These Lazy Pecan Pie Bars capture the rich, gooey flavors of classic pecan pie in a convenient bar form. With a buttery crust and sweet, nutty filling, they’re perfect for quick gatherings or a cozy dessert at home. Enjoy the taste of pecan pie with less effort and more convenience.

This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

Retired Canadian Forces Steward sharing cooking tips and recipes. Baking, Cast Iron, Drinks and more

You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo...

These tarts have a flaky crust and sweet maple syrup filling. These would be perfect with tea or with a strong coffee. Sooooo I have just tried pure maple syrup and it was so good. Of course, the first try had to be with pancakes. 😀 I was given a can of pure maple syrup straight from Canada and it has been hiding in my pantry. It’s not that I am not excited to try it, but I have a habit of keeping food stuff until the expiry date is near. So yeah – blame me for all those ingredients that are soon to be expired. 😀 This maple syrup, though, is not so close to its expiry date. I have been daydreaming about these Maple Syrup Tarts and I knew it was a sign that I have to open that can and have a maple syrup party! 😀 I used the crust from the Filipino Egg Pie I have on the blog, but I used less sugar. The maple syrup is also sweet enough for me, so I used less sugar in the filling as well. The crust was baked perfectly – flaky and sweet. The filling was delicious. Perfect! These tarts are like a hug from your sweetest friend. 😀 I am sharing these at Fiesta Friday #203. I hope you all enjoy these. Happy Fiesta Friday! Also sharing at The Recipe Round-Up Linky | Happiness is Homemade | What’s for Dinner? |Melt in your Mouth Monday | Mix it up Monday | What’d You Do This Weekend? | Totally Terrific Tuesday | Recipe of the Week | Cook Blog Share | Please follow and like us:

Called the Blueberry of the Northern Plains, juneberries (also known as serviceberries) give bakers in North and South Dakota a reason to warm kitchens in summer. Pies featuring the berry bake a deep purply red and bring a nutty almond flavor to every fork full.

Easy Raspberry Galette ~ because when you've got great summer berries you really don't want to over think it...this is just a good flaky pastry embracing fresh picked raspberries.  It's a whole lot easier than fruit pie, but every bit as delicious.

Simple and easy Homemade Peach Pie Filling. This can be use not only for pie, but also for tart, crumb bar or as topping on cake and ice cream. This is so easy it is ready in 30 minutes, maybe even…

Maple Butter Tarts. This is Butter Tarts 2.0! A delicious twist on a Canadian favourite, using a new method to intensify the maple flavour.

These raspberry hand pies (also known as turn overs) start with a buttery and flaky crust and are filled with a tart fresh raspberry filling. The sweetness of the filling contrasts perfectly with the saltiness of the crust.

These perfectly pink cherry-rhubarb bars with shortbread crust are sure to be a hit at your next Summer party! Just as delicious as pie, but with half the work!

Want to make your favorite childhood snack at home? These Homemade Strawberry Pop-Tarts are super easy, filled with strawberry jam and glazed to perfection.

FooDiva was recently invited to a private function to meet Anna Olson. Who is she you may ask, as I did? Well she's pretty famous in Canada as a celebrity chef, presenting two syndicated TV programmes on the Food Network and the author of seven cookbooks. Anna was in Dubai for Gulf Food, and to showcase the melange

More dessert than grab-and-go breakfast, Fresh Peach Pie "Pop Tarts" make a tasty and fun treat that will guarantee smiles all around!

This traditional recipe makes the most delicious flaky pie crust you will ever eat.