If you’re looking for a super versatile meat replacement, look no further than soy curls! This post is packed with soy curls recipes and all the info you need to make them your go-to.
In this post, we’re sharing our best soy curls tips, tricks, and plenty of vegan soy curls recipes with you!
This flavor-packed, pan-seared soy curl recipe is the simplest of simple soy curl recipes! These marinated pieces of sauteed vegan chicken pieces are sure to become a regular fixture in your cooking routine. They're perfect for meal prep or even just as a high-protein snack.
Tender yet chewy and full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos or delicious with rice and veggies.
Butler Soy Curls are an all-natural alternative to meat that is heart-healthy, delicious, and easy to use. Soy curls are made from just one ingredient, whole, non-GMO soybeans.
Soy curls are an absolutely delicious and versatile meat substitute. You have got to check out some of the best soy curl recipes!
In this post, we’re sharing our best soy curls tips, tricks, and plenty of vegan soy curls recipes with you!
Soy curls are an absolutely delicious and versatile meat substitute. You have got to check out some of the best soy curl recipes!
Learn how to cook soy curls on the stovetop with just 6 ingredients. A protein-packed and versatile vegan meat substitute perfect for salads, soups, grain bowls, and more! Vegan, Gluten-Free, Oil-Free option.
These vegan Fajitas are made with tender marinated soy curls and a DIY fajita seasoning mix. A Tex-Mex classic perfect for a quick and easy weeknight dinner.
This vegan mongolian beef is a texture bonanza: crispy fried soy curls coated in a sticky sauce that yields such a tasty texture that you will not be able to stop eating this!
Pizza dough is topped with vegan mozzarella and buffalo soy curls, baked, then finished with a homemade cashew ranch dressing, scallions, and extra hot sauce in this delicious vegan buffalo pizza!
Butler Soy Curls http://www.butlerfoods.com/ are my favorite substitute for meat in recipes. They have a wonderful texture and you can flavor them anyway you like. The best part is that they are made from non-GMO whole soybeans. That's it. Just one ingredient. Baked Soy Curls: 1 package Butler Soy Curls, cover with hot water and let sit for 10 minutes 1 Tablespoon fresh lemon or lime juice 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt 1/2 cup flour of choice, I usually use garbanzo or spelt Preheat oven to 450 degrees. Drain the soy curls. Mix with seasonings. Mix in the flour. Prepare a baking sheet with parchment paper. Coat with a little olive oil if desired. Spread seasoned soy curls on the baking sheet in a single layer. Bake 20 to 30 minutes until browned, turning once or twice.
Ever since I've been vegan and gluten-free I've missed out on a ton of my Chinese restaurant favorites. But with some gluten-free soy sauce and gluten-free hoisin sauce this dish is accessible to all! With that said, feel free to make this full of gluten if that fits in your diet. But I love that this can be made oil-free and refined sugar free too. Inclusive General Tso's Soy Curls for all! With that said, if you can't have soy try making this with wheat gluten or chickpeas for a soy-free version too.
Soy steak strips are prepared using Butler Soy Curls™. When seasoned and prepared properly, this unique product yields an amazing steak-like meat analogue (left unseasoned they have an inherent natural sweetness; proper seasoning helps mask this sweetness). Butler Soy Curls™ have a texture similar to textured soy/vegetable protein chunks but they are fundamentally different because …
This saucy and delicious Vegan Pepper Steak comes together in under 20 minutes, making it a great choice for a healthy weeknight meal.
Ranch dressing has always been my favorite, and this Homemade Dairy Free Ranch Dressing recipe is absolutely perfect!
Vegan Pepper Steak With Onions. Tender strips of soy curls, sliced bell pepper, and savory onions cooked in a delicious Asian inspired brown sauce. Serve over rice for one of the easiest, most delicious, healthy, and unforgettable meals.
