Cooking rice in the microwave doesn’t take any less time, but it's convenient for other reasons: It saves valuable space on your stovetop when you need just one or two portions of rice, and it cuts down on cleanup. Here's how to get perfectly fluffy results.
The keys to cooking meatloaf are oven temp, cooking time (minutes/lb) and internal temp. Read on for a simple 5-step beef or pork meatloaf cooking guide.
Minced garlic is used in almost every savory recipe! Learn how to mince garlic perfectly with our tips and tricks. #garlic #mincedgarlic #savory #kitchentips
Buy tomatoes while they're cheap this summer and you'll be enjoying your bounty all winter long in soups and stews with this homemade tomato paste.
How to make breadcrumbs (and Italian breadcrumbs) from bread scraps, for use in meatballs, meatloaf, breading fried food, or topping casseroles.
If you're looking for the best way to tenderize stew meat, read on. Here I share my tips & tricks on how to tenderize stew meat & get juicy results in no time.
Rosemary Ideas: recipes, decor & more. Easy ways to use rosemary in your cooking, decor & beauty products. Things to do with rosemary. How to use rosemary.
Vinegar's acidity allows it to tackle all sorts of yucky messes, including the splatter on the inside of your microwave.
Many recipes call for vegetable oil, but the oil's lack of health benefits has people looking for alternatives. Health experts recommend avoiding vegetable oils that have chemicals added during extraction. Here are eight substitutes that are both healthy and full of flavor.
Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!
Bacon in the Oven is the easiest and best way to cook bacon that is perfectly crispy and golden every time. Cooking bacon in the oven is the only way to bake bacon without any mess! Great for cooking big or small batches!
You're all set to start baking, and at the last minute you realize you are completely out of brown sugar. What do you do? Instead of making a beeline for the grocery store, there are some other options to consider.
A simple and healthy recipe that can be made in less than 10 minutes… Surely you will enjoy the nutty flavor and satisfying chewy texture of farro.
If you have a thin batch of chili on your hands, there are ways to fix it! Read on for many great tips about how to thicken chili.
Fresh mozzarella is one of the quickest and easiest cheeses to make! It only takes about half an hour and you can eat it right away!
Do you cook with Tarragon? If not you're missing out on one of the loveliest flavors ~ let's explore this under-used herb and some great tarragon recipes.
It can be done in 3 simple steps.
Learn how to make bread crumbs from scratch. Use them as a crunchy topping, coating, or mix-in for dishes like breaded chicken, casseroles, or meatballs.
Learn how to freeze quiche like a pro. Discover tips for freezing, reheating, and keeping quiche delicious for months.
The rich, savory filling with bacon, onion, Gruyère, and a touch of cayenne makes this classic quiche Lorraine absolutely irresistible!
Besides the obvious benefit of a quicker cook time with less effort, there's more to know about microwave bacon. We also love that it's hands-free and creates very little mess to clean up.
This technique for chopping onions is fast and easy.
How To Soften Butter Quickly - Here is one of the quickest and easiest ways to soften butter quickly without it melting everywhere!
