Hearty, flavorful, hispanic soup.
This updated take on a classic lemon tea cake recipe is featured in Toni Tipton-Martin’s cookbook, Jubilee: Recipes from Two Centuries of African American Cooking.
Hearty, flavorful, hispanic soup.
Emily Havener, explores cocktail recipes inspired by Black mixologists in Toni Tipton-Martin's latest: Juke Joints, Jazz Clubs & Juice.
These salmon croquettes come from Toni Tipton-Martin's 'Jubilee,' hear us make this easy recipe for salmon cakes on Food52 cooking podcast, Play Me a Recipe.
These deliciously easy Nutella chocolates are the perfect sweet treat for your loved ones this Christmas. See the finished platter at instagram.com/tonimstreet
'Jubilee' by Toni Tipton-Martin is our cookbook club's pick of the month—here are some of the highlights so far.
A creamy, cheesy, delicious soup
Slowcooked, sweet and savory beef stew
It was at this week’s Mudditors’ meeting that the topic of our May writers’ retreat came up. It’s being hosted at my place, in beautiful Poughkeepsie, New York. To entice everyone to attend, I keep…
A Creamy Holiday Drink
Toni Tipton-Martin is a culinary journalist and community activist and the author of the James Beard Award–winning The Jemima Code and Jubilee, named a James Beard Award winner and Book...
Easy, delicious, southern style smothered chicken
Juicy, sweet and moist Orange Glazed Bourbon Honey Ham
This traditional cake is made to represent all of the church domes in Italy. This pound cake, filled with light chocolate mousse and almond whipped cream, is decadent and easy to make. It is sure to be a conversation piece at any gathering!
A creamy, cheesy, delicious soup
Make super crispy breaded tofu sticks with just 5 base ingredients and a pan, oven, or air fryer. Delicious, versatile, and easy to make gluten-free and adapt with your seasoning and coating of choice! https://plantbasedonabudget.com/breaded-tofu-strips/
The most authentic Paella experience you can have in Valencia Spain with your family is at the Barraca Toni Montoliu
My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska
Toni is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. In an era when kitchen competency is defined by celebrity chefs on television and the internet, Toni is sharing the real-life stories of this country’s invisible African American cooks t ...
Delicious, ham and cheese croissant bake
Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.
Sweet, Buttery, Mini Grinder Sliders
Sweet walnut paste is rolled into yeast dough in this Croatian bread recipe.
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we co
My mother-in-law's less messy adaptation of Nigella Lawson's recipe. Great any time, all year round and leftovers are fantastic on sandwiches for school lunches.
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A creamy, cheesy, delicious soup
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
We've loved watching our readers dive into "Jubilee" and share recipe photos on Instagram and in our private Cookbook Club Facebook group. Here’s what everyone has been making and loving so far.
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