What's better than fluffy, fresh bread that you've cooked over a campfire in the great outdoors...

Francis Mallmann, Patagonian wise man and roving Argentine chef shows us how to throw an open-fire dinner party with recipes from his new book Mallmann on Fire.

Chimichurri Steak Sandwich for everything you love about steak and chimi, now in a handheld version.

The smell of lamb burgers cooking over a hot fire is intoxicating. Add a little feta-laced mint pesto and some lightly toasted pita bread, and you have a

Steak Frites Sandwich for a delicious way to enjoy the best of steak and freshly fried French fries all in one bite!

Californian Steak Sandwich

This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.

25+ Scandinavian recipes from pfeffern?sse and cardamom buns to gravlox and aqua vit! Delicious comfort food, Nordic style! Glazed Gingerbread Spritz Cookies Sure, you've baked spritz cookies during the holidays, and maybe you've had a

Makes about 1½ dozen

When the Ancient Israelites fled Egypt, they had unleavened flatbreads which had been baked in tabuns, or outdoor wood fired mud ovens. They did not have matzah balls. Jews had to wait about 2,500 years, until the Middle Ages, to be introduced to the gastronomic delight of biting into a matzah ball immersed in …

Our pick of the best Nigel Slater recipes are sure to become family favourites plus other recipes from Red Online.

Celebrate the holidays with traditional light and airy buñuelos de viento.

Master the art of making the ultimate Philly Cheesesteak with our easy-to-follow recipe. Packed with thinly sliced ribeye, melted Provolone, and caramelized onions, it's a mouthwatering classic that's perfect for any meal.

This is an old world German soft pretzel recipe tailored for baking in a wood fired oven. Crusty on the outside and chewy on the inside, they are perfect for serving at a fall Oktoberfest party, or in a restaurant, or food truck!

Luxury is lobster and what better way to top it than with the butter of a goddess? I simply love everything about anything “green goddess.” I have shared mussels, twice-baked potatoes, a burger and yes, even a salad, all with green goddess spins. It’s worth a search. Until then, enjoy my newest obsession, and if you have some shrimp around, you know what to do!

Vegan spinach and ricotta pierogi is a dairy-free take on these classic savoury Polish dumplings. They are delicious pan fired in a little olive oil and served with crisped shallots.

Crispy on the outside and incredibly tender and juicy 💦 on the inside, cevapi are are Balkan staple for a reason. These little sausages are made with a simple blend of spices and a hefty portion of garlic 🧄, giving them their distinct savory and garlicky flavor.

Hier is ons eie SA vulsel – die maklikste van almal.

Celebrate the dualities of the summer solstice with a delicious fire-and-ice dessert: creamy honey apricot ice cream is topped with a flaming sugar cube to honor centuries of fiery traditions.

We’re always exploring street food markets on our travels and it’s the perfect quick, easy and delicious way to explore different flavours and cuisines for great value, too. You know us – we explore via…

A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of rice and lentils often spiked with spices and enjoyed with a vegetable curry on the side) but it was only after I moved overseas that I discovered […]

Sichuan boiled beef (Shui Zhu Niu Rou) is super tasty and addictive. This detailed recipe shows you how to achieve the best texture & flavour.

A classic banchan that packs a ton of flavor into a plateful of little dried fish.

This Korean Fire Chicken With Cheese (Cheese Buldak) packs a punch not just with flavor but with heat too. The sauce is hot with a subtle sweetness to it. Eat it with rice and you have yourself the perfect meal.

Plush, sweet, and versatile Filipino-style rolls that are perfect for breakfast, but can also be eaten as a snack throughout the day slathered with copious amounts of butter, stuffed with cheese or eggs, spread with jam or peanut butter, or used as the base for a sandwich.

This fiery hot, cheesy Korean chicken is crazy easy to make and irresistibly delicious to anyone who tries it, as long as they can handle spicy food. My recipe has been made by millions of people and started a worldwide trend that is still going on.

Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.

This Korean Fire Chicken With Cheese (Cheese Buldak) packs a punch not just with flavor but with heat too. The sauce is hot with a subtle sweetness to it. Eat it with rice and you have yourself the perfect meal.

Turkish Eggs (Cilbir) are a fantastic brunch option and even better, really easy to make! We give you a step by step recipe on how to make this delicious meal!