The coolest slime ever! Find out how to make slime with baking soda and vinegar for an awesome fizzing slime volcano.
Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to escape, so it cooks into the sauce and makes it extra luscious and creamy! Topped with a quick homemade alfredo sauce, this easy recipe will become a new weeknight staple.Excerpted from Craving Vegan by Sam Turnbull. Copyright © 2023 Sam Turnbull. Photographs by Tanya Pilgram. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Deliciously healthy baked blueberry donuts that are light, soft, and perfect for breakfast! With just over 100 calories, these Skinny Blueberry Donuts are a fun and easy treat that’s perfect for any breakfast or brunch gathering!
One bite of this increcibly moist banana cake with cream cheese icing will have them begging for more. The way you bake and cool it is kind of crazy, but that’s the secret to this cake’s success.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Recipe video above. The great Aussie Anzac biscuits!! Crispy and buttery, a beautiful deep golden colour with a toffee flavour. They will stay crunchy for a week and though they will soften, still fresh for another week!
One bite of this increcibly moist banana cake with cream cheese icing will have them begging for more. The way you bake and cool it is kind of crazy, but that’s the secret to this cake’s success.
This apple version of clafoutis, a famous French dessert, is flavored with cinnamon and vanilla. Like a souffle, it will rise beautifully and then deflate.
Triple Decker Key Lime Pie – This key lime pie is the ultimate in key lime decadence. It was just the […]
A deliciously moist blackcurrant flapjack that can be eaten freshly baked warm with ice cream as a dessert or allowed to cool and joyed as a teatime treat.
A quick and easy rustic Italian zucchini tart with crunchy edges perfect as a snack or vegetable side dish from Viareggio—a coastal city in Tuscany. This Scarpaccia recipe is the perfect thing to make in the summer when you find you have some leftover zucchini calling to be used up! This incredible dish uses 2 medium or […]
Diese süßen Kürbisbrötchen leuchten herbstlich orange und sind so weich und aromatisch, dass man sie auch einfach pur genießen kann.
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
It's so good you'll want to try it even if you're not going gluten-free.
Extra crispy edges, soft centers, baked not fried and healthy! So you can feel good about eating them!
Kartoffeln sind langweilig? No way! Probier unsere vegane Kumpir mit Paprika-Couscous, Rotkrautsalat und frischem Rucola.
Delicious pasta carbonara made with bacon, your fav pasta shape, plenty of pecorino or parmesan for a creamy sauce, and peas. You'll love this easy, 30-minute pasta carbonara for date night and weeknight dinners!
Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!
