{loadposition yoorecipe-above-title} Italian Recipes The Best Italian recipes by Italian grandmothers representing the culinary traditions of the different regions of Italy! Where do you find the most authentic and traditional Italian Recipes? Only at Cooking with Nonna!!! Enjoy our Grandma's files for the most Original and Traditional Italian Food and Cuisine. Our collection includes: Pasta dishes, Soups, Desserts, Cookies, Fish, Meat and all the traditional Italian Holiday recipes prepared by our Nonne, our Grandmothers, who are the keepers of the most treasured traditions. It is like getting Free Italian Cooking lessons at your own pace. So, please become a member of La Famiglia and immediately have access to all the Best Italian Recipes. By joining La Famiglia we can also keep you informed of all new events and offers going on at Cooking with Nonna!!! Remember, when it comes to Italian Food... there is no higher authority than Nonna! Visit la Bottega della Nonna for Authentic Italian Products Selected by Nonna! Visit HERE Keep on coming back as new Recipes are added Daily! If you don't find what you are looking for, please do not hesitate to contact us and ask for it! [module-217] [module-352]
This Zucchini Lasagna Loaf features layers of prosciutto, Fior di latte mozzarella and parmesan for the perfect bite.
Welcome to Cooking With Nonna Episode 3 - How To Make Tortellini (or cappelletti as we call it!) In today’s video Nonna shows us step-by-step how to make her traditional, homemade tortellini - walking us through what goes into the filling, cutting the pasta into little squares and finally how to ti
Cooking Italians - This easy-to-follow recipe yields a set of tender cookies that are not only satisfyingly rich, but are also embellished with a touch of sweetness on the
Every other Saturday during my childhood, we would have this soup or a variation of it – sometimes with angel-hair noodles or egg stirred through it. I’ve always called it my Nonna’s soup, as it reminds me of her every time I eat it. It’s a regular wintertime soup on my menu. I usually double the recipe (adding extra salt to taste) and eat it over a couple of days for lunch and dinner. It’s really one of my favourites! I love the clear fennel-scented cleansing broth with droplets of olive oil coating on top and the fragrant taste of...
These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.
Delicious, savory patties made from plump zucchini, tangy ricotta, and fresh herbs.
Pan-fried zucchini cakes stay tender and creamy on the inside, thanks to ricotta and zucchini, and crisp on the outside from a breadcrumb coating.
This Pastina Soup is incredibly comforting and healing. It’s the ultimate Italian comfort food. This recipe is perfect for picky eater as all the veggies are hidden by blending them into the broth, so you don’t get the taste or texture of veggies.
Classic Italian Dessert: Crumbly and soft pastry filled with rich and delicate custard cream, topped with tasty pine nuts
Sfogliatelle is a beloved Italian pastry filled with delicious citrus custard. You will want to eat the whole batch!
Cari lettori, oggi voglio spiegarvi come preparare le polpette di patate alla siciliana, una ricetta che mia nonna Nella preparava spessissimo in estate per la gioia mia e dei miei cuginetti: pur a...
Julia Roberts Salad is the salad of my ✨ dreams. Get ready for a burst of flavor with my version of this crispy Brussels sprouts salad!
These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.
Make your day sweetly amazing with this crumbly and soft pastry filled with rich and delicate custard cream, and topped with tasty pine nuts
If you can’t have dairy or gluten, I have you covered with my easy No Knead Gluten-Free Bread. This bread is fluffy on the inside and crispy on the outside. This is what all gluten-free bread dreams are made of. Even if you are not gluten-free.
Pasta with Tenerumi and Cucuzza
Das Rezept zur Melanzane alla Parmigiana stammt ursprünglich von meiner lieben Nonna. Dieser vegetarische Auberginenauflauf ist Soulfood pur!
Ich möchte euch heute noch das Rezept für diese ganz wunderbare Pasta von Nonna Teresa aus dem Buch von Jamie Oliver "Jamie kocht Italien" verraten.
I Biscotti di grano saraceno sono dei frollini rustici squisiti con farina di grano saraceno senza glutine, ottimi semplici o farciti!
Die saftigste Versuchung, seit es Puddingkuchen gibt: Dieses Rezept für Torta della Nonna entführt euch geschmacklich nach Italien.
Baked Chicken Cutlets.
These Greek Chicken Gyros are meticulously seasoned and roasted to perfection. The chicken is marinated in a combination of savory, tangy and herbaceous flavours, stacked on a spit and slow-roasted until the exterior develops a slight caramelized char while the inside remains tender and succulent 🤤.
Torta della Nonna heißt übersetzt so viel wie „Kuchen nach Großmutters Art“. Wie gut, dass ich eine italienische Nachbarin habe, die mir kürzlich das Rezept ihrer Großmutter verraten hat!
Ragù di carne alla bolognese salsa tagliatelle pasta ricetta - Bolognese sauce meat traditional
5 grossartige Grossmutter-Rezepte aus dem Italien-Kochbuch des Jahres.
Oggi vi presento una ricetta che amo personalmente tanto, IL RAGU' ALLA BOLOGNESE RICETTA DI NONNA ROSA...Eh si questa ricetta è proprio della mia adorata nonnina.. Lei mi diceva sempre: vieni a nonna tua che ti insegno a fare il ragù.. vedi che non è così facile, il ragù lo devi curare bene..lei accompagnava sempre…
This Zucchini Fritters Recipe are the best way to use up garden zucchini. They come together in no time at all, and cook up even quicker. By squeezing out all the water from the grated zucchini you'll get the fluffiest, lightest fritter everyone will go nuts for.
Torta della Nonna is the most delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream (crema pasticcera), and topped with pine nuts. An elegant and beautiful dessert for any occasion.
Serata in relax a casa con la family. Polpette della nonna. Un piatto pieno di bellissimi ricordi. Una preparazione semplice e classica...
5 grossartige Grossmutter-Rezepte aus dem Italien-Kochbuch des Jahres.
Hier kommt ein einfaches Rezept für eine Zitronen-Tarte, die herrlich erfrischend ist und für Sommergefühle pur sorgt.
When I think of comfort food Italian style, I think of polenta – and this time of year is the perfect time for polenta! Not only because of the cold temperatures but because many of us have likely just finished making our homemade sausage. The two go hand-in-hand in this recipe from my parents’ hometown back in Italy. I recall growing up, that making polenta was really an occasion to gather with family and friends. Most of us had these large wooden boards that our moms and nonnas...
