Subtly sweet Cornmeal Cookies are a bit like sugar cookies. They only need 7 ingredients and take just a little over 30 minutes to make - give them a try!

Say yes to cookies for breakfast with these morning glory breakfast cookies! Not only are they packed with fruit, veggies, and whole grains, but they're super convenient and portable!

Coconut-Lime Shortbread Cookies Recipe | Gimme Some Oven: You will love this Coconut-Lime Shortbread Cookies Recipe! They are such a delight!!! Light. Buttery. Coconut-y. And lime-a-licious. :)

These Gluten-Free & Vegan Miso Chocolate Chip Cookies will make your mouth water! The addition of miso to the cookies adds such a delicious, subtle umami flavor that will have everyone wondering what exactly is making these cookies so extra delicious!

This recipe is an Italian recipe for Anginetti Italian lemon cookies.  Use them for any holiday such as Christmas, Easter or weddings.

Tender, buttery and slightly tangy sugar cookies are coated in cinnamon sugar and baked to perfection in this classic dessert! Whip up a batch of these Chewy Snickerdoodle Cookies and experience blissful comfort with each cozy bite.

These maple pecan cookies are bursting with a delicious maple flavor, with lots of maple flavor from both pure maple syrup and maple extract. They are soft, filled with crunchy pecans and topped with a sweet maple icing. They're such a good cookie for the fall.

Our homemade Gluten-Free Pumpkin Whoopie Pies are a perfect fall treat! Made from fluffy cake-like pumpkin cookies and a secret-ingredient cream cheese filling, they're a great alternative to traditional pie!

These chewy oatmeal cherry cookies are so delicious! The tart cherries are the perfect complement to the sweet cookie!

Easy and simple Shortbread Cookie, it’s buttery, creamy and simply delicious. Once you try this recipe, you wouldn’t be looking for other shortbread recipe, because this is so far the B…

This Edible Cookie Dough is made with nutritious ingredients like oat flour, maple syrup and coconut oil. It's the perfect gluten-free treat!

My favorite chocolate chip cookie dough made with mini chocolate chips and MINT chips! The perfect cookie for holiday cookie exchanges - it makes 4 dozen!

Ingredients 2¼ cups (270 grams) organic all-purpose flour, such as King Arthur Flour 2 teaspoons (about 8 grams) baking powder 1 (8-ounce/226-gram) package cream cheese, such as Philadelphia, softened ½ cup (1 stick/113 grams) unsalted butter, softened 1½ cups (300 grams) granulated sugar 2 tablespoons (12 grams) freshly grated lemon zest, from 2 large lemons 1½ tablespoons (22.5 ml) freshly squeezed lemon juice 1 teaspoon (5 ml) pure vanilla extract 1/8 teaspoon (a few drops) lemon oil, such as Boyajian -Omit for gluten-free variation. 1/8 teaspoon natural yellow gel based food coloring, such as CHEF MASTER 1 teaspoon (5 grams)

These breakfast cookies are a substantial and delicious addition to breakfast. Great for grab-and-go, they're a favorite way to incorporate zucchini and other nutritious ingredients in cookie form!

Brown Butter Spelt Chocolate Chip Cookies - these are a variation on the classic chocolate chip cookie. Brown butter provides depth of flavour along with spelt flour. The cookies are easy to make with a short chill time and are the perfect way to start baking using alternative grains such as spelt flour.

Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!

This is such an awesome kid friendly snack recipe to make with the kids! Loaded with oats and coconut they make an excellent after school snack!