My home made contribution to Valentines Day evening was a home made pate and crackers served with cheese (not home made). These crackers to be exact. They're Raincoast Crisps, a seedy, nutty cracker that has something of a cult like following. They have several flavours to choose from but in this month's Daring Bakers challenge we were just trying one.
photo: abbysweets.blogspot.com Soft and Puffy Cheesecake Cookies Ingredients: 3/4 cup unsalted butter, softened 3 ounces cream c...
Well it was quite easy working out the quantity of apricots to use for this recipe. You see I ate all the others in the packet beforehand. Oh and I'll have you know I suffered greatly as a result so I hope you appreciate and think kindly of me when you're making them. Bottom line (ooh,...Read More »
Masala cookies, savory cookies, masala crackers
Masala cookies, savory cookies, masala crackers
Iyengar Bakery Khara Biscuits are one of my most favourite biscuits when it comes to non sweet snacks. They are spicy, mildly sweet, crispy and crumbly. All together, they are a perfect tea time snack. Do give these biscuits a try, and trust us when we say you will not be able to stop at one.. Serve Iyengar Bakery Khara Biscuit along with Masala Chai and Masala Mixed Sprouts Sandwich during your tea time break. If you like this recipe, you can also try other Biscuit recipes such as Quinoa Chocolate Cookies Recipe Shortbread Cookie With Citrus Zest Recipe Oatmeal Cherry Cookies Recipe
Lightly sweetened with sweet honey, vanilla, and hints of cinnamon. Each mini animal cracker is dipped into a berry-colored glaze for a fun (natural) finish. Takes you back to being a kid!
Masala cookies, savory cookies, masala crackers
It's hot, hot, hot! Welp, temps have reached 100 degrees here in Chicago so I definitely have the sauna vibes going on! With all that heat outside, no need to heat up your oven this weekend! Don't fret though, you can cool down with Peaches and Cream Icebox Bars. They are no bake, dairy free and gluten free peachy-keeny cold and creamy treat! Well it is definitely the dog days of summer. Where did that saying come from? Why dog days? Why not cat days of summer? Or pig, cow, bird…. Well according to Wikipedia, the “dog days” were historically
This recipe may not be everyone's cup of compost tea. But if you're feeling like taking a walk on the culinary wild side, courtesy of Christina Tosi,
This a record breaking post! I baked these crisp breads today and tonight, I’m blogging them! Is this because they are so good? Well, yes, and because a fan asked me to, and how could I say n…
This deliciously crunchy, buttery oatcakes recipe is made in true Cape Breton style. Serve with plenty of butter, cheese, or jam and a cup of hot tea to dunk!
The uniqueness of these crackers provide many opportunities to discuss them with those who are enjoying them. Now, on several occasions, it has been agreed that a sweet jam or chutney would be idea…
Are you looking for some Delicious No-Bake Desserts? Well you are so in the right place today! One things is for sure...you are going to leave hungry!!!!!
As I mentioned recently, I'm trying my best to embrace savoury baking. It's a pursuit that's opening my eyes to all kinds of flavours I'd never considered, and I really do have good intentions involving vegetables, seeds and grains. For now however, some more cheese biscuits because, well, who doesn't need more cheese in their lives? The answer to that question, for the record, is definitely me. I'm meant to be cutting down on the lactose in my diet, which is proving to be no picnic. It's a struggle which is well and truly real, but I am trying. Expect to see a little more of these - {dairy free} - on Pudding Lane going forward. If butter and I are truly the soul mates I believe us to be, he'll stop making me feel so poorly. As with any good diet, that can start on Monday. For now, little bite size morsels of cheesy goodness. Don't be deceived by their cute and innocent getup - flecked with vivid streaks of chilli flake, they pack a bit of a punch too. THE INGREDIENTS 50g butter 100g flour 150g mature cheddar 2-3 tsp chilli flakes milk THE RECIPE Preheat your oven to 180C, and line two baking trays with parchment. To make the biscuit dough, weigh the butter, flour and salt into a large bowl. Use the tips of your fingers to rub the butter into the flour, continuing until the mixture is fine, sandy and there are no large chunks of butter remaining. Grate the cheese finely, then add to the bowl and mix. Add the chilli flakes, then use your hands to bring the mixture into a dough. This should happen quite easily, but add a tsp of milk if it's looking a little dry. Dust a work surface with flour, then rolls the dough out thinly - it needs to be no thicker than a £1 coin. You may find it easier to divide the dough up and roll each piece out separately. Once the dough is rolled out, use a small circular cutter to cut out the biscuits. Lay these on the lined trays, prick all over with a fork, then brush with a little milk before baking in the oven for 15 minutes, or until golden and crisp underneath. Transfer to a wire rack to cool completely, then store in an airtight tin. Share on Facebook| Share on Twitter| Share on Pinterest
These CRUMBL peaches and cream cookies taste like like the best peaches and cream pie you'll ever have! The graham cracker cookie base balances out the sweet peach topping perfectly.
I was pretty excited when Joanna of Kosher Kitchen chose Baking with S’mores Variations as the theme for this month’s What’s Baking? To me, s’mores are a summer dessert. We enjoy sitting outside around a fire pit, toasting marshmallows and making old-fashioned s’mores. I love the flavors, but apart from some s’mores cupcakes (which are … Continue reading "Peanut Butter S’mores Oatmeal Cookie Bars"
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Craving a sweet treat but don't have anything in the fridge? Learn how to make these 8 cookies recipes using only 3 ingredients!
This Scandinavian spice cookies are great to have with a fresh brewed cup of coffee.
When I was in college, my closest grocery store was a Whole Foods. This was convenient and dangerous, considering it’s nicknamed Whole Paycheck for a reason and I didn’t have a paycheck. For my bank account and waistline’s sakes I limited myself to one “browsing” trip a week, on Saturday mornings. This “yay, you made […]
Savez-vous qu'il n'y a rien de plus simple que de faire des crackers maison? Cette recette antillaise de crackers au piment doux en est un bel exemple.
Make these amazing sourdough aebleskivers and enjoy these fluffy balls of tender pancakes. You can use yours sourdough discard to make these fluffy round pancakes. Enjoy them with jam, fresh fruit, syrups, sauces, whipped cream, and more.
Make Your Own Homemade Versions of Boxed or Canned Store Foods Cream of Mushroom Soup Cream of Potato Soup Drying Homemade Chicken Broth Easy Refried Beans Easy Fruit Juice Gelatin Hamburger Helper Mix Homemade Saltine
photo credit: http://www.ivillage.com Lemon-Blackberry Cheesecake Ingredients: 3 tablespoons butter, softened 1 cup...
This post was supposed to go live yesterday on the 27th. I had everything ready (almost) for this post to go live except a few finishing touches which I thought I would be able to do yesterday in a matter of minutes. But yesterday I got no time to sit on my laptop, instead spent … Read More →
Try Jamie Oliver's recipe for the Best Shortbread in the World.
These CRUMBL peaches and cream cookies taste like like the best peaches and cream pie you'll ever have! The graham cracker cookie base balances out the sweet peach topping perfectly.
