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Looking for a new and flavorful way to cook lamb, we think you’ll love this greek recipe. We show you how to cook a lamb kleftiko. A whole leg of lamb slow-roasted in the oven for 5 hours to create melt in the mouth lamb and potatoes with onion and peppers. It can also be prepared using other bone-in cuts, such as half a shoulder or lamb shank, simpy half the quantity of other ingredients used, and check the cooking times for all sizes, given in the blog post above.
This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Is it too terrible to say that I think of it as Middle-Eastern nachos?
Vanilla custard slice, using filo pastry and covered in syrup - it is a bit fiddly, but absolutely delicious. I was given the recipe by the sister of a Greek friend of mine, it is called galaktoboureko.
Found this recipe while looking for an Iraqi chicken and potatoes dish requested in the NA/ME forum. (From chicken to cookies, yes my mind wanders.) Saw this and thought it would be a great addition to 'Zaar for all my cardamom loving friends. The original recipe is from "The World of Jewish Cooking." Posting for some future ZWT.
Each roll is spicy, sweet, tangy, and salty. A fun dinner to share with family or friends!
This recipe comes from Delia Smith. It will make about 12 thin pancakes. The British pancake is very similar to a crepe and is traditionally served with lemon and sugar.
Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. Crisp on the outside, creamy on the inside...simply one of the best easy desserts you will ever make!
"A friend of mine learned this in culinary school, and I've adopted it as my own ever since."
Anything topped with a sweet cream is definitely going to be on our favorites list, and this luxurious and creamy vanilla custard is right up there. We love to whip up a batch of this
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
This vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you!
No-fail, buttermilk Angel Cakes, that are a breeze to make and a serious crowd pleaser! These pancakes get their name for their light, fluffy, heavenly taste.
Thin slices of potato roast up in butter, onions, pancetta and thyme in this stunner of a side dish.
Haupia, also known as Hawaiian coconut pudding, is a sweet, cool, refreshing treat. This easy recipe only uses 4 ingredients and is perfect for the home cook to share with family and friends.
Rosé Tteokbokki Recipe - Creamy & Spicy! Rosé tteokbokki has been very popular and trendy in Korea. It's creamy, spicy, and savory, so satisfying!
Real German pancakes take only a few minutes in a non-stick pan or on a griddle. These pancakes are thin and egg-y. I find it helps to use two spatulas to help turn the pancake to prevent breakage.
Think sausage roll, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying pie that is perfect for entertaining or a comforting meal with friends. Roll up, roll up! All our irresistible sausage roll recipes are right this way...
Ouzi, a popular Middle Eastern delicacy, features fragrant rice cooked with spices and tender lamb, creating a dish that is both comforting and delicious.
First of all, I want to express how thrilled I am to be participating in this project! This is an amazing way for us Canadian food bloggers to showcase the magnificent and unique foods, traditions and people that are found in our glorious country. I would like to thank Valerie over at A Canadian Foodie...Read More
Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh herbs is a great appetizer or light meal!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
This is a beautifully simple combination and a helluva breakfast! I’m sorry the blog’s been a bit food heavy recently, but if there’s one person I know will appreciate this cheeky little recipe, it’s my friend Valentina. She goes positively loopy for my scrambled eggs. Honestly, loopy! Every time she stays over she’s up at […]
A staple of the Chinese home kitchen that everyone should know.
Only a true Italian nonna could produce a homemade cake this ethereal with such a simple list of ingredients. Louisa's cake recipe is easy to make and tasty.
Lamingtons are such a pretty and tasty treat to have with your afternoon tea. Keep them for yourself or share with friends!