Learn exactly how to cook quinoa on the stovetop and add it to all of your favorite recipes! With this step-by-step tutorial, you'll learn how long to cook quinoa so it's nice and fluffy, how to make it taste good on its own and plenty of new ways to use it. Our best quinoa recipes included!
This technique for chopping onions is fast and easy.
5-Minute Artisan Bread - a step-by-step picture tutorial on making European style bread. And it only takes 5 minutes to mix up the dough, no yeast expertise required!
Follow our step-by-step how to make cream cheese tutorial and enjoy your own cream cheese in no time at all. It's easy!
Embrace winter joy by crocheting our enchanting Snowman Amigurumi Pattern! A charming project for decor or a heartwarming gift.
A complete tutorial for how to cook lentils (French, green, brown, black and red lentils). See notes below for possible seasonings to add in too.
If you're new to the world of honeynut squash, you'll love this tutorial on how to make roasted honeynut squash! It turns out perfect every time and roasts up perfectly soft and sweet.
Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.
I remember the first time that I ate pupusas from El Salvador. My older sister brought it from her work. Since she works
La crème mousseline est une crème composée de crème pâtissière et de beurre. Le beurre est incorporé en deux fois, la moitié lorsque la crème pâtissière est encore chaude puis l'autre moitié lorsqu'elle est froide en foisonnant avec un fouet. Elle peut être parfumée avec un sirop (fleur, fruits, café), une liqueur ou un alcool (kirsch, rhum, Grand Marnier, ...),
You'll love these stuffed peppers, prepared Greek-style and stuffed with a perfectly seasoned meat mixture with rice and chickpeas and fresh herbs. You can prepare parts of this recipe ahead of time, and you can even freeze leftover stuffed peppers! Serve them as the main coarse or a side dish.
Je vous présente la tarte tatin aux aubergines, les aubergines confites associées à la pâte croustillante, un pur délice !
farine, sucre glace, beurre, blanc d'oeuf, amandes en poudre, framboises
Fermenting beets is easy and the result is both tasty and healthy. It's a great way to preserve your harvest and enjoy it longer. In this tutorial, I'll show you just how easy it is to ferment beets.
J'ai dernièrement vu passer quelques recettes de moussaka végétarienne à base de lentilles corail ou autre légumineuses et toujours dans mon élan pour diminuer notre consommation de viande ou du moins en manger moins mais de meilleure qualité j'ai...
Foolproof family recipe for Spanakopita! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
Fluffy sourdough bread with the perfect blend of airy and tangy, with a texture so light you'll feel like you're biting into a cloud (with a crunchy outside, of course).
Enjoy Maple Glazed Carrots, a delightful side dish that's easy to prepare and perfect for any occasion. Glazed with pure maple syrup and lightly seasoned, these carrots are tender, slightly caramelized, and vegan-friendly, sure to please everyone at your table.
These slow cooker caramelized onions are unbelievably easy to make, and only require 2 main ingredients!
Delicious homemade feta cheese recipe. Learn how to make feta cheese at home.
A delicious moist and sweet southern cornbread that is perfect with any side. It's one bowl and easy to make!
