Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. There are a few ways of...
Chef Gill Meller shares his recipe for leek and smoked haddock tart
Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. There are a few ways of...
Whether for brunch, lunch or a comforting dinner, this classic kedgeree is a versatile recipe worth mastering. Grab a fork and dig into the spicy curried rice, tender flaked haddock and golden soft-boiled eggs.
Winter is officially here, and that means soup season has also arrived! For myself, soups are those incredible one pot meals that can come together in anywhere from 20 minutes to an hour, without slaving over the stove. While living in the UK, it was quite common to have smoked fish in a variety o
The poaching liquid used to cook the smoked haddock is stirred through risotto rice for extra flavour and a really creamy texture. This risotto makes a tasty meal for two.
Nigella Fish Pie recipe is made with smoked haddock, cod fillet, milk, bay leaf, black peppercorns, butter, flour, fresh parsley, and potatoes this recipe takes a total of 45 minutes to prepare and cook, serving 4 people.
The speediest "risotto" you'll ever make thanks to swapping out risotto rice for orzotto. This pasta-fied take on smoked haddock risotto is a perfect, easy dinner recipes.
Chunky flakes of haddock encased in a smooth, smoky sauce. Loaded with rustic leeks and butter beans, topped with golden, crunchy parmesan.
This simple smoked haddock recipe from Mary Berry Everyday is an easy and comforting dinner recipe. It can be assembled ahead so is perfect for entertaining.
This smoked haddock gratin is a delicious and simple comfort food dish, the milk that is used to poach the fish is used to make a rich cheese sauce before everything is baked until golden and bubbly.
Chunky flakes of haddock encased in a smooth, smoky sauce. Loaded with rustic leeks and butter beans, topped with golden, crunchy parmesan.
Chef Gill Meller shares his recipe for leek and smoked haddock tart
A versatile, nourishing and tasty year-round dish by Nigel Slater
Treat yourself to a cosy night in with a deliciously comforting dinner of grilled smoked haddock, served up with an indulgently fluffy, creamy mash.
A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake
An easy supper or luncheon dish, and packed with flavour; smoked haddock is cooked au gratin with spinach, cheese, tomato and crunchy bread crumbs for a special meal for two. Serve with salad leaves for elegant dining.
These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when you're too busy to cook. Eat half now and freeze the rest
A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)
This is a quick and easy recipe for a delicious and healthy Smoked Haddock Bake recipe. It need only 9 ingredients and 30 minutes from start to finish. Gluten-Free. Low-Carb. Keto.
Load your baked potatoes with smoked haddock, spring onions and cheddar for a comforting family meal
Traditional Scottish Cullen Skink, or smoked haddock chowder, is a hearty, filling soup that's full of flaky fish and seafood flavor.
Cullen Skink is a full flavoured, hearty, and comfortingly traditional creamy Scottish soup made with smoked fish, potatoes onions and milk. It's Chowder with a distinctly Scottish accent.
Although on my to-do list this year is considering writing a book, if I could inspire a group of people who don't cook to pop into their kitchen and…
Creamy, super tasty smoked fish risotto with a hint of curry - all topped with tasty bacon and a runny poached egg. Food heaven!
Just a few basic ingredients, plus haddock, go into these fishcakes made with peppery watercress. An easy midweek meal for four.
Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. There are a few ways of...
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree.
Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Finish drizzled with a white wine reduction.
