You should probably just make two batches....
These copycat candy bars are what your sweet tooth needs. From the convenience and comfort of your home, get to enjoy your candies and bites.
Easy Butterfingers made with candy corn, sweetened condensed milk and peanut butter!
I LOVE PayDay Candy Bars, even though there is no chocolate 😉 They sweet and salty mix just hits the spot sometimes. You can actually make your own and they taste just as good as the store bought! Below is a recipe for Homemade PayDay Candy Bars! VERY easy to make too! No […]
A delicious crunchy treat for sesame lovers made with few ingredients. Sesame candy bars is very popular across many Mediterranean countries
My favourite chocolate bar of all time, hands down, is Cadbury's Caramilk Bar. I've enjoyed other bars, even loved some of them, but I always come back to the amazing milk chocolate & caramel combination that is Caramilk. I used to get one everyday after school in middle school on my way home from the bus. I can honestly say the majority of my babysitting funds in seventh grade went to the corner store. I have no recollection as to how I stumbled upon this recipe, but I know I found it in a chatroom for wedding planning. This super easy microwave fudge will blow your mind. I am not even a fudge fan but I really have to restrain myself from lapsing into a sugar-coma with this stuff. Try it and tell me it doesn't live up to it's name. Print This Recipe (Orgasmic) Caramilk Fudge 2 c. packed brown sugar 1 can condensed milk 3/4 c. butter 1 c. icing sugar 1 tsp. vanilla 6 caramilk bars 1. Microwave sugar, milk and butter for 8-9 minutes, stirring every 2 minutes 2. Add icing sugar and vanilla and mix with a hand mixer for 4 minutes 3. Be quick for next step, as mix hardens. Place 1/2 of the mixture into a well greased 8x8 pan 4. Lay the caramilk bars out to cover the fudge mixture 5. Pour the rest of the mixture on top and smooth with a spatula Set aside 30 minutes. I suggest you cut this in pretty small pieces, it's is very sweet but totally yummy! enjoy, Amanda Print This Recipe
These copycat candy bars are what your sweet tooth needs. From the convenience and comfort of your home, get to enjoy your candies and bites.
Easy Butterfingers made with candy corn, sweetened condensed milk and peanut butter!
Sometime around September 2010 my little ocean town acquired a second organic grocery store. Years ago my mother introduced me to the most delicious thing ever (other than sushi and mint chocolate chip ice cream): Sesame seed candy! It was wonderful. A hard crunch that slowly turned into a stick to your teeth chew, and the underlying toasted tones that almost resembled peanuts. Just yum! There they were again at the front counter. We bought several and I realized I needed to make my own so recently I've been trying to recreate this delicious treat and I believe that I may have got it. First off, the ingredients: 6 tbs honey 6 tbs brown sugar 1 cup sesame seeds (or toasted if you want to cut out some work) a pinch of salt Equipment: a small saucepan a large saute pan for toasting the seeds 2 stirring spoons a bowl scrapper large bowl oven pan to let candy cool on rolling pin parchment paper candy thermometer cookie sheet perferably with no edges a large knife Steps: Combine salt, honey, and brown sugar in the saucepan. Put saucepan on low heat with candy thermometer. You'll have to wait till it says 302 degrees F to be done. (Make sure you picked a sauce pan that will give the honey/brown sugar mixture room to bubble, cause it does!) Place seeds in saute pan on medium low heat. Continue to rotate and stir the seeds till they begin to slightly brown (tan) and begin to give off a lightly toasted scent. Remove from heat and place in large bowl. Place a piece of parchment paper inside your cookie sheet. Once the candy thermometer reaches 302 degrees F, remove the honey/brown sugar mixture from the burner and turn off heat. Immediately mix into the bowl that contains the seeds. Mix quickly then pour onto lined pan. (anything used so far place in sink and let soak, this stuff is sticky!) Place another piece of parchment paper over the candy mixture. Take the rolling pin and roll out candy to the desired thickness. After rolling let cool slightly so that it's not too hot to the touch, but it still gives. At this point cut the candy into the desired size and shape. Let cool to room temperature then place in refrigerator. After an hour or so it is now time to enjoy! Thank you and I hope everything goes well!
Brigadeiro is a classic Brazilian sweet with an incredibly easy recipe. You'll fall in love with this delicious treat at first bite.
These soft and chewy Big Hunks are better than the store bought and so easy to make!
Caramel, chocolate, and crispy cereal make up these Homemade 100 Grand Candy Bars. These are so easy, you’ll want to keep all the ingredients on hand for when a craving hits!
If you're a fan of the classic Butterfinger candy bars,
Brigadeiro is a classic Brazilian sweet with an incredibly easy recipe. You'll fall in love with this delicious treat at first bite.
These Vegan White Chocolate Truffles are rich, creamy and sweetened to perfection! Only 5 ingredients needed to make these silky smooth delectable truffles.
Mounds Bar and Almond Joy Copy-Cat Recipe
Creamy buttery sweetness that melts in your mouth! You'll want to keep this Penuche Fudge recipe handy as the season of gift giving approaches!
