This easy, classic spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.
A delicious and succulent glazed spiral sliced ham flavored with brown sugar, honey, and mustard is the perfect recipe choice for Christmas or Easter.
A delicious and succulent glazed spiral sliced ham flavored with brown sugar, honey, and mustard is the perfect recipe choice for Christmas or Easter.
Spiceology Korean BBQ & Apricot Spiral Ham
Looking for the perfect holiday ham recipe? This smoked spiral ham recipe is a delicious yet easy recipe that you can whip for a holiday dinner or even for a dinner party.
Pre-cooked spiral ham is a great option to serve when hosting. Follow our easy tip to avoid a dry disappointment and guarantee a juicy result.
No more boring holiday ham. It's got flavor between every single slice and some wonderful smoke infused into the meat to make a gorgeous grill-glazed spiral ham
Sunny Anderson's foolproof method of cooking a spiral ham will elevate your holiday meal without a lot of legwork. A quick brown sugar glaze soaks into the ham as it cooks leaving you with a perfectly moist, flavorful main dish.
Follow these steps to cook a precooked ham in a slow cooker or Crock-Pot. Here's the best way to keep precooked ham warm in a slow cooker and do it safely.
1 (8 lbs.) Spiral Sliced Ham
If you’re looking for foolproof ham this Christmas, America’s Test Kitchen can be counted on for coming up with the perfect recipe. Normally I’d just link to the site, but they pu…
Drying out your spiral ham is a major no-no! Here's how to make a delicious and juicy ham easily.
You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. I use the same amount of glaze regardless of the size of my ham. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving).
Make this Easter dinner your most memorable yet.
Learn how to cook a simple baked ham without drying it out! This recipe uses a store-bought ham with the glaze. With instructions for the oven, slow cooker, or grill, a spiral ham is the perfect way to feed a crowd for a special occasion. Keep reading for all the necessary tools and tips to pull off preparing a ham for your next celebration!
Ships from vendor. Exclusively ours. Spiral sliced ham rubbed with brown sugar and bourbon flavoring then rolled in pecans. 16"L x 7"D x 7"T. Serves approx. 20-25; 6 ounce servings. Place ham in oven bag and bake at 200-250 degrees Fahrenheit for 1.5 to 2 hours. This ham is fully cooked, be careful not to over heat. Made in the USA.Online Inquiries: NMS21_HBK67Store Inquiries: #401096516985
Get that pre-cooked ham into your kitchen rotation. It's so easy to prepare, and you will reap the benefit of leftovers.
Ham is a favorite main dish for many family dinners, celebrations and festivities. There are many different kinds of ham, but the one thing they all have in common is that they come from the leg of pork.
No more boring holiday ham. It's got flavor between every single slice and some wonderful smoke infused into the meat to make a gorgeous grill-glazed spiral ham
Learn how to cook a Coca-Cola Country Ham for the holidays.
Baking a ham for Thanksgiving or Christmas? Make sure to avoid these ham cooking mistakes so that you'll have a flavorful, moist meal.
Apricot-Rum Glazed Spiral Ham is perfect for the Holidays, and easy since the ham is already cooked you’re basically just heating it up and adding your own glaze. (more…)
Although spiral-cut ham comes fully cooked, a low, slow roast will heat it through and caramelize its sticky, spiced glaze. At Thomas Keller's Bouchon Bistro, a ham is glazed with pan drippings, local honey, and fragrant cinnamon and clove for their annual Thanksgiving feast, which they serve to veterans and their families.
There are quite a few ways to make a good ham, but what exactly is the best way? We set out to find out for sure.
Sure you've stuffed chicken and turkeys, but have you ever stuffed a full ham? Now's the time! Sliced citrus, garlic, and fresh herbs steam in flavor as the spiral sliced ham bakes.
We hope you have your appetites ready, we’re learning more about National Glazed Spiral Ham Day!
Get your precooked ham to the right temperature, and find delicious glazes and cooking methods.
With Easter mere days away, it is time to finish planning the holiday dinner menu. We love a classic holiday choice like spiral ham, because it is easy to prepare, extremely delicious and always leaves us with the best leftovers to repurpose! For this ham, I use the bright, fresh flavour of extremely juicy Minneolas. I also like to double the glaze recipe. Once the glaze is boiled and thickened, I separate and reserve half. Just before serving, I strain the reserved glaze, add the juice of 1 or 2 Minneolas, and simmer it over low heat. Then serve it warm as a ‘jus’ to pour over the ham slices. Totally optional but highly recommended.
You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. I use the same amount of glaze regardless of the size of my ham. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving).
