied Orange Slices 1 medium size orange, thinly sliced 250 grams caster sugar 300ml water To make candied orange slices: Place orange slices in a small saucepan, cover with cold water, and bring to the boil. Once the water starts to boil, drain and discard liquid. Combine sugar and 300ml water in a saucepan, bring to boil. Once the sugar is completely dissolve and the syrup starts to boil, reduce heat to the lowest possible heat with just barely a bubble breaking the surface. Return the drained orange slices to the barely simmering sugar syrup, cook for about 1 hour or until the zest is transparent and glossy. Cool in the syrup before using, or refrigerate (with the orange slices still in the syrup) until ready to use.
Easy Corn Cookies made with polenta or cornmeal and honey.
Ein saftiger Kirsch Streuselkuchen, der sich flexibel mit frischen Kirschen oder Kirschen aus dem Glas backen lässt und immer gelingt. Für Marzipan-Fans kommt noch eine Schicht dazu.
klassischer Zwetschgenkuchen mit Streuseln, frisch aus dem Ofen mit fruchtiger Sahne.
Mijn eerste (bewuste) glutenvrije recept: een glutenvrije cake! Deze cake maak je met maismeel en rijstmeel, wat ik bij de Tuinen heb gekocht. In de grotere supermarkten of
Are you craving a delicious, moist, and richly flavored dessert? Look no further! Our Madeira Loaf Cake is the perfect treat to satisfy your sweet tooth. Made from high-quality ingredients and baked to perfection, this classic cake will transport your taste buds to a world of heavenly delight.
Kvæfjordkake is often described in Norway as "Verdens Beste" the worlds best cake. This is the original recipe from the 1930s.
Ki ne szeretné a viszonylag gyors édességeket, főleg hétközben? Ha van egy órád, nekünk van egy (sőt, 14) jó receptünk - ezúttal lekvárral!
Cremiger kann ein Käsekuchen wirklich nicht sein. Die dunkle Haube verleiht dem Kuchen das besondere Aroma und das unverwechselbare Gewand. Bake, eat, repeat!
Si vous aimez la noix de coco, cette recette de tarte vegan est faite pour vous et va vous faire voyager en une bouchée.
Comment faire un gâteau fondant au chocolat avec de la farine de sarrasin ? Voici ma recette détaillée pour faire un fondant au chocolat et sarrasin sans gluten.
Nagyon finom, könnyen elkészíthető, sütés nélküli sütemény.
Schoko - Bananen - Muffins - saftig und schokoladig. Über 180 Bewertungen und für sehr lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Diese Tarte ist simpel und schnell gemacht und erfreut jeden Gaumen.
Unser Rezept für Bananenbrot ist nicht nur vegan, sondern auch ohne Zucker. Der Teig wird saftig und locker und dank Walnüssen und Schokodrops ganz besonders lecker.
A delicious, crumbly biscuit
Crispy Almond Bread aka almond biscotti - Crispy snacks made without oil. Healthy and simple ingredients used. Easy recipe in blog.
EVENT:FOODIEMONDAY/BLOGHOPTHEME:#189 GAJAR KA JALWA Once again in a few days I’ll be on the move. So the routine has begun, packing my suitcase (I hate packing!), time to wind up the kitchen,…
Because with a little help, a box of cake mix and instant pudding can become a scrumptious thing...
These healthier oat flour brownies are fudgy, thick and so rich with chocolate flavor, you won't believe they are made with oatmeal flour and are gluten free! Deliciously healthy and easy to make and just about 185 calories per serving!
Erdbeer-Kuchen ist der Klassiker im Sommer. Dieses Rezept für knusprige Erdbeer-Crostata macht dem Kuchen aber ernsthafte Konkurrenz! Auf Elle.de!
Just like Crêpes or the Apple Tarte Tatin, this Orange Yogurt Cake is a must-have in your baking repertoire if you are French. It is one of the most popular cakes to bake (and eat) in the cou…
